Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Kimmeridgian age in Chablis: a geological argument for the social building of a terroir

Kimmeridgian age in Chablis: a geological argument for the social building of a terroir

Abstract

Situated at the beginning of the 20th century on the territory of the Chablis municipality, delimited according to specialists of the time to plots of “kimmeridgian” origin, the vineyard producing Chablis wines has considerably extended as a result of challenges and internal conflicts. The reference to the Kimmeridgian age progressively lost its sense to finally disappear from delimitation criteria. The geological definition of the Chablis terroir actually appear as an unbiaised pretext hiding political, economical or social issues along with struggles for influence which lasted throughout the 20th century.

In order to shed light on human and social inputs into processes of normalization of terroirs via Appellations of controlled origin, we describe the different historical phases of the definition of the Chablis vineyard. We analyze the contribution of the geological argument put forward in front of judges, and then since 1935, in front of the INAO, while deciphering actor games, which as negociations go, were influential on the Chablis delimitation. We thus show that the input of a geological standard of the Chablis terroir is instrumental for negociations or social stresses within territories between professional syndicates, wine merchants, state agents or scientists, in reaction of economical, administrative or law contexts.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Éric VINCENT (1), Olivier JACQUET (2)

(1) Institut National de l’Origine et de la Qualité,16 rue du golf 21800 Quetigny
(2) Chaire UNESCO « Culture et traditions du vin » de l’Université de Bourgogne. Institut Jules Guyot, Université de Bourgogne BP 27877 21078 DIJON CEDEX

Contact the author

Keywords

Geology Chablis terroir building.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Targeted and untargeted 1H-NMR analysis for sparkling wine’s authenticity

Studies on wineomics (wine’s metabolome) have increased considerably over the last two decades. Wine results from many environmental, human and biological factors leading to a specific metabolome for each terroir. NMR metabolomics is a particularly effective tool for studying the metabolome since it allows the rapid and simultaneous detection of major compounds from several chemical families.1 Quantitative NMR has already proven its effectiveness in monitoring the authenticity of still wines.

Soil electrical resistivity, a new and revealing technique for precision viticulture

High resolution spatial information of soil electrical resistivity (ER) was gathered to assess the spatial variability patterns of vegetative growth of two commercial vineyards (Vitis vinifera L. cv.

Rootstocks and climate change: adding up means learning faster

In this video recording of the IVES science meeting 2025, Gonzaga Santesteban (Public University of Navarra, Pamplona, Spain) speaks about rootstocks, climate change and meta-analysis. This presentation is based on an original article accessible for free on OENO One.

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.

Comparison of the effects of hormone- and natural-based elicitors on key metabolic pathways in cv. Tempranillo

One of the most important effects of climate change in wine-growing areas is the advance of phenological stages, especially concerning early berry ripening. In the hottest seasons, this results in a lack of synchrony between sugar and phenolic ripeness. In order to cope with this fact, a general effort is being made by researchers and growers aiming at delaying ripening through different strategies. One of the proposed approaches is the application of elicitors. This study aims to assess the effect at the transcriptomic level of application of three elicitors (Vitalfit, Fruitel, and Protone) in Tempranillo.