Terroir 2012 banner
IVES 9 IVES Conference Series 9 High resolution climate spatial analysis of European winegrowing regions

High resolution climate spatial analysis of European winegrowing regions

Abstract

Climate strongly affects the geographical distribution of grape varieties, grapevine cultivation techniques and wine organoleptic properties. The current study aims at comparing the climatic features of European winegrowing regions. A geodatabase of 260 wine producing areas within 18 countries of the European Community was first established by means of maps collected from various sources (e.g. atlases and national wine and vine services). Within the 247 of the 260 initially delimited regions, areas actually planted with vine were identified by means of the Corine Land Cover database, for a total of 6 million of hectares. Each of the 1 km resolution pixels of the WorldClim 1950-2000 monthly climatic database located within these planted areas were used to calculate agroclimatic indices. The Huglin index, the Cool night index and the Dryness index, as described by the Multicriteria Climatic Classification system, as well as a winter freeze risk index, a spring frost risk index and a heat stress index were calculated. The use of a clustering algorithm (CLARA) with each of these 1 km resolution gridded indices resulted in the identification of six climate types: (1) sub-humid temperate, (2) sub-humid cool with very cool nights and high spring frost risk, (3) moderately dry and temperate with cool nights, (4) dry and temperate warm with temperate nights, (5) sub-humid temperate with strong frost risks, and (6) very dry and hot, with cool nights climates. Each of the 247 winegrowing regions was classified according to the type of climate that covers the largest part of its territory. Despite the clustering, the type 4 climate still exhibits a large diversity of climatic characteristics. It is located mainly within winegrowing regions located close to the Mediterranean Sea. To our knowledge the current work is the largest spatial climate analysis of winegrowing regions that have been performed so far.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Benjamin BOIS (1), Aurélie BLAIS (1), Marco MORIONDO (2), Gregory V. JONES (3)

(1) Centre de Recherches de Climatologie, UMR 6282 Biogéosciences CNRS Université de Bourgogne, 6 boulevard Gabriel, 21000 Dijon, France
(2) CNR-IBIMET via Caproni 8, 50145, FLORENCE, Italy
(3) Department of Environmental Studies, Southern Oregon University, 97520, 101A Taylor Hall, Ashland, OR, U.S.A

Contact the author

Keywords

Climate, Vitis vinifera, European viticulture, WorldClim, agroclimatic indices

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Impact and comprehension of nitrogen and lipid nutrition on the production of fermentative aromas with different S. Cerevisiae yeasts used for spirits

In the Cognac appellation, the production of white wines is almost exclusively dedicated to elaborate Charentaise eaux-de-vie. In this sense, the quality of Cognac eaux-de-vie intrinsically depends on the quality of the base wines subjected to the distillation stage. In this context, the production of these base wines differs from those of classic white wines to release particular organoleptic properties during the distillation stage.

Spontaneous fermentation dynamics of indigenous yeast populations and their effect on the sensory properties of Riesling

Varietal Riesling aroma relies strongly on the formation and liberation of bound aroma compounds. Floral monoterpenes, green C6-alcohols, fruity C13-norisoprenoids and spicy volatile phenols are predominantly bound to disaccharides, which are produced and stored in the grape berry during berry maturation.

ASSESSMENT OF ‘DOLCETTO’ GRAPES AND WINES FROM DIFFERENT AREAS OF OVADA DOCG

Dolcetto (Vitis vinifera L.) is one of the traditionally cultivated varieties in Piedmont (north-east Italy). Dolcetto wines have long been associated with local consumption and they are little known internationally. In particular, the Ovada area (south-east Piedmont), even if it represents a small share of the regional PDO Dolcetto production, is one of the oldest and vocated territory, giving wine also suitable for aging. In this study, the basic composition and phenolic content of Dolcetto grapes for Ovada DOCG wines have been investigated in three different vintages (2020-2022), as well as the main aspects of the derived commercial and experimental wines (basic parameters, phenolics, volatile compounds, sensory properties).

Meso-scale geostatistical analysis: a method for improving experimental design

The growing region of Barolo DOCG certified wines is topographically complex. The region is famous for this complexity and for the associated terroir driven Nebbiolo grapes and wines derived distinctly from this varietal. Although it is recognized that the Barolo area is unusual topographically and it is assumed that this unusual topography lends to the inherit terroir, the specifics of this relationship are less well defined.

Regulated deficit irrigation and crop load interaction effects on grape heterogeneity

Aim: To investigate the interaction effects between irrigation and crop load and the resulting impact on grape heterogeneity within a Geographical Indication in South Australia. 

Methods and Results: Cabernet Sauvignon grapes were sampled at the time of harvest from the Coonawarra