Terroir 2012 banner
IVES 9 IVES Conference Series 9 Typology of Terroirs around the world

Typology of Terroirs around the world

Abstract

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents that started 250 million years ago. At one end of the geological timescale there are landscapes shaped by men, at the other, there are monumental upheavals so slow that they defy the imagination. In fact, the succession of landslides, collisions, eruptions, and subductions that marked the Paleozoic and Mesozoic eras and the Tertiary period was indeed the original source of the rocks and great masses that were then chiseled into shape 2 million years ago, at the start of the Quaternary period, to form the wine-growing landscapes that we see today. The study of these different phenomena allows to offer a classification, a typography of vitivinicultural terroirs across the world according to the history of geology and geomorphology of the different vitivinicultural areas.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Jacques FANET

Mas d’Arlenques 3 chemin des Combes d’Arlenques 34800 ASPIRAN – FRANCE

Contact the author

Keywords

Continental drift, geology, geomorphology, terroir

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Non-destructive his based analysis for shelf-life evaluation of table grape 

Fast, accurate, and non-destructive analytical techniques based on hyperspectral imaging (hsi) represent effective tools for food quality evaluation. A visible change in the appearance of a fresh product often negatively impacts the perceived quality from a consumer’s point of view.

Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Le climat a de fortes implications sur le bon fonctionnement physiologique de la vigne et a besoin d’être quantifié afin de déterminer l’aptitude des régions à la culture de la vigne. Une méthode, qui pourrait éventuellement servir à prévoir l’aptitude des régions à la culture de la vigne, est proposée.

Climatic requirements for optimal physiological processes: a factor in viticultural zoning

Les profils climatiques appropriés pour une activité photosynthétique optimale de la vigne sont déterminés dans différentes régions d’Afrique du Sud et localités à l’intérieur d’une région particulière.

Intra-block variations of vine water status in time and space

Vine water status was measured on 96 plots of three vines inside a vineyard block of 0.28 ha during three years: 2003, 2004 and 2005. Three physiological indicators were implemented: stem water potential, carbon isotope discrimination measured on grape sugars at ripeness (δ13C) and canopy temperature measured by high resolution remote sensing. For stem water potential, measurements were taken on every single vine of each plot.

Arsenic in soil, leaves, grapes and wines

The presence of arsenic in food and beverages creates concern because of the toxicity of this element, classified as carcinogenic in humans. The arsenic concentration in soil, vine leaves and berries