Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Abstract

Interpretation of ancient texts, such as the Amos epigraphic farming leases, questions both locations and spatial extents of the viticultural area, as well as soils, landscapes, cropping methods and the quality of grapes in the antique Greece. These issues may be partially answered undertaking spatial analysis of soils and landscape of the present day through digital morphometric and multispectral satellite data. This paper aims at discussing the possible locations of the Amos antique district and identifying the additional data and methodological developments that will be needed for a further zoning of its componing terroir units. It compares the viticultural and geographical details given in the leases prescriptions with a preliminary spatial analysis of the Amos region (Bozburun peninsula, southwest Turkey) using digital morphometric ASTER GDM data and Landsat ETM+ satellite data. The viticultural prescriptions in the Amos epigraphic farming leases discriminate between vineyards grown in “plain” and vineyards grown in “rocky terrain”. Considering both distances to coast, distances to the Amos cape, regional morphology, geology, present land use together, we consider that the antique Amos vineyards were located along the coastline in the Kumlubük bay at the foot of the Amos cape. Some other antique places are also discussed with a spatial analysis perspective.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Emmanuelle VAUDOUR (1,2) and Thibaut BOULAY (3)

(1) AgroParisTech, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(2) INRA, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(3) Université François Rabelais-Tours, EA 4247 “Centre de Recherche sur les Mondes Anciens, l’Histoire des Villes et l’Alimentation” (CeRMAHVA), 3, rue des Tanneurs, BP 4103, F-37041 Tours Cedex 1, France

Contact the author

Keywords

antique vineyards, terroirs, spatial analysis, ancient texts, Aegean world

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Applying artificial intelligence for improving grape yield estimation: A case study of wine and table grapes in South Africa

Accurate grape yield estimation is essential for effective vineyard management, crop planning, and resource allocation. Traditional methods often involve time-consuming and labour-intensive processes, which may introduce errors due to the large size and inherent spatial variability of the vineyard blocks.

Aromatic complexity in Verdicchio wines: a case study

In this video recording of the IVES science meeting 2021, Fulvio Mattivi (Fondazione Edmund Mach, Centro Ricerca ed Innovazione, San Michele all’Adige, Italy) speaks about the effects of water deficit on secondary metabolites in grapes and wines. This presentation is based on an original article accessible for free on OENO One.

Unveiling the fungal diversity of Falanghina grapes and the role of autochthonous Saccharomyces and non-Saccharomyces yeasts in wine fermentation

Falanghina, a typical wine from the Sannio (Campania region, Italy), hosts a complex fungal microbiota that significantly influences both fermentation dynamics and sensory characteristics.

The terroir of winter hardiness: a three year investigation of spatial variation in winter hardiness, water status, yield, and berry composition of riesling in the niagara region using geomatic technologies

Grapevine winter hardiness is a key factor in vineyard success in many cool climate wine regions. Winter hardiness may be governed by several factors in addition to extreme weather conditions – e.g. soil factors (texture, chemical composition, moisture, drainage), vine water status, and yield– that are unique to each site.

Effects of the synergy between T. delbrueckii and S. cerevisiae in the winemaking of traditional cultivars from southeastern Italy

The combination of Torulaspora delbrueckii and Saccharomyces cerevisiae in co-inoculation and sequential inoculation in winemaking was investigated as an innovative strategy to increase the aromatic profile of wines like Verdeca and Nero di Troia wines, two traditional varieties from south-eastern Italy (Apulia Region).