Terroir 2012 banner
IVES 9 IVES Conference Series 9 High resolution climate spatial analysis of European winegrowing regions

High resolution climate spatial analysis of European winegrowing regions

Abstract

Climate strongly affects the geographical distribution of grape varieties, grapevine cultivation techniques and wine organoleptic properties. The current study aims at comparing the climatic features of European winegrowing regions. A geodatabase of 260 wine producing areas within 18 countries of the European Community was first established by means of maps collected from various sources (e.g. atlases and national wine and vine services). Within the 247 of the 260 initially delimited regions, areas actually planted with vine were identified by means of the Corine Land Cover database, for a total of 6 million of hectares. Each of the 1 km resolution pixels of the WorldClim 1950-2000 monthly climatic database located within these planted areas were used to calculate agroclimatic indices. The Huglin index, the Cool night index and the Dryness index, as described by the Multicriteria Climatic Classification system, as well as a winter freeze risk index, a spring frost risk index and a heat stress index were calculated. The use of a clustering algorithm (CLARA) with each of these 1 km resolution gridded indices resulted in the identification of six climate types: (1) sub-humid temperate, (2) sub-humid cool with very cool nights and high spring frost risk, (3) moderately dry and temperate with cool nights, (4) dry and temperate warm with temperate nights, (5) sub-humid temperate with strong frost risks, and (6) very dry and hot, with cool nights climates. Each of the 247 winegrowing regions was classified according to the type of climate that covers the largest part of its territory. Despite the clustering, the type 4 climate still exhibits a large diversity of climatic characteristics. It is located mainly within winegrowing regions located close to the Mediterranean Sea. To our knowledge the current work is the largest spatial climate analysis of winegrowing regions that have been performed so far.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Benjamin BOIS (1), Aurélie BLAIS (1), Marco MORIONDO (2), Gregory V. JONES (3)

(1) Centre de Recherches de Climatologie, UMR 6282 Biogéosciences CNRS Université de Bourgogne, 6 boulevard Gabriel, 21000 Dijon, France
(2) CNR-IBIMET via Caproni 8, 50145, FLORENCE, Italy
(3) Department of Environmental Studies, Southern Oregon University, 97520, 101A Taylor Hall, Ashland, OR, U.S.A

Contact the author

Keywords

Climate, Vitis vinifera, European viticulture, WorldClim, agroclimatic indices

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Influence of the unité de terroir base on the typicity of winesin the AOC Priorat in Tarragona

L’AOC Priorat, située derrière les montagnes du pré littoral de Tarragone, se caractérise par un climat méditerranéen avec une tendance à la continentalité et très peu de précipitation pendant le cycle végétatif. Les sols sont secs, pauvres et caillouteux, formés par des schistes. Au cours des années 2000 et 2001, une étude de l’influence du terroir sur la typicité des vins du Priorat a été réalisée en prenant comme référence trois cépages cultivés dans différentes parceIles pour mesurer l’effet du terroir et du mésoclimat sur la qualité des vins:

Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines

During alcoholic fermentation and wine aging, indole-3-acetic acid (IAA) can degrade into 2-aminoacetophenone (AAP). The presence of reasonable amount of AAP in wines is regarded as the main cause of untypical ageing

Smoke exposure effects on red wines: how much is too much?

Increasing wildfire frequency in the United States has led to the indirect impact of smoke in vineyards, affecting grape quality and wine sensory attributes, commonly called “smoke taint”.

Carbon footprint in Austrian viticulture – Evaluation of the main polluters and possible solutions in entire the production chain

The sustainability certification ‘nachhaltig austria’ (www.sustainableaustria.com) has been offered to austrian wineries in an online version for 10 years and over 25% of the austrian wine-growing area is now certified. Since the 2022 harvest, ‘nachhaltig austria’ has automatically calculated the carbon footprint for each winery, per hectare of vineyard, per litre of bulk wine and per 0.75-litre bottle (poelz, w. And rosner, f.g. 2023). In last year’s publications and numerous presentations at national and international level, topics such as refilling glass bottles, lightweight glass bottles, renewable energy, … Etc.

Influence of harvest time and withering length combination on reinforced Nebbiolo wines: phenolic composition, colour traits, and sensory profile

Sforzato di Valtellina DOCG is a reinforced dry red wine produced in the mountain area of Valtellina alpine valley (North Italy), using ‘Nebbiolo’ grapes that undergo a withering process. This process impacts on the grape composition due to a sugar concentration and changes in secondary metabolism influencing volatile organic compounds (VOCs) and polyphenols.