Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Abstract

This article compares alcohol regulations across 22 Arab League member countries. We use an explorative, qualitative approach based on official regulations, expert interviews, published articles and a questionnaire to provide a comprehensive and realistic overview of the regulatory and societal landscape, and we derive a prohibition index. Our findings reveal divergent situations and trends in various subregions. Some countries, such as Mauritania, Saudi Arabia, Somalia, Sudan, and Yemen, have imposed a total ban on alcohol due to religious principles. Similar but unwritten restrictions apply in conflict-torn countries such as Iraq and Libya. On the opposite end of the spectrum, Lebanon takes a more tolerant approach, with  alcohol being generally available . In between, countries like Jordan, Oman, Qatar and the United Arab Emirates seek to strike a balance between preserving tradition and catering to open-minded youth and expatriates. We observe that any form of alcohol prohibition inevitably leads to the development of illegal markets that challenge public health, as in the case of migrant workers in Qatar. Despite legal frameworks, taboos and societal shame still play a significant role in shaping alcohol consumption, challenging modernization strategies.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Lynn Noufaily1, Alessandro Monaco1, Robin Goldstein2, Tilman Reinhardt1

1 University of Bayreuth
2 University of California Davis

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Green Vineyards: skills development for wine industry personnel: responding to the challenges of climate change

A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.

Wine consumption in Ukraine: trends, socio-economic aspects, and public perception

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.

Late pruning as a tool to reduce the risk of spring frosts in a vineyard in Rioja Alavesa (DO Ca Rioja)

The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.

Yeast derivatives: an innovative approach to produce Oenococcus oeni under biofilm form?

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.

Emerging pest pressures in viticulture: a brief review of Argyrotaenia Ljungiana in Eastern Europe

As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.