Terroir 2014 banner
IVES 9 IVES Conference Series 9 Rootstock impact on foliar symptom expression of esca on Vitis vinifera cv. Cabernet-Sauvignon

Rootstock impact on foliar symptom expression of esca on Vitis vinifera cv. Cabernet-Sauvignon

Abstract

Trunk diseases and esca in particular, represent a major threat to the sustainability of the vineyards. The percentages of unproductive vines in a plot could vary from 4% to over 20 % depending on local conditions and vintages. 

This syndrome is characterized both by foliar symptoms of variable intensity and internal symptoms in the grapevine wood. These necroses induce vascular disorders on vine trunk. Most survey networks or other monitorings of plot generally show that the levels of leaf symptom expression of esca may depend on the cultivar and the soil x climate under which this crop is grown. It has been also shown that soil has a major effect on water status of grapevine. And the interface between ground and vine is provided by the rootstock. The study presents the results of an experiment carried out in a plot of Cabernet-Sauvignon in the Bordeaux region with twelve repeats of four different rootstocks over four vintages. Data suggest that one of the four rootstocks tested significantly led to less foliar symptoms of esca under these conditions. Among the three other rootstocks, there were some differences that could be reversed depending on weather conditions of the year. 

This breakthrough could be considered as an extra-element to add to all the criteria required for choosing a rootstock.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

JP Roby (1), S Mary (3), P Lecomte (2), and C Laveau (3)

(1) Univ. Bordeaux, ISVV, Bordeaux Sciences Agro, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France 
(2) INRA, UMR1065 SAVE, Univ. Bordeaux, ISVV, BP 81, 33883 Villenave d’Ornon Cedex, France 
(3) Univ. Bordeaux, Vitinnov, ISVV, 1 cours du Général De Gaulle, 33170 Gradignan, France 

Contact the author

Keywords

esca, rootstock, soil effect, weather effect

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Uncovering the effectiveness of vineyard techniques used to delay ripening through meta-analysis

One of the most concerning trends associated with increasing heat and water stress is advanced ripening of grapes, which leads to harvesting fruit at higher sugar concentrations but lacking optimal phenolic (i.e. color and mouthfeel) and aromatic maturity. Mitigation techniques for this phenomenon have been studied for many years and practices to delay sugar accumulation have been identified, including antitranspirants, delayed pruning and late-source-limitation techniques. Evaluation of the efficacy of these vineyard practices has occurred across a wide range of environments, vintages, varieties and growing conditions. To assess the broader efficacy of these three vineyard practices, which are easy-to-implement and cost-effective, a meta-analytic approach was adopted using data retrieved from 43 original studies.

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Mathematical models of the dynamics of fermentation of wine yeasts under the influence of vitamins

Biomass accumulation in yeast has been studied in this work in terms of their role in fermentation processes. So, biotin is involved in many reactions and nitrogen metabolism disorders

PRECISE AND SUSTAINABLE OENOLOGY THROUGH THE OPTIMIZED USE OF AD- JUVANTS: A BENTONITE-APPLIED MODEL OF STUDY TO EXPLOIT

As wine resilience is the result of different variables, including the wine pH and the concentration of wine components, a detailed knowledge of the relationships between the adjuvant to attain stability and the oenological medium is fundamental for process optimization and to increase wine durability till the time of consumption.

Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

AIM: Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated red grapewine variety in Greece1 located mainly in Nemea region, the largest PDO zone in Greece2. Although Agiorgitiko is considered as one of the most interesting red grape varieties, not only in Greece3, but also at international level4,5, however, there is a lack of knowledge