Terroir 2014 banner
IVES 9 IVES Conference Series 9 Construction of a 3D vineyard model using very high resolution airborne images

Construction of a 3D vineyard model using very high resolution airborne images

Abstract

In recent years there has been a growth in interest and number of research studies regarding the application of remote optical and thermal sensing by unmanned aerial vehicle (UAV) in agriculture and viticulture. Many papers report on the use of images to map or estimate the growth and water status of plants, or the heterogeneity of different parcels. Most often, NDVI or other similar indices are used. However, analysis of this type of image is difficult in vineyards covered with grass, because contrast between the green of the grass and the green of the vine is low and difficult to classify. This paper presents the acquisition methodology of very high-resolution (5 [cm]) images and their processing to construct a three-dimensional surface model for the creation of precise digital surface and terrain models in order to separate different strata of a vineyard.

The images were acquired with a Sensefly Swinglet CAM unmanned aerial vehicle at an altitude of 110 [m], allowing for a resolution of 5 [cm]. The images were combined using Pix4D software, with a lateral overlap of 75% and a longitudinal overlap of 60%. The produced digital terrain and surface model was subtracted and an extraction mask containing only vine pixel was created. The results show the importance of using a precise digital terrain model. The raster file obtained by subtracting the DSM and the DTM showed values between -0.1 and + 2 m. in good accordance with the average value of the vine. The great majority of pixels fell between the threshold (0.5 [m]) and the topping values 1.6[m]). Using this procedure and parameters, an extremely precise surface model is obtained, as well as the pattern of the vineyard rows and, to some extent, the location of different plants stocks. This mask could be used to analyse images of the same plot taken at different times. The extraction of only vine pixels will facilitate subsequent analyses, for example, a supervised classification of these pixels.

DOI:

Publication date: July 29, 2020

Issue: Terroir 2014

Type: Article

Authors

S Burgos (1), M Mota (1), D. Noll (1), W. Metz (1), N. Delley (2), M. Kasser (2), B. Cannelle (2)

(1) University for Viticulture and Oenology Changins, 1260 Nyon Switzerland 
(2) School of Engineering and management Vaud (HEIG-VD), 1400 Yverdon, Switzerland 

Contact the author

Keywords

UAV, vineyard, green cover, 3D-models, precision viticulture

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Emerging pest pressures in viticulture: a brief review of Argyrotaenia Ljungiana in Eastern Europe

As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

Climats: a model of terroir-based winegrowing recognized by UNESCO

In Burgundy, a climat has nothing to do with the weather but accurately designates a named vine plot, often centuries-old, which produces a singular wine. This wine is the combination of history, the natural environment (relief, type of soil, exposure to the sun), a grape variety and know-how going back thousands of years. The grapes of each climat are harvested separately and the wine is made from a single grape variety and has a unique name featured on the bottle. Romanée conti, clos de vougeot, montrachet, musigny, corton…

Interaction Between Armenian Clay-based Ceramic and Model Wine

Clay-based ceramic vessels (jars, pyhtoi, etc.) for wine fermentation and aging processes have been used in several cultures for millennia. This know-how still in practice in several countries of the Armenian highland is gaining worldwide in curiosity, popularity, and interest. Ceramic pots are famous among traditional winemakers for their benefits such as temperature regulation, natural cooling system, favorable oxygen exchange, and impact on pH, which are different from those of stainless steel, wood barrels, or concrete.

Managing nitrogen balance in cover-cropped vineyard

In this audio recording of the IVES science meeting 2022, Thibaut Verdenal (Agroscope, Pully, Switzerland) speaks about managing nitrogen balance in cover-cropped vineyard. This presentation is based on an original article accessible for free on OENO One.