Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Kimmeridgian age in Chablis: a geological argument for the social building of a terroir

Kimmeridgian age in Chablis: a geological argument for the social building of a terroir

Abstract

Situated at the beginning of the 20th century on the territory of the Chablis municipality, delimited according to specialists of the time to plots of “kimmeridgian” origin, the vineyard producing Chablis wines has considerably extended as a result of challenges and internal conflicts. The reference to the Kimmeridgian age progressively lost its sense to finally disappear from delimitation criteria. The geological definition of the Chablis terroir actually appear as an unbiaised pretext hiding political, economical or social issues along with struggles for influence which lasted throughout the 20th century.

In order to shed light on human and social inputs into processes of normalization of terroirs via Appellations of controlled origin, we describe the different historical phases of the definition of the Chablis vineyard. We analyze the contribution of the geological argument put forward in front of judges, and then since 1935, in front of the INAO, while deciphering actor games, which as negociations go, were influential on the Chablis delimitation. We thus show that the input of a geological standard of the Chablis terroir is instrumental for negociations or social stresses within territories between professional syndicates, wine merchants, state agents or scientists, in reaction of economical, administrative or law contexts.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Éric VINCENT (1), Olivier JACQUET (2)

(1) Institut National de l’Origine et de la Qualité,16 rue du golf 21800 Quetigny
(2) Chaire UNESCO « Culture et traditions du vin » de l’Université de Bourgogne. Institut Jules Guyot, Université de Bourgogne BP 27877 21078 DIJON CEDEX

Contact the author

Keywords

Geology Chablis terroir building.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Effects of management and seed mixture on species composition of vineyard inter-row vegetation, soil characteristics and grape berry traits

Context and purpose. Viticulture has exerted a profound influence on the landscape and biodiversity of numerous countries for centuries.

Influence du terroir sur la composition en flavonoïdes de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire

The terroir offers great variability in the typicity of the wines produced. Following tastings integrating several vintages, the multiple factor analysis of the sensory data revealed a group of taste criteria contributing to the notion of “Power”, referenced “Power and Harmony”, which makes it possible to differentiate wines from various terroirs of the Middle Loire Valley (Pages et al ., 1987).

The environmental footprint of selected vineyard management practices: A case study from Logroño (La Rioja) Spain

Viticulture is globally important for socioeconomic and environmental reasons. The EU is globally leading grape and wine production, and Spain is among the top grape and wine producers. As climate change affects viticulture, mitigation and adaptation are crucial for protecting grape production. In this research work, data on viticultural management practices such as soil cultivation, irrigation, energy, machinery, plant protection and the use of fertilizers from vineyards located in Logroño (La Rioja) have been obtained.

Prosensorial potential of new fungi-resistant varieties in modern oenology

The introduction into the Italian wine supply chain of the latest generation of fungi-resistant grapevine varieties, endowed with a greater or lesser strong resistance to downy and powdery mildews, represents a valid tool of making viticulture more sustainable, particularly in northern regions of the peninsula, where climatic conditions accentuate the pressure of fungal diseases. However, the affirmation of resistant varieties is a function of their agronomic value, as well as of their oenological and sensorial value. The purpose of this study was to evaluate in detail the sensory potential of the new resistant varieties, in order to understand their real possibility of inclusion in the modern global enological context.

Typology of Terroirs around the world

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents