Ancient and recent construction of Terroirs

Abstract

The local wine as an area identified and recognized is a complex socio-historical reality that calls an effort of observation and theoretical reflection using various social sciences that address training and development of human activities rooted in the territories.
The notion of terroir now holds both the front stage of the scientific debates hat agitate professional circles of the winemaking and marketing.
The issue that we discuss below implements a historical approach to pattern formation in wine.

The combination of disciplinary knowledge is essential to consider the overlapping of factors involved in this territorial construction.
There are 4 times logical and chronological: descriptions and looks over the vineyards, organization and demarcation of the territories, control of the vineyards and new institutions, the construction of the wine lands.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Serge WOLIKOW

Maison des sciences de l’homme, Dijon, USR CNRS 3516, Centre Georges chevrier, UMR, 5565.

Keywords

territory, social construction, délimitation, description.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Intra-vineyard spatial variability explored over multiple seasons by sensor-based techniques in the Valpolicella area

The identification and management of intra-vineyard variability are key to precision viticulture, and sensors have been proven to be highly efficient tools for detecting these variations.

Il Cabernet di Atina dal 1850 al giorni nostri: un esempio di valorizzazione del territorio

In the province of Frosinone from 1850 they are cultivated in some zones wine grape of French origin like Merlot, Cabernet franc Cabernet sauvignon, Sirah, Pinot noir. The insertion of these varieties was the work of Pasquale Visocchi in the great company of family “Fratelli Visocchi Proprietari” (F. V.P.).

Survey reveals training needs for airblast sprayer operators

In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Vineyard’s ozone application to induce secondary metabolites accumulation in grapes and wine

In viticulture sector to find new tools for pest management has become an urgent necessity. Hence, grapevines cultivation has high production rate demand and to meet the intensive market request, a massive use of pesticides is often required. In addition to the environmental problems associated with large use of chemicals, there is an increasing number of consumers which are asking for

Adjustments of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different vitis hybrid rootstocks

Drought is considered to be the predominant factor both for determining the geographic distribution of vegetation and for restricting crop yields in agriculture. Furthermore