terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Viticulture, table grapes, dried grapes and unfermented grape products 9 Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Abstract

The traceability of agricultural products, including grapes, is essential for ensuring food safety, quality control, and supply chain transparency. This article investigates the use of GS1 standards to enhance grape traceability from grower to consumer. Through a case study approach, we examine how Global Trade Item Numbers (GTINs), Global Location Numbers (GLNs), and Serial Shipping Container Codes (SSCCs) were integrated into grape production and distribution processes to harmonize domestic and export supply chains and prepare for global regulatory requirements.

Potenziare la tracciabilità dell’uva dal produttore al consumatore attraverso gli standard GS1

La tracciabilità dei prodotti agricoli, compresi gli acini d’uva, è essenziale per garantire la sicurezza alimentare, il controllo della qualità e la trasparenza della catena di approvvigionamento. Questo articolo indaga sull’implementazione degli standard GS1 per migliorare la tracciabilità dell’uva dal produttore al consumatore. Utilizzando un approccio basato su studi di caso, esaminiamo l’integrazione degli identificatori GS1, come i numeri globali di articolo commerciale (GTIN), i numeri globali di localizzazione (GLN) e i codici di contenitore di spedizione sequenziale (sscc), nei processi di produzione e distribuzione dell’uva. Gli standard GS1 sono stati integrati nei dati sui frutti e sulla catena di approvvigionamento per armonizzare le catene di approvvigionamento nazionali ed estere, e per preparare l’industria dell’uva da tavola alle future esigenze regolamentari globali sulla tracciabilità.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Barbara Iasiello1, Caroline Barrett2 and Paul Bounaud3

1 Community Engagement Leader Wine & Spirits, GS1 France
2 Director – Primary Industries, GS1 Australia, Peter Carter, General Manager-Public Policy & Government Engagement, GS1 Australia,
3 Directeur Community Engagement, GS1 France 

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Characterization of Cabernet Sauvignon from Maipo valley (Chile) using fluorescence measurement

Viral diseases are a significant cause of both decreased grape quality and vineyard production. Important agents include grapevine leafroll-associated virus (glravs) and grapevine rupestris stem pitting-associated virus (grspav). However, conducting phytosanitary analysis of vineyards for viruses on-site is challenging, and molecular testing is generally expensive.

An effective approach to mitigating ochratoxin A (OTA) levels in wine with minor impact on wine quality

OTA occurrence in wine is well-documented, with higher levels typically found in red (< 0.01-7.63 μg/l), followed by rose (0.01-2.40 μg/l) and white wine (<0.01-1.72 μg/l). Incidence rates are nOTAble, with studies showing OTA present in 53% of 521 red wines, 69% of 98 rose, and 61% of 301 white wines analysed. In europe, wine is estimated to be the second source of OTA intake after cereals. Since 2006, the maximum allowable limit for OTA in wine is 2 μg/l, according to regulation (ec) no. 1881/2006.

Evolution of astringency during the ripening of red grapes through the tribological astringency index

The phenolic composition of red grapes is one of the most important quality parameters.

Биотехнология в системе оздоровления и размножения комплексно-устойчивых сортов винограда на Юге России

The production of certified grape planting material is one of the most important problems in the Russian federation. According to the scheme for the production of healthy grape planting material, before being introduced into in vitro culture, the source plants of each variety (Moldova, Augustin, Bart) were individually assessed for typical varietal characteristics and the presence/absence of symptoms of infection by pests.

Application of regenerative agriculture to viticulture: The REVINE project

Conventional viticulture improved the quality of production, but the economic costs can be unsustainable. Today, producers need to consider consumers’ demands for healthy, eco-friendly products. Institutions promote sustainable agriculture, with regenerative agriculture being the latest generation of methodologies focused on recovering losses and ensuring future sustainability. The revine project studies regenerative agricultural technology applied in mediterranean countries to provide precise indications for soil processing and effective vineyard treatments.