The future of wine grape growing regions in europe

Abstract

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science. 

We applied the MaxEnt modelling approach to predict the possible effect of climate change on wine grape distribution as a species at European scale using basic bioclim variables. Two climate models were developed for 2050 and 2080 by Hadley Centre Coupled Model and Commonwealth Scientific and Industrial Research Organization. The area loss is calculated for the main wine producing countries in Europe (Portugal, Spain, France, and Italy). 

Based on the analysis of variable contribution we can conclude that annual mean temperature has great importance in model performance while precipitation variables show much less contribution. The prediction of the best model for the present fits well to the known wine growing regions. Future predictions show consistent changes based on various climate scenarios: wine growing regions are predicted to shift northwards. At the same time, additional problems might arise in the Mediterranean region, especially in the Iberian Peninsula where the most radical changes are predicted (30 % losses in average). France and Italy are less affected. For 2080 the suitable areas continuously decrease except for France where only a small amount of area loss is predicted. The predicted stability until 2050 is dynamic implying adaptation such as change of grape varieties, selection or modification of cultivation technology could be necessary even in those regions which remains suitable in the future.

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

János P. TÓTH (1), Zsolt VÉGVÁRI (2)

(1) Research Institute for Viticulture and Oenology, Tarcal, H-3915 Tarcal, Könyves Kálmán Str. 54., Hungary 
(2) Department of Conservation Zoology, University of Debrecen – Hortobágy National Park Directorate, H-4024 Debrecen Sumen Str. 2., Hungary

Contact the author

Keywords

Vitis vinifera, climate change, MaxEnt, bioclim, climate scenarios

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

New acylated flavonols identified in the grape skin of Vitis vinifera cv. Tannat and their wines

Flavonols are a class of flavonoid compounds derived from plant secondary metabolism. There they play different roles like antioxidants, internal regulators and UV screenings. In red wines, flavonols have increasingly received consideration by part of scientific and winemakers according their properties began to arise known. Among these stand out wine colour stabilization and their value as bioactive compounds. In this work the complete series of the acetylated and p-coumaroylated derivatives of the 3-O-glycosides of methoxylated flavonols, namely isorhamnetin, laricitrin and syringetin, have been identified in grapes and their respective wines from Vitis vinifera cv. Tannat.

Autochthonous non-Saccharomyces extra-cellular metabolism of tryptophan, tyrosine, and phenylalanine

Amino acids are crucial nitrogen sources in yeast metabolism, influencing both biomass production and fermentation rate. The breakdown byproducts of amino acids contribute to the aroma of the wine and wine’s health benefit compounds. This study focused on the yeast’s extracellular metabolic profile of tryptophan, tyrosine, and phenylalanine belonging to the group of aromatic amino acids in experimental Maraština wines. Alcoholic fermentations were conducted on sterile grape Maraština must using seven autochthonous non-Saccharomyces yeasts in sequential fermentation with commercial Saccharomyces cerevisiae.

What defines the aging signature of Chasselas wines?

Chasselas is a refined grape variety renowned for its subtlety and its remarkable ability to reflect terroir characteristics [1]. Typically consumed young, it is appreciated for its low acidity and delicate fruity and floral aromas.

Coping with heatwaves: management strategies for berry survival and vineyard resilience

Climate change is leading to an increase in average temperature and in the frequency and severity of heatwaves that is already significantly affecting grapevine phenology and berry composition (Webb et al., 2010). This is compounded by water stress, which is well known to increase the vulnerability of grapevines and berries to heatwaves. In hot climate regions like australia, grape production is only possible due to relatively secure supplies of water for irrigation. However, the upper temperature limits for berry survival of well-watered grapevines remains to be tested.

Discrimination of South Tyrol’s wines by their cultivation practices: A detailed mass spectrometric approach

Climate change is having a profound effect on viticulture by altering the conditions under which vines grow, leading to increased water stress and earlier harvests, which in turn affect the quality and character of wines [1].