Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, Japan

Legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, Japan

Abstract

This study analyses the actual situation regarding the legal protection of the vitivinicultural terroirs in Yamanashi Prefecture, the centre of Japanese wine industry with more than 150 years of wine-making tradition. Wines produced with grapes harvested in Yamanashi are identified by its sub-region, village and parcel. Such practice of geographical identification allows the development of regional perceptions and differentiation of terroirs. However, the legal protection for denomination of wine is not sufficient in Japan because of the lack of national legislation. Currently, the local government of Yamanashi and the Winemakers Association are working together to achieve the registration of geographical indication of “Yamanashi”, which is indispensable for legal protection of its vitivinicultural terroirs. In 2010, Koshu City of Yamanashi Prefecture created a system of the appellation of origin which necessitates them to control for the origin of grapes in all parcels. These recent efforts are important to increase the awareness of Yamanashi wine in domestic and global markets and to propagate the notion of terroir amongst the Japanese consumers.

Download the PDF

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Kensuké EBIHARA1

Meiji-Gakuin University, Faculty of Law 1-2-37 Shirokane-dai, Minato-ku, Tokyo, 108-8636, JAPON

Contact the author

Keywords

geographical indication, legal protection, appellation of origin

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Climate effect on ripening process in Vitis vinifera, L. cv. Cencibel

A seven years survey (2003 to 2009) has been carried out over old traditional vineyards cv. Cencibel in La Mancha region (Spain). Seven plots with more than 35 years old were sampled from veraison to harvest, measuring soluble solids (ºBaumé) and acid concentration (g/l in tartaric acid).

Read More

Resistance profiling of PIWI accessions: insights from Geisenheim university’s breeding program

Context and purpose of the study. Fungus-resistant grape varieties (PIWIs) represent a significant advancement toward more environmentally sustainable viticulture.

Read More

Investigation on the potentiality of a biostimulant by Fabaceae tissues and rich in triacontanol to enhance grapevine resilience under drought stress

The primary objective of this research was to investigate the potential benefits of a Fabaceae-based product rich in triacontanol (a long-chain alcohol) applied to Vitis vinifera cv. Merlot, on key physiological and productive parameters of grapevines under controlled water stress conditions.

Read More

Shoot positioning: effect on physiological, vegetative and reproductive parameters

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.

Read More

Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Wine Oxidation

Wine longevity is a complex multifactor phenomenon in which the weight of the different factors is not well known. One of the key factors of wine longevity is related to its resistance to oxidation. This property can be defined as the ability of the wine, under an exposure to oxygen, to keep its color, avoid accumulation of acetaldehyde and Strecker aldehydes (SA), and keep as long as

Read More