terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Safety and health 9 Health space in vine spa in the world

Health space in vine spa in the world

Abstract

This elaboration presents vine spa precious contribution of social development health and wellbeing in culture of wine regions. The majority of the vine-spas in the world draw raw materials from the vineyard; both for cosmetics treatments and for dishes in their restaurants. Vitis vinifera vine provides fresh grapes for dishes and massages, seeds and oil from the seeds, as well as the leaves, and its extracts, and above all the wine. Wines from region of the spa, become cultural ambassadors of the terroir and appelations. From the vine comes a whole range of cosmetics such as scrubs, creams, and masks like a prolugation of skin treatments. Also its concentrated polyphenols (proanthocyanidins, resveratrol, viniferin) is used in treatments, although not every vine spa can boast its own production of them. The most common clients of vine spas are women 30 – 50 age around. Moste often is three-step sequence of mostly hour-and-a-half treatments designed to cleanse the skin with exfoliation, improve microcirculation, relax muscles and apply polyphenols. Vine spa provides and protects a space of intense health experiences for silence, moving, education and deep mental healing practices.

L’espace de santé dans le vine spa dans le monde

Cette presentation apporte que un vine spa contribue précieusement au développement social, à la santé et au bien-être dans la culture des régions viticoles. La plupart des vine spa dans le monde tirent leurs matières premières du vignoble, tant pour les traitements cosmétiques que pour les plats de leurs restaurants. La vigne vitis vinifera fournit des raisins frais pour les plats et les massages, des graines et de l’huile à partir des graines, ainsi que des feuilles, et ses extraits, et surtout le vin. Les vins deviennent dans les vine-spas des ambassadeurs culturels du terroir et des appellations. De la vigne provient toute une gamme de produits cosmétiques tels que des gommages, des crèmes, des masques ainsi qu’une prolongement de traitements de la peau. Ses polyphénols concentrés (proanthocyanidines, resvératrol, viniférine) sont également utilisés dans les traitements, même si tous les spas de la vigne ne peuvent pas se vanter d’en produire. Les clients les plus fréquents des vine spa sont des femmes de 30 à 50 ans age environ. La plupart du temps, il s’agit d’une série de traitements en trois étapes, d’une durée d’environ une heure et demie, destinés à nettoyer la peau par exfoliation, à améliorer la microcirculation, à détendre les muscles et à appliquer des polyphénols. Le vine spa offre et protège un espace d’expériences intenses de santé pour le silence, le mouvement, l’éducation et les processus de guérison mentale profonde pratiques.

Lo spazio di salute in vine spa nel mondo

Questo elaborato presenta vine spa come un prezioso contributo allo sviluppo sociale, alla salute e al benessere nella cultura delle regioni vinicole. La maggior parte dell vine spa nel mondo attinge le materie prime dal vigneto, sia per i trattamenti cosmetici che per i piatti dei loro ristoranti. La vite vitis vinifera fornisce uva fresca per i piatti e i massaggi, semi e olio dai semi, così come le foglie e i suoi estratti, e soprattutto il vino. I vini delle regioni termali diventano ambasciatori culturali del terroir e delle denominazioni. Dalla vite deriva un’intera gamma di cosmetici come peeling, creme e maschere, come una prolungamento di trattamenti per la pelle. Anche il suo concentrato di polifenoli (proantocianidine, resveratrolo, viniferina) viene utilizzato nei trattamenti, anche se non tutte le vine spa possono vantare una propria produzione. I clienti più comuni delle terme di vite sono donne di età compresa tra i 30 e i 50 anni. La maggior parte delle volte si tratta di una sequenza di trattamenti in tre fasi, per lo più della durata di un’ora e mezza, da l’esfoliazione per pulire la pelle, migliorare la microcircolazione, rilassare i muscoli e applicare i polifenoli. Vine spa offre e protegge ampio spazio di intense esperienze di salute per il silenzio, il movimento, l’educazione e le pratiche di guarigione mentale profonda.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Agata Zofia Tabis Ogorka1

¹ Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Str., 30-688 Kraków, Poland

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Grape overripening as an innovation strategy in response to climate change

Today’s viticulture is facing a new climatic scenario with temperature increases and rainfall deficits, generated by the effect of climate change. As a result of these new conditions, there are earlier harvests, increased plant water stress and higher disease risk in wetter wine-growing regions.

An effective approach to mitigating ochratoxin A (OTA) levels in wine with minor impact on wine quality

OTA occurrence in wine is well-documented, with higher levels typically found in red (< 0.01-7.63 μg/l), followed by rose (0.01-2.40 μg/l) and white wine (<0.01-1.72 μg/l). Incidence rates are nOTAble, with studies showing OTA present in 53% of 521 red wines, 69% of 98 rose, and 61% of 301 white wines analysed. In europe, wine is estimated to be the second source of OTA intake after cereals. Since 2006, the maximum allowable limit for OTA in wine is 2 μg/l, according to regulation (ec) no. 1881/2006.

Histoire des Vitis depuis leurs origines possibles sur la Pangée jusqu’aux cépages cultivés : un exemple de résilience liée à la biodiversité des espèces

The first forms of life on earth were bacteria and single-celled blue-green algae. They evolved into land plants around 500 million years ago, developing mechanisms for surviving on land, such as roots, stems and leaves. This evolution also led them to coexist with other organisms, such as insects and animals, for pollination and seed dispersal, as well as to resist environmental factors such as drought and disease.

Caracterización sensorial y preferencias de los consumidores en vinos de crianza biológica elaborados a diferente graduación alcohólica

Las tendencias actuales del mercado apuntan hacia el consumo de vinos con menor contenido en alcohol, y, por otra parte, de vinos con características especiales y diferenciadoras, siendo los vinos con indicación geográfica o denominación de origen los más demandados.

AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry

The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain.