terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Viticulture, table grapes, dried grapes and unfermented grape products 9 Climats: a model of terroir-based winegrowing recognized by UNESCO

Climats: a model of terroir-based winegrowing recognized by UNESCO

Abstract

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine.  This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton… Are all climats that express the specific micro-terroir of these parcels. The climats are the legacy of 2,000 years of winemaking tradition over which 1,500 different climats have been progressively identified, delimited, named and prioritized. Since 4 july 2015, the climats du vignoble de bourgogne are inscribed on the UNESCO world heritage list as a “cultural landscape”, i.e. The combined work of humankind and nature. Inclusion on the world heritage list underscores the recognition of the climats du vignoble de bourgogne as a model of terroir-based winegrowing, unique in the world, and a cultural heritage, created by humankind for over 2,000 years.
Climats: un modello di viticoltura basata sul terroir riconosciuto dall’UNESCO

In Borgogna, un climat non si riferisce al tempo atmosferico, ma a una parcella di viti, delimitata e denominata con precisione, spesso per secoli, e che produce un vino singolare.  Questo vino è une combinazione della storia, di un ambiente naturale (rilievo, tipo di suolo, esposizione al sole), di un vitigno e di un know-how secolare. Ogni climat, raccolto e vinificato separatamente da un singolo vitigno, porta un nome unico che compare sulla bottiglia. Romanée conti, clos de vougeot, montrachet, musigny, corton… Sono tutti climats che esprimono il particolare micro-terroir di queste parcelle.  I climats sono l’eredità di 2.000 anni di storia della viticoltura, durante i quali le persone hanno gradualmente identificato, delimitato, nominato e dato priorità a più di 1.500 diversi climats. Dal 4 luglio 2015, i climats du vignoble de bourgogne sono stati iscriti nella lista del patrimonio mondiale dell’unesco come “paesaggio culturale”, ovvero come opera combinata dell’uomo e della natura. Si tratta di un riconoscimento dei climats du vignoble de bourgogne come modello di viticoltura basata sul terroir, unico al mondo, e di un paesaggio culturale che è stato plasmato dall’uomo per oltre 2.000 anni.

Climats : un modèle de viticulture de terroir reconnu par l’UNESCO

En Bourgogne, un climat ne désigne pas la météo mais bien une parcelle de vigne, précisément délimitée et nommée, souvent depuis des siècles, et qui produit un vin singulier.  Ce vin est le fruit d’une histoire, d’un milieu naturel (relief, nature des sols, exposition au soleil), d’un cépage et d’un savoir-faire millénaire. Chaque climat, vendangé et vinifié séparément à partir d’un seul cépage, porte un nom unique que l’on retrouve sur la bouteille. Romanée conti, clos de vougeot, montrachet, musigny, corton… Sont autant de climats qui expriment le micro-terroir particulier de ces parcelles.  Les climats sont l’héritage de 2000 ans d’histoire de culture de la vigne au cours desquels les hommes ont progressivement identifié, délimité, nommé et hiérarchisé plus de 1500 climats différents. Depuis le 4 juillet 2015, les climats du vignoble de bourgogne sont inscrits sur la liste du patrimoine mondial de l’unesco en tant que « paysage culturel », c’est-à-dire comme œuvre conjuguée de l’homme et de la nature. C’est la reconnaissance des climats du vignoble de bourgogne comme un modèle de viticulture de terroir unique au monde et d’un paysage culturel, façonné par l’homme depuis plus de 2000 ans.

Publication date: November 19, 2024

Issue: OIV 2024

Type: Article

Authors

Gilles de Larouzière¹

¹ Association des climats du vignoble de bourgogne – 12 bd bretonnière  beaune France

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Metabolic response of vitis vinifera and interspecific vitis sp. varieties to heat stress, water deficit and combined stress, using a metabolomic approach

As greenhouse gas emissions continue to rise, climate projections indicate an increased likelihood of heat waves and drier conditions in canada. these changes pose significant challenges to grapevine cultivation, particularly during critical growth stages such as new plantings. interspecific hybrid grape varieties, developed through different breeding programs that combine vitis vinifera with more robust species like v. riparia and v. labrusca varieties, are often touted for their potential resilience to environmental stress.

Viti-Tunnel, an automatically removable protection against diseases, frost and hail, a way to drastically reduce the use of pesticides

Viti-tunnel®, une innovation imaginée pour répondre à deux des objectifs majeurs des viticulteurs : 1.la sécurisation de la vendange : viti-tunnel® permet de protéger les vignobles des pertes de récolte dues aux maladies, au gel et à la grêle. 2.la réduction des pesticides : viti-tunnel® permet de réduire de plus de 90 %, le recours aux produits phytosanitaires et aux passages de pulvérisateurs, et ce, en toute sécurité pour la vendange. Un dispositif automatisé pour protéger les vignes viti-tunnel® est un dispositif de mise à l’abri automatique des rangs de vigne pendant les pluies et les évènements climatiques extrêmes.

Closure permeability modulates the aroma expression of monovarietal white wines during bottle ageing

Bottle ageing is a critical period for wine quality, as it undergoes various chemical and sensory changes during storage. Ideally, a phase of qualitative ageing, during which wine sensory quality improves, is followed by a decline of quality. Understanding how different oenological variables influence these phases is a key challenge in modern winemaking. Recent studies highlighted the significant role of oxygen in modulating reactions involving volatile and non-volatile components, impacting aroma evolution during bottle aging. Oxygen exposure of wine during bottle ageing is mediated by closure.

Explorando el potencial bioprotector de levaduras nativas no-Saccharomyces en la vinificación: resultados preliminares

The use of the term bioprotection in winemaking refers to the use of non-chemical methods to prevent the development of undesirable microorganisms (yeasts and/or bacteria). The reason for studying this method is mainly as a natural alternative to the addition of sulfites during the pre-fermentation stages. In winemaking, the addition of s02 has multiple functions, the main ones being antiseptic and antioxidant power.

The bottleneck/cork interface: A key parameter for wine aging in bottle

The shelf life of wine is a major concern for the wine industry. This is particularly true for wines intended for long cellaring, which are supposed to reach their peak after an ageing period ranging from a few months to several years, or even decades. Low, controlled oxygen inputs through the closure system are generally necessary for the wine to evolve towards its optimum organoleptic characteristics. Our previous studies have already shown that the interface between the cork and the bottleneck plays a crucial role in the transfer of oxygen into the bottled wine.