Grape growing climates, climate variability

IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Category: Grape growing climates, climate variability
Grape growing climates, climate variabilityIVES Conference SeriesTerroir 2014

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate.

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Grape growing climates, climate variabilityIVES Conference SeriesTerroir 2014

The terroir of winter hardiness: a three year investigation of spatial variation in winter hardiness, water status, yield, and berry composition of riesling in the niagara region using geomatic technologies

Grapevine winter hardiness is a key factor in vineyard success in many cool climate wine regions. Winter hardiness may be governed by several factors in addition to extreme weather conditions – e.g. soil factors (texture, chemical composition, moisture, drainage), vine water status, and yield– that are unique to each site.

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Grape growing climates, climate variabilityIVES Conference SeriesTerroir 2014

Analysis of temporal variability of cv. Tempranillo phenology within Ribera del Duero Do (Spain) and relationships with climatic characteristics

The Ribera del Duero Designation of Origin (DO) has acquired great recognition during the last decades, being considered one of the highest quality wine producing regions in the world. This DO has grown from 6,460 ha of vineyards officially registered in 1985 to approximately 21,500 ha in 2013. The total grape production stands at around 90 million kg, with an average yield that approaches nearly 4,500 kg/ha. Most vineyards are cultivated under rainfed conditions.

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