terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Safety and health 9 Health space in vine spa in the world

Health space in vine spa in the world

Abstract

This elaboration presents vine spa precious contribution of social development health and wellbeing in culture of wine regions. The majority of the vine-spas in the world draw raw materials from the vineyard; both for cosmetics treatments and for dishes in their restaurants. Vitis vinifera vine provides fresh grapes for dishes and massages, seeds and oil from the seeds, as well as the leaves, and its extracts, and above all the wine. Wines from region of the spa, become cultural ambassadors of the terroir and appelations. From the vine comes a whole range of cosmetics such as scrubs, creams, and masks like a prolugation of skin treatments. Also its concentrated polyphenols (proanthocyanidins, resveratrol, viniferin) is used in treatments, although not every vine spa can boast its own production of them. The most common clients of vine spas are women 30 – 50 age around. Moste often is three-step sequence of mostly hour-and-a-half treatments designed to cleanse the skin with exfoliation, improve microcirculation, relax muscles and apply polyphenols. Vine spa provides and protects a space of intense health experiences for silence, moving, education and deep mental healing practices.

L’espace de santé dans le vine spa dans le monde

Cette presentation apporte que un vine spa contribue précieusement au développement social, à la santé et au bien-être dans la culture des régions viticoles. La plupart des vine spa dans le monde tirent leurs matières premières du vignoble, tant pour les traitements cosmétiques que pour les plats de leurs restaurants. La vigne vitis vinifera fournit des raisins frais pour les plats et les massages, des graines et de l’huile à partir des graines, ainsi que des feuilles, et ses extraits, et surtout le vin. Les vins deviennent dans les vine-spas des ambassadeurs culturels du terroir et des appellations. De la vigne provient toute une gamme de produits cosmétiques tels que des gommages, des crèmes, des masques ainsi qu’une prolongement de traitements de la peau. Ses polyphénols concentrés (proanthocyanidines, resvératrol, viniférine) sont également utilisés dans les traitements, même si tous les spas de la vigne ne peuvent pas se vanter d’en produire. Les clients les plus fréquents des vine spa sont des femmes de 30 à 50 ans age environ. La plupart du temps, il s’agit d’une série de traitements en trois étapes, d’une durée d’environ une heure et demie, destinés à nettoyer la peau par exfoliation, à améliorer la microcirculation, à détendre les muscles et à appliquer des polyphénols. Le vine spa offre et protège un espace d’expériences intenses de santé pour le silence, le mouvement, l’éducation et les processus de guérison mentale profonde pratiques.

Lo spazio di salute in vine spa nel mondo

Questo elaborato presenta vine spa come un prezioso contributo allo sviluppo sociale, alla salute e al benessere nella cultura delle regioni vinicole. La maggior parte dell vine spa nel mondo attinge le materie prime dal vigneto, sia per i trattamenti cosmetici che per i piatti dei loro ristoranti. La vite vitis vinifera fornisce uva fresca per i piatti e i massaggi, semi e olio dai semi, così come le foglie e i suoi estratti, e soprattutto il vino. I vini delle regioni termali diventano ambasciatori culturali del terroir e delle denominazioni. Dalla vite deriva un’intera gamma di cosmetici come peeling, creme e maschere, come una prolungamento di trattamenti per la pelle. Anche il suo concentrato di polifenoli (proantocianidine, resveratrolo, viniferina) viene utilizzato nei trattamenti, anche se non tutte le vine spa possono vantare una propria produzione. I clienti più comuni delle terme di vite sono donne di età compresa tra i 30 e i 50 anni. La maggior parte delle volte si tratta di una sequenza di trattamenti in tre fasi, per lo più della durata di un’ora e mezza, da l’esfoliazione per pulire la pelle, migliorare la microcircolazione, rilassare i muscoli e applicare i polifenoli. Vine spa offre e protegge ampio spazio di intense esperienze di salute per il silenzio, il movimento, l’educazione e le pratiche di guarigione mentale profonda.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Agata Zofia Tabis Ogorka1

¹ Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Str., 30-688 Kraków, Poland

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Somatic embryogenesis and organogenesis: driving regeneration forces behind grapevine genetic transformation

Cell pluripotency, enables the possibility to change the cellular fate, stimulating the reorganization and the formation of new vegetative structures from differentiated somatic tissues. Although several factors are implicated in determining the success of a breeding program through the use of modern biotechnological techniques, the definition of a specific regeneration strategy is fundamental to speed up and make these applications feasible.

The chances for using non-saccharomyces wine yeasts for a sustainable winemaking

Climate changes and the trend towards organic and more sustainable winemaking highlighted the need to use biological methodologies. The reduction in the use of SO2, the need of the reduction of ethanol content of wines and the now need to reduce or eliminate chemical phytosanitary products, have prompted the search for alternative practices.

Evaluation of Acıkara (Vitis vinifera L.) native grape variety of anatolia for red wine production potential

The acıkara grape variety, a nearly forgotten native black variety in Anatolia/Turkey, has recently gained interest in its potential for producing high-quality wine from producers and consumers. The potential of producing high-quality red wine from the Acıkara grape variety (vitis vinifera), which is cultivated on the elmalı/antalya in the highland (1100 m altitude) of western mediterranean region, was investigated, and the suitability of the wine’s characteristics associated with high-quality red wine was determined.

The ampelographic collection – glorious past, challenging present, expectant future

During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,

Developing a multi-hazard risk index-based insurance for viticulture under climate change

Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.