Waste-free production of non-alcoholic wine as a sustainable technology

This article compares alcohol regulations across 22 Arab League member countries.

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.

Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.

The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.

The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.