Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, Japan

Legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, Japan

Abstract

This study analyses the actual situation regarding the legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, the centre of Japanese wine industry with more than 150 years of wine-making tradition. Wines produced with grapes harvested in Yamanashi are identified by its sub-region, village and parcel. Such practice of geographical identification allows the development of regional perceptions and differentiation of terroirs. However, the legal protection for denomination of wine is not sufficient in Japan because of the lack of national legislation. Currently, the local government of Yamanashi and the Winemakers Association are working together to achieve the registration of geographical indication of “Yamanashi”, which is indispensable for legal protection of its vitivinicultural terroirs. In 2010, Koshu City of Yamanashi Prefecture created a system of the appellation of origin which necessitates them to control for the origin of grapes in all parcels. These recent efforts are important to increase the awareness of Yamanashi wine in domestic and global markets and to propagate the notion of terroir amongst the Japanese consumers.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Kensuké EBIHARA1

Meiji-Gakuin University, Faculty of Law 1-2-37 Shirokane-dai, Minato-ku, Tokyo, 108-8636, JAPON

Contact the author

Keywords

geographical indication, legal protection, appellation of origin

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Contribution of viticultural and oenological factors to the aromatic potential of white Colombard wines from the south west of France Gascony vineyard

The aim of this work is to determine the influence of viticultural and oenological factors to the aromatic potential of white wines from Colombard variety in the south west of France Gascony vineyard.

Evaluation des impacts environnementaux des itinéraires techniques viticoles de production de vins AOP en Val de Loire: démarche d’adaptation de la méthode de l’analyse du cycle de vie (ACV)

La société et l’état imposent plus que jamais à la viticulture française de prendre en compte ses impacts environnementaux tout en produisant des vins de qualité. Après avoir présenté ces impacts, les auteurs exposent la méthode de l’Analyse du Cycle de Vie. Ils proposent une démarche pour sa mise au point pour évaluer les impacts environnementaux en viticulture AOP en Val de Loire dans le cadre de l’évaluation de la compatibilité des objectifs qualitatifs et environnementaux de la production de raisins de cuve.

Effects of grapevine mycorrhizal association on fine root dynamics depend on rootstock genotype

Context and Purpose of the study. Arbuscular mycorrhizal fungi (AMF) symbiosis with grapevines is a key component of vineyard ecosystems.

Zoning influence in chromatic parameters in Monastrell grape

Zoning analysis determine homogeneous areas principally from the point of view of the medium, giving as a result a map which cartographic units synthesize the relations between the edaphic factors; morphological factors of the soil and climatic factors

Anticipating consumer preference for low-alcohol wine: a machine learning analysis based on consumption habits and socio-demographics

The global wine consumption landscape is undergoing a transformation, marked by a growing trend towards reduced consumption and a preference for healthier lifestyles. In line with this shift, european union regulation (regulation eu 2021/2117) has recently redefined dealcoholized or partially dealcoholized wine within the wine category.