terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Viticulture, table grapes, dried grapes and unfermented grape products 9 Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Abstract

The traceability of agricultural products, including grapes, is essential for ensuring food safety, quality control, and supply chain transparency. This article investigates the use of GS1 standards to enhance grape traceability from grower to consumer. Through a case study approach, we examine how Global Trade Item Numbers (GTINs), Global Location Numbers (GLNs), and Serial Shipping Container Codes (SSCCs) were integrated into grape production and distribution processes to harmonize domestic and export supply chains and prepare for global regulatory requirements.

Potenziare la tracciabilità dell’uva dal produttore al consumatore attraverso gli standard GS1

La tracciabilità dei prodotti agricoli, compresi gli acini d’uva, è essenziale per garantire la sicurezza alimentare, il controllo della qualità e la trasparenza della catena di approvvigionamento. Questo articolo indaga sull’implementazione degli standard GS1 per migliorare la tracciabilità dell’uva dal produttore al consumatore. Utilizzando un approccio basato su studi di caso, esaminiamo l’integrazione degli identificatori GS1, come i numeri globali di articolo commerciale (GTIN), i numeri globali di localizzazione (GLN) e i codici di contenitore di spedizione sequenziale (sscc), nei processi di produzione e distribuzione dell’uva. Gli standard GS1 sono stati integrati nei dati sui frutti e sulla catena di approvvigionamento per armonizzare le catene di approvvigionamento nazionali ed estere, e per preparare l’industria dell’uva da tavola alle future esigenze regolamentari globali sulla tracciabilità.

Download the full article

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Barbara Iasiello1, Caroline Barrett2 and Paul Bounaud3

1 Community Engagement Leader Wine & Spirits, GS1 France
2 Director – Primary Industries, GS1 Australia, Peter Carter, General Manager-Public Policy & Government Engagement, GS1 Australia,
3 Directeur Community Engagement, GS1 France 

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dehalcolized aromatized wines 

In recent years, the consumption of alcoholic beverages is changing, driven by evolving consumer preferences and societal trends, including a wave of health consciousness. Among these changes, the emergence and proliferation of nolo (no alcohol/low alcohol) alcoholic beverages have gained significant attention within the industry. Nolo alcohol beverages are produced to emulate the appearance, aroma, and taste of alcoholic beverages, potentially facilitating a sense of social integration when consuming a product that closely resembles alcohol.

Read More

Genomic comparison on O. oeni: can l. hilgardii be a novel starter culture in malolactic fermentation?

Malolactic fermentation (MLF) the microbial bioconversion of L-malic acid into L-lactic acid, is a pivotal metabolic process that holds fundamental significance for the quality and organoleptic characteristics of some wines. Oenococcus oeni is considered to be the main player in this conversion, and it is globally used as a starter culture for mlf thanks to his capacity to tolerate the harsh wine environment.

Read More

What drives Indications of Geographical Origin protection and governance mechanisms in the U.S. and European contexts? A contribution of the social sciences

There are fundamentally two different ways in which indications of geographical origin (igos) can be protected. The us approach favors the pre-existing trademark system through collective marks (cms), while the eu approach favors a maximalist approach via a sui generis system which promotes appellations of origin (aos). A consensus however emerges regarding the fundamental protection of origin against misleading, confusing and dilutive uses. Previous literature discusses these competing igo logics from historical, legal and international trade perspectives. In this paper, we depart from the field of social sciences, in particular from recent advancements in the well-established literature on proximities, in order to provide a reflection on the different logics underpinning the aos and cms systems.

Read More

The ampelographic collection – glorious past, challenging present, expectant future

During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,

Read More

Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences

This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.

Read More