Terroir 2014 banner
IVES 9 IVES Conference Series 9 Une procédure de mise à jour des zones AOC

Une procédure de mise à jour des zones AOC

Abstract

In France, one of INAO missions is to delimit the production area of the « Appellations d’origine contrôlées » (AOC). For wine AOC, the delimitation of plots allows for identifying plots of land that respond to technical criteria of the vine location, criteria adapted in every appellation. Some old delimitations AOC are not in adequacy with their territory. Indeed, in spite the existence of a politic aiming to protect production areas AOC, urbanization, road infrastructure or quarries occupy surfaces classified in AOC today. These surfaces are irreparably lost for appellations. Thus, INAO proposed to set up a procedure for to actualize AOC zonings in order to put them in coherence with territory evolutions. This procedure is based on GIS use and photo-interpretation. This procedure isn’t just an actualization for to be consistent with the last plot registry. This procedure allows realizing a real diagnostic of consumption the area AOC by urbanization. This allows on one side to better know real potentialities of the appellation but also, to help producers and INAO to protect AOC areas and to participate at territorial dynamics and at the planning of the territory.

DOI:

Publication date: July 28, 2020

Issue: Terroir 2014

Type: Article

Authors

Gilles FLUTET (1), Cécile FRANCHOIS (2), Alexandre GRELIER (3)

Institut National de l’Origine et de la Qualité
(1) Service Délimitation, la jasse de Maurin 34970 LATTES, FRANCE 
(2) Service Délimitation, 16 rue du golf 21800 QUETIGNY, France
(3) Délégation Territoriale Sud Ouest, -1 quai Wilson – Bât. A – 3ème étage 33130 BEGLES 

Keywords

zoning, delimitation, AOC, potential, protection, territorial dynamics

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Techniques for sunburn reduction in bunches in Vitis vinifera L. cv. Graciano

Sunburn results from a combination of excessive photosynthetically active radiation (PAR) and UV radiation and temperature that can be exacerbated by other stress factors such as water deficit. Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield. This damage occurs with some frequency in sensitive varieties such as Graciano.

Pedological factor influence on the viticultural zoning of the Aljarafe Alto (Seville, Spain)

Aljarafe Alto est une petite zone naturelle dans le département de Séville (Espagne), où le cépage autochtone cultivé est le Palomino Garrido Fino.

Effect of pre-fermentative strategies on the polysaccharide composition of must and white wines

Among the macromolecules of enological interest in white wines, much attention has been paid to polysaccharides.

Leaf removal to regulate fruit ripening in Cabernet-Sauvignon

Aim: Under the effects of climate change it is becoming increasingly common to observe excessively fast sugar accumulation while anthocyanin and flavour development are lagging behind. Understanding the impact of different leaf removal techniques on ripening will provide vineyard managers with a canopy management strategy suitable for

What happens with the glutathione during winemaking and the storage of the wine?

We tried to give a part of the answer to this question by monitoring glutathione during winemaking and storage. The novelty of our approach is to quantify simultaneously the three known forms of glutathione: free glutathione (GSH), oxidized form (GSSG) and glutathione-S-sulfonate (GSSO3H).