Ancient and recent construction of Terroirs

Abstract

The local wine as an area identified and recognized is a complex socio-historical reality that calls an effort of observation and theoretical reflection using various social sciences that address training and development of human activities rooted in the territories.
The notion of terroir now holds both the front stage of the scientific debates hat agitate professional circles of the winemaking and marketing.
The issue that we discuss below implements a historical approach to pattern formation in wine.

The combination of disciplinary knowledge is essential to consider the overlapping of factors involved in this territorial construction.
There are 4 times logical and chronological: descriptions and looks over the vineyards, organization and demarcation of the territories, control of the vineyards and new institutions, the construction of the wine lands.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Serge WOLIKOW

Maison des sciences de l’homme, Dijon, USR CNRS 3516, Centre Georges chevrier, UMR, 5565.

Keywords

territory, social construction, délimitation, description.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Temperature variations in the Walla Walla valley American Viticultural Area

Variations in average growing season and ripening season temperatures within the Walla Walla Valley American Viticultural Area are related to elevation and regional and local topography.

A NEW SPECIFIC LINEAGE OF OENOCOCCUS OENI IN COGNAC APPELLATION WINES

Oenococcus oeni is the main lactic acid bacteria (LAB) species which conducts the malolactic fermentation (MLF) in wine. During MLF, O. oeni converts malic acid into lactic acid, which modulates wine aroma composition leading to better balanced organoleptic properties. O. oeni is a highly specialized species only detected in environments containing alcohol such as wine, cider or kombucha. Genome analysis of more than 240 strains showed that they form at least 4 main phylogenetic lineages and several sublineages, which are associated with different beverages or types of wines.

100 guardians for 100 vines

G.r.a.s.p.o. Is not only the acronym for gruppo di ricerca per la salvaguardia e preservazione dell’originalità viticola di ogni territorio (‘research group for the safeguard and preservation of the originality of every territory’s grapes’), and is not just the italian synonym for ‘raspo’ (‘peduncle’) as treccani dictionary mentions: in the veneto dialect it is the whole bunch of grapes.

Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Aim: The study aims to show how different pedo-climatic conditions (past, present, and future) in three Italian sites at different latitudes (from center to southern), affect the adaptation of two red grapevine cultivars: Aglianico and Cabernet Sauvignon.

Analyse climatique à l’échelle des Coteaux du Layon

Les études d’impact du climat sur la vigne nécessite de descendre à des échelles très fines car les facteurs climatiques sont tributaires de la topographie, la végétation, les expositions … Dans le cadre du programme ANR-JC Terviclim, 22 capteurs ont été installés dans les vignobles des Coteaux du Layon afin de caractériser le climat particulier de ces terroirs. L’analyse des températures montre de fortes disparités entre les data loggers et pourtant situés parfois sur les mêmes parcelles ou sur des parcelles voisines. Les indices bioclimatiques tels les degrés jours sont également contrastés suivant la situation des capteurs sur les coteaux.