Terroir 2012 banner
IVES 9 IVES Conference Series 9 Typology of Terroirs around the world

Typology of Terroirs around the world

Abstract

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents that started 250 million years ago. At one end of the geological timescale there are landscapes shaped by men, at the other, there are monumental upheavals so slow that they defy the imagination. In fact, the succession of landslides, collisions, eruptions, and subductions that marked the Paleozoic and Mesozoic eras and the Tertiary period was indeed the original source of the rocks and great masses that were then chiseled into shape 2 million years ago, at the start of the Quaternary period, to form the wine-growing landscapes that we see today. The study of these different phenomena allows to offer a classification, a typography of vitivinicultural terroirs across the world according to the history of geology and geomorphology of the different vitivinicultural areas.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Jacques FANET

Mas d’Arlenques 3 chemin des Combes d’Arlenques 34800 ASPIRAN – FRANCE

Contact the author

Keywords

Continental drift, geology, geomorphology, terroir

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Nitrogen requirements of table grape cultivars grown in the san Joaquin valley of California

Ground water in the interior valleys of California is contaminated with nitrates derived from agricultural activities, primarily the over-fertilization of crops.

L’évolution des Appellations d’Origine aux Etats-Unis

Un peu d’histoire pour nous efforcer de mettre le sujet des appellations dans un contexte général. Six cents ans avant Jésus-Christ, le Côte du Rhône était plantée en vignes peu après l’arrivée des Grecs

Can minimal pruning be a strategy to adapt grape ripening to global warming?

Berry maturation in warm areas takes place very early, when temperatures are still high and favorable for carbohydrate synthesis and accumulation in the berries, but not as favorable for maintaining high titratable acidity or low pH, or for increasing berry polyphenol content. Different canopy management techniques have been proven to delay berry maturation at the expense of yield (severe canopy trimming, late spring pruning to induce sprouting of dormant buds, etc.). Minimal pruning delays berry ripening by highly increasing yield and by reducing the leaf area to fruit ratio.

Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach

Aims: The current study seeks to demonstrate that premium Shiraz wines from different Australian geographic indications (GI) can be distinguished by their volatile compound composition. 

Crop load management of newly planted Pinot gris grown in warm climate of California

San Joaquin Valley accounts for 68% of Pinot gris acreage and produces 83% of Pinot gris wine in California. Strong demand for Pinot gris has prompted growers to restrict the nonbearing period