terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Viticulture, table grapes, dried grapes and unfermented grape products 9 Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

Abstract

The traceability of agricultural products, including grapes, is essential for ensuring food safety, quality control, and supply chain transparency. This article investigates the use of GS1 standards to enhance grape traceability from grower to consumer. Through a case study approach, we examine how Global Trade Item Numbers (GTINs), Global Location Numbers (GLNs), and Serial Shipping Container Codes (SSCCs) were integrated into grape production and distribution processes to harmonize domestic and export supply chains and prepare for global regulatory requirements.

Potenziare la tracciabilità dell’uva dal produttore al consumatore attraverso gli standard GS1

La tracciabilità dei prodotti agricoli, compresi gli acini d’uva, è essenziale per garantire la sicurezza alimentare, il controllo della qualità e la trasparenza della catena di approvvigionamento. Questo articolo indaga sull’implementazione degli standard GS1 per migliorare la tracciabilità dell’uva dal produttore al consumatore. Utilizzando un approccio basato su studi di caso, esaminiamo l’integrazione degli identificatori GS1, come i numeri globali di articolo commerciale (GTIN), i numeri globali di localizzazione (GLN) e i codici di contenitore di spedizione sequenziale (sscc), nei processi di produzione e distribuzione dell’uva. Gli standard GS1 sono stati integrati nei dati sui frutti e sulla catena di approvvigionamento per armonizzare le catene di approvvigionamento nazionali ed estere, e per preparare l’industria dell’uva da tavola alle future esigenze regolamentari globali sulla tracciabilità.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Barbara Iasiello1, Caroline Barrett2 and Paul Bounaud3

1 Community Engagement Leader Wine & Spirits, GS1 France
2 Director – Primary Industries, GS1 Australia, Peter Carter, General Manager-Public Policy & Government Engagement, GS1 Australia,
3 Directeur Community Engagement, GS1 France 

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.

Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences

This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.

Exploring the dynamic between yeast mannoproteins structure and wine stability

Mannoproteins are macromolecules found on the surface of yeast cells, composed of hyperbranched polysaccharide negatively charged chains by mannosyl-phosphate groups, fixed to a protein core. during the alcoholic fermentation and aging on lees, these mannoproteins are released from the yeast cell wall and become the main yeast-sourced polysaccharide in wine. due to their techno-functional properties, commercial preparations of mannoproteins can be used as additives to better assure tartaric and protein stability.

Multi-trait selection in ancient grapevine varieties

The selection of ancient grapevine varieties aims to achieve genetic gains in several important traits that can make the variety more interesting for the objectives of the producers. Traditionally, yield and quality traits of the must have been considered for selection, but many others can be taken into account. Linear mixed models are fitted to the data to predict the empirical best linear unbiased predictors (EBLUPs) of genotypic effects for each evaluated trait, which will be the basis for selection.

Exploring diversified service offerings in the Spanish wine industry

The spanish wine industry stands at a crossroads, transitioning from a traditional emphasis on wine production to a landscape increasingly characterized by diversified service offerings. This paper delves into the nuances of servitization within spanish wineries, investigating the determinants of servitization and the impact of these diversified services on revenue streams. The paper posits hypotheses concerning the influence of various factors, such as winery size, location, market orientation, ownership structure, market competition, regulatory environment, market demand, firm capabilities, owner characteristics, and firm age, on the adoption of diversified service offerings in spanish wineries. The methodology involves comprehensive regression analysis to unravel the drivers of servitization within this context.