Terroir 2014 banner
IVES 9 IVES Conference Series 9 From the “climats de Bourgogne” to the terroir in bottles

From the “climats de Bourgogne” to the terroir in bottles

Abstract

From a chemical composition point of view, wine is the result of complex interplays between environmental, genetic and human factors. The notion of terroir in viticulture involves the vine and its environment, including phenology, geography, geology, pedology and local climate of a vineyard, along with human inputs. On that basis, it could be assumed that, if grapes hold chemical fingerprints from a given terroir in their compositions, wines made of these grapes should also reflect related fingerprints. Very few strategies, based on the metabolodiversity of grape and/or wine, have tried to tackle the concept of Terroir in wine so far. Here, we report on the application of ultra-high resolution mass spectrometry, used as an untargeted approach, to the study of complex biochemical fingerprints of Pinot noir grapes and related wines from different plots (climats) in Burgundy, but grown/made by the same vinegrower/winemaker. Over three successive vintages, samples were mostly discriminated according to vintages. However within a given vintage, terroir-related signatures were more pronounced in grapes than in wines. In contrast, the single-run analysis of the same wines after bottle ageing clearly allowed for a significant separation between closely related vineyards from the Côte de Beaune and the Côte de Nuits, regardless of the vintages. For the first time, such results indicate that non-targeted experiments can reveal memories of environmental factors, which have impacted the wine’s metabolic baggage at the moment of its elaboration, through terroir-related metabolic signatures on a regional-scale that can potentially be as small as the countless “climats” of Burgundy. 

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Chloé Roullier-Gall (1,2), Marianna Lucio (2), Laurence Noret (1), Philippe Schmitt-Koplin (2,3) and Régis D. Gougeon (1) 

(1) Institut Universitaire de la vigne et du vin, Jules Guyot, UMR A 02.102 PAM AgroSupDijon/Université de Bourgogne, Rue Claude Ladrey, BP 27877, 21078 Dijon Cedex, France. 
(2) Analytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, Ingolstädter Landstr. 1, 85758 Neuherberg, Germany 
(3) Technische Universität München, Chair of Analytical Food Chemistry, Alte Akademie 1085354 Freising-Weihenstephan, Germany. 

Contact the author

Keywords

Pinot noir grapes, wine, terroir, FTICR-MS, vintage, “Climats de Bourgogne” 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Berry shrivel causes – summarizing current hypotheses

Diverse ripening disorders affect grapevine resulting in high economic losses worldwide. The common obvious symptom is shriveling berries, however the shriveling pattern and the consequences for berry quality traits are distinct in each disorder. Among them, the disorder berry shrivel is characterized by a reduced sugar accumulation short after the onset of berry ripening leaving the clusters unsuitable for wine processing. Although our knowledge on BS increased recently, potential internal or external triggers contributing to the induction of BS are yet to be explored.

Review of the delimited zone of the AOC Saint-Joseph

L’appellation d’origine contrôlée repose sur une définition précise de l’aire de production du raisin. Cette délimitation définie par l’Institut National des Appellations d’Origine est proposée par des experts choisis pour leurs compétences dans le domaine de la connaissance de la relation terroir – vins, après avis du syndicat de défense de chaque AOC.

The revision of the delimitation of the AOC “Champagne”

The Champagne vine-growing region has played a pioneering role in the delimitation of appellations of origin (AOC). The implementation of the Act of July, 22nd 1927 has led to drawing up lists of vine plots based on the criterion of vine cultivation antecedence.

Survey of phenological stages of disease-resistant varieties in Friuli Venezia Giulia region

Context and purpose of the study. The primary fungal diseases affecting grapevines in Europe are downy mildew and powdery mildew.

Deep learning based models for grapevine phenology

the phenological evolution is a crucial aspect of grapevine growth and development. Accurate detection of phenological stages can improve vineyard management, leading to better crop yield and quality traits. However, traditional methods of phenological tracking such as on-site observations are time-consuming and labour-intensive. This work proposes a scalable data-driven method to automatically detect key phenological stages of grapevines using satellite data. Our approach applies to vast areas because it solely relies on open and satellite data having global coverage without requiring any in-field data from weather stations or other sensors making the approach extensible to other areas.