Terroir 2012 banner
IVES 9 IVES Conference Series 9 Typology of Terroirs around the world

Typology of Terroirs around the world

Abstract

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents that started 250 million years ago. At one end of the geological timescale there are landscapes shaped by men, at the other, there are monumental upheavals so slow that they defy the imagination. In fact, the succession of landslides, collisions, eruptions, and subductions that marked the Paleozoic and Mesozoic eras and the Tertiary period was indeed the original source of the rocks and great masses that were then chiseled into shape 2 million years ago, at the start of the Quaternary period, to form the wine-growing landscapes that we see today. The study of these different phenomena allows to offer a classification, a typography of vitivinicultural terroirs across the world according to the history of geology and geomorphology of the different vitivinicultural areas.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Jacques FANET

Mas d’Arlenques 3 chemin des Combes d’Arlenques 34800 ASPIRAN – FRANCE

Contact the author

Keywords

Continental drift, geology, geomorphology, terroir

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Pests and biodiversity management on a climate change scenario: A practical case

The weather anomalies comparing the 1971-2000 time frame and the last years has showned a dramatic scenario when, in some months, average temperature in above 3ºC and the reduction in precipitation in more than 30%.

Impact of microclimate on berry quality parameters of white Riesling (Vitis vinifera L.)

Knowledge has been accumulated on the impact of microclimate, in particular berry temperature and irradiation, for a wide range of red varieties. However, little research has been dedicated on the effects of the same factors on the quality of white grape varieties.

Comparison of destructive and non-destructive measurements of table grape berries to assess quality parameters using spectroscopy

The quality of table grapes is critically influenced by several parameters, including sugar content, acidity, firmness, and overall appearance.

Application of the simplified quality bioclimatical index of Fregoni: suggestion of using its evolution curve

Les indices bioclimatiques constituent un bon outil pour piloter le développement vitivinicole dans une région précise

Contaminations croisées avec les produits phytosanitaires dans les vins bio. Sources potentielles et mesures de prévention.

Organic wines, although resulting from a production method based on the non-use of synthetic phytosanitary products, are not always free of residues. These residues can result from cross-contamination during production in the field or in the cellar, during the production or aging of the wine. In recent years, with the improvement of analysis techniques, a molecule, phosphonic acid, the main metabolite of fosetyl-al (banned in organic farming) is regularly quantified in organic wines and its origin is not clearly identified.