Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Abstract

Interpretation of ancient texts, such as the Amos epigraphic farming leases, questions both locations and spatial extents of the viticultural area, as well as soils, landscapes, cropping methods and the quality of grapes in the antique Greece. These issues may be partially answered undertaking spatial analysis of soils and landscape of the present day through digital morphometric and multispectral satellite data. This paper aims at discussing the possible locations of the Amos antique district and identifying the additional data and methodological developments that will be needed for a further zoning of its componing terroir units. It compares the viticultural and geographical details given in the leases prescriptions with a preliminary spatial analysis of the Amos region (Bozburun peninsula, southwest Turkey) using digital morphometric ASTER GDM data and Landsat ETM+ satellite data. The viticultural prescriptions in the Amos epigraphic farming leases discriminate between vineyards grown in “plain” and vineyards grown in “rocky terrain”. Considering both distances to coast, distances to the Amos cape, regional morphology, geology, present land use together, we consider that the antique Amos vineyards were located along the coastline in the Kumlubük bay at the foot of the Amos cape. Some other antique places are also discussed with a spatial analysis perspective.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Emmanuelle VAUDOUR (1,2) and Thibaut BOULAY (3)

(1) AgroParisTech, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(2) INRA, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(3) Université François Rabelais-Tours, EA 4247 “Centre de Recherche sur les Mondes Anciens, l’Histoire des Villes et l’Alimentation” (CeRMAHVA), 3, rue des Tanneurs, BP 4103, F-37041 Tours Cedex 1, France

Contact the author

Keywords

antique vineyards, terroirs, spatial analysis, ancient texts, Aegean world

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Fermentation Products, Degradation Parameters, (Poly)Phenols And Potassium Content In Tokaji Aszú Winemaking

The historic Tokaj Wine Region in northeast Hungary, a UNESCO World Heritage region since 2002, encompasses 5,500 ha vineyards. Produced from “noble rot” grapes, Tokaji Aszú is known as one of the oldest botrytized wines all over the world. Special microclimatic conditions (due to Bodrog and Tisza rivers, Indian summer), soil conditions (clay, loess on volcanic bedrock) and grape

Effect of cytokinin and auxin application on double cropping performance in Vitis vinifera: preliminary findings

Double cropping is a novel technique, driven by the extension of the growing season caused by global warming.

Circular viticulture: transforming grapevine waste into sustainable fibers

Annually, around 31.95 million tonnes of grapevine prunings are produced worldwide as agricultural waste.

Terroir characterization from cv. Merlot and Sauvignon plots follow-up within the scope of wine-production : “Vins de Pays Charentais” in the Cognac eaux-de-vie vineyard area

Dans les études des terroirs, il est souvent délicat d’établir des zonages et de mesurer les effets de l’environnement sur les vins. Avec plus d’un million d’hectares dans l’aire d’appellation délimitée, le terroir du célèbre vignoble de Cognac est bien connu pour ces eaux-de-vie et ainsi divisé en 6 crus.

Juice carbon isotope discrimination is related to vine growth and fruit quality of Barossa Shiraz

Aim: Interactions between soil, climate and management that modulate vine growth, yield and grape composition are strongly defined by vine water availability and nutrient uptake during the season. Carbon isotope discrimination (δ13C) has been used as an integrative measurement of vine water availability during the season, with the potential to identify spatial variations of terroir in