Terroir 2012 banner
IVES 9 IVES Conference Series 9 Typology of Terroirs around the world

Typology of Terroirs around the world

Abstract

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents that started 250 million years ago. At one end of the geological timescale there are landscapes shaped by men, at the other, there are monumental upheavals so slow that they defy the imagination. In fact, the succession of landslides, collisions, eruptions, and subductions that marked the Paleozoic and Mesozoic eras and the Tertiary period was indeed the original source of the rocks and great masses that were then chiseled into shape 2 million years ago, at the start of the Quaternary period, to form the wine-growing landscapes that we see today. The study of these different phenomena allows to offer a classification, a typography of vitivinicultural terroirs across the world according to the history of geology and geomorphology of the different vitivinicultural areas.

Download the PDF

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Jacques FANET

Mas d’Arlenques 3 chemin des Combes d’Arlenques 34800 ASPIRAN – FRANCE

Contact the author

Keywords

Continental drift, geology, geomorphology, terroir

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry

The knowledge about the molecular fraction associated to white wines oxidative stability is still poorly understood.

Read More

Caractéristiques physiques et agronomiques des principaux terroirs viticoles de l’Anjou (France). Conséquences pour la viticulture

Une étude conduite dans le cœur du vignoble A.O.C. angevin, sur une surface d’environ 30.000 ha, a permis de caractériser et cartographier finement (levé au 1/12.500)

Read More

Vineyard management strategies adopted to mitigate the impacts of climate change affect the evolution of phenolics and color during bottle aging of Aglianico wines

In recent years several strategies have been proposed to cope with the effect of climate change on grape berry quality but only a few studies have dealt with the influence of management practices implemented in the field (e.g. irrigation,summer pruning, etc.), on the evolution of wines over time. 

Read More

Development of a new sustainable filtering media for wine and beer clarification and sterilisation

Different separation techniques are frequently used during vinification process. Nowadays, clarification and microbiological stabilization of wine or beer can be done using precoat filters or crossflow filters to remove yeast and bacteria. Kieselguhr powders are the most used filter aids for precoat filtration. Their crystalline structure and their pulverulent nature induce ecotoxicological risks when used. Moreover, regeneration and reuse of these filter aids is not efficient and the filtration waste requires cost effective retreatment.

Read More

Influence of pre-fermentative steps on varietal thiol precursors

The content of 3-sulfanyl-1-hexanol and its acetate ester in wine is affected by a number of factors, including the concentration of its precursors S-3-(hexan-1-ol)-L-glutathione (G-3SH),

Read More