terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Viticulture, table grapes, dried grapes and unfermented grape products 9 Climats: a model of terroir-based winegrowing recognized by UNESCO

Climats: a model of terroir-based winegrowing recognized by UNESCO

Abstract

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine.  This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton… Are all climats that express the specific micro-terroir of these parcels. The climats are the legacy of 2,000 years of winemaking tradition over which 1,500 different climats have been progressively identified, delimited, named and prioritized. Since 4 july 2015, the climats du vignoble de bourgogne are inscribed on the UNESCO world heritage list as a “cultural landscape”, i.e. The combined work of humankind and nature. Inclusion on the world heritage list underscores the recognition of the climats du vignoble de bourgogne as a model of terroir-based winegrowing, unique in the world, and a cultural heritage, created by humankind for over 2,000 years.
Climats: un modello di viticoltura basata sul terroir riconosciuto dall’UNESCO

In Borgogna, un climat non si riferisce al tempo atmosferico, ma a una parcella di viti, delimitata e denominata con precisione, spesso per secoli, e che produce un vino singolare.  Questo vino è une combinazione della storia, di un ambiente naturale (rilievo, tipo di suolo, esposizione al sole), di un vitigno e di un know-how secolare. Ogni climat, raccolto e vinificato separatamente da un singolo vitigno, porta un nome unico che compare sulla bottiglia. Romanée conti, clos de vougeot, montrachet, musigny, corton… Sono tutti climats che esprimono il particolare micro-terroir di queste parcelle.  I climats sono l’eredità di 2.000 anni di storia della viticoltura, durante i quali le persone hanno gradualmente identificato, delimitato, nominato e dato priorità a più di 1.500 diversi climats. Dal 4 luglio 2015, i climats du vignoble de bourgogne sono stati iscriti nella lista del patrimonio mondiale dell’unesco come “paesaggio culturale”, ovvero come opera combinata dell’uomo e della natura. Si tratta di un riconoscimento dei climats du vignoble de bourgogne come modello di viticoltura basata sul terroir, unico al mondo, e di un paesaggio culturale che è stato plasmato dall’uomo per oltre 2.000 anni.

Climats : un modèle de viticulture de terroir reconnu par l’UNESCO

En Bourgogne, un climat ne désigne pas la météo mais bien une parcelle de vigne, précisément délimitée et nommée, souvent depuis des siècles, et qui produit un vin singulier.  Ce vin est le fruit d’une histoire, d’un milieu naturel (relief, nature des sols, exposition au soleil), d’un cépage et d’un savoir-faire millénaire. Chaque climat, vendangé et vinifié séparément à partir d’un seul cépage, porte un nom unique que l’on retrouve sur la bouteille. Romanée conti, clos de vougeot, montrachet, musigny, corton… Sont autant de climats qui expriment le micro-terroir particulier de ces parcelles.  Les climats sont l’héritage de 2000 ans d’histoire de culture de la vigne au cours desquels les hommes ont progressivement identifié, délimité, nommé et hiérarchisé plus de 1500 climats différents. Depuis le 4 juillet 2015, les climats du vignoble de bourgogne sont inscrits sur la liste du patrimoine mondial de l’unesco en tant que « paysage culturel », c’est-à-dire comme œuvre conjuguée de l’homme et de la nature. C’est la reconnaissance des climats du vignoble de bourgogne comme un modèle de viticulture de terroir unique au monde et d’un paysage culturel, façonné par l’homme depuis plus de 2000 ans.

Publication date: November 19, 2024

Issue: OIV 2024

Type: Article

Authors

Gilles de Larouzière¹

¹ Association des climats du vignoble de bourgogne – 12 bd bretonnière  beaune France

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Energy optimization of the Charmat-Martinotti refermentation process

The european union has estimated that energy consumption for wine production is about 1,750 million kwh per year, of which 500 million kwh is attributable to italy. In recent years, Italy has emerged as the world’s leading wine producer with about 50 million hectoliters per year. About 20 percent (9.8 million hectoliters) of Italian wine is marketed after refermentation according to the Charmat-Martinotti method.

Reduce sulfur dioxide addition using a natural polymer chitosan phytate

Most oxidation reactions in wine require iron as a catalyst. The iron content of wine has decreased greatly in recent decades due to the use of low or no release cellar materials; however, in some cases it is still necessary to adopt winemaking practices to remove excess iron from wine, prevent its oxidation, and be able to reduce the addition of sulfur dioxide and other antioxidants.

The evolution of wine tourism: trends, challenges and opportunities for the future

The wine tourism industry has experienced significant transformation over the past years, accelerated by the COVID-19 pandemic.

Social and environmental impacts of the adoption of a variety of table grape in the region of vale do São Francisco – Brazil

This study explores and analyzes the socio-environmental implications associated with the cultivation of the “brs-vitoria” table grape variety. Focusing on its adoption by farmers in the vale do submédio São Francisco region in Brazil, this study delves into the diverse impacts and changes brought about since its introduction, encompassing both the social and environmental dimensions of agricultural practices in the area. Embrapa, brazil’s federal agricultural research institution, encompasses a network of 43 thematic research centers spread across the nation.

Oenological potential of wines and agronomical characterisation of grapes from five white resistant Italian varieties at Serra Gaúcha, Southern Brazil

Rio grande do sul is the main grape producing state in Brazil, with the largest wine-growing area, responsible by 90% of the national production of wines and grape juices. Serra Gaúcha is the main vitivinicultural region, where around 15% of the area is destined to produce wines from vitis vinifera L. grapes. This region presents high rainfall during the grape maturation cycle, a factor that leads to great risk of attacks by fungal pathogens. the use of resistant varieties can reduce the cost and quantity of spraying, improving wine quality, focusing on a sustainable vitiviniculture.