The future of wine grape growing regions in europe

Abstract

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science. 

We applied the MaxEnt modelling approach to predict the possible effect of climate change on wine grape distribution as a species at European scale using basic bioclim variables. Two climate models were developed for 2050 and 2080 by Hadley Centre Coupled Model and Commonwealth Scientific and Industrial Research Organization. The area loss is calculated for the main wine producing countries in Europe (Portugal, Spain, France, and Italy). 

Based on the analysis of variable contribution we can conclude that annual mean temperature has great importance in model performance while precipitation variables show much less contribution. The prediction of the best model for the present fits well to the known wine growing regions. Future predictions show consistent changes based on various climate scenarios: wine growing regions are predicted to shift northwards. At the same time, additional problems might arise in the Mediterranean region, especially in the Iberian Peninsula where the most radical changes are predicted (30 % losses in average). France and Italy are less affected. For 2080 the suitable areas continuously decrease except for France where only a small amount of area loss is predicted. The predicted stability until 2050 is dynamic implying adaptation such as change of grape varieties, selection or modification of cultivation technology could be necessary even in those regions which remains suitable in the future.

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

János P. TÓTH (1), Zsolt VÉGVÁRI (2)

(1) Research Institute for Viticulture and Oenology, Tarcal, H-3915 Tarcal, Könyves Kálmán Str. 54., Hungary 
(2) Department of Conservation Zoology, University of Debrecen – Hortobágy National Park Directorate, H-4024 Debrecen Sumen Str. 2., Hungary

Contact the author

Keywords

Vitis vinifera, climate change, MaxEnt, bioclim, climate scenarios

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Pratiques de taille et développement des jeunes vignes

Dans le cadre de TerclimPro 2025, Gonzaga Santesteban a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8465

Elicitors used as a tool to increase stilbenes in grapes and wines

The economic importance of grapevine as a crop plant makes Vitis vinífera a good model system to study the improvement of the nutraceutical properties of food products (Vezulli et al. 2007). Stilbenes in general, and trans-resveratrol in particular, have been reported to be responsible for various beneficial effects. Resveratrol´s biological properties include antibacteria and antifungal effects, as well as cardioprotective, neuroprotective and anticâncer actions (Guerrero et al. 2010 ). Stilbenes can be induced by biotic and abiotic elicitors since they are phytoalexins (Bavaresco et al. 2001).

Monitoring grapevine water status using Landsat 8 images: a two-year case study in a Merlot vineyard

Viticulture needs for spatial and temporal information are increasing to improve vineyard management, especially concerning water efficiency. Remote sensing, particularly from satellites, can be a powerful tool to assess vineyard characteristics such as vigor or water status in space-time. In this study, we use Landsat 8, an American Earth observation satellite with six bands from the visible (VIS) to the Short-Wave Infrared (SWIR) domains with 30m spatial resolution and two thermal bands with 100m spatial resolution.

Under-vine cover crops as a management tool for irrigated Mediterranean vineyards: agronomic implications and changes in soil physical and biological properties 

Cover crops are increasingly considered in Mediterranean climate vineyards due to a combination of agronomic and regulatory considerations. However, the soil under the vines themselves is typically kept free of vegetation by mechanical plowing or herbicide spraying. Taking into account that these practices may convey a number of non-favourable economic and environmental implications, and the fact that drip irrigation can ease the use of cover crops under the vines, the aim of this work was to evaluate the agronomic implications and the changes in soil physical and biological properties caused by an under-vine cover crop in a Mediterranean area.

Influence of must fining on oxygen consumption rate, oxidation susceptibility and electrochemical characteristics of different white grape musts

AIM: Pre-fermentative fining is one of the central steps of white wine production. Mainly aiming at reducing the levels of suspended solids, juice fining can also assist in reducing the content of oxidizable phenolics and therefore the susceptibility of juice to oxidation.