Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

Abstract

Climate change could put at risk viticultural areas situated at the hotter margins of Vitis vinifera growth climatic range. We focus on two such regions with a Mediterranean climate (CSb type in Köppen classification): Côtes-du-Roussillon in southern France and McLaren Vale in South Australia. They share a relatively similar recent climate evolution. Based on data from two synoptic weather stations, Perpignan (France) and Adelaide (Australia), with daily time series running from 1956 to 2010, we identified changes in temperatures and precipitation patterns, especially an increase of maximum temperatures, of the Huglin Index and Cool Night Index. According to climate models (data from DRIAS project in France, CSIRO Mk3.5 model in Australia) this tendency is likely to continue in the future. In these two regions, two red varieties are mainly grown: Grenache and Shiraz, as they are relatively well suited to Mediterranean climate and to market demand in volatile global markets. Based on twenty in-depth semi-structured interviews in both regions, we identified that vineyard management practices –current and planned for a near future, are based in their vast majority on economical considerations. Concerns of producers include: maintaining income and market position by producing optimal yields, a constant wine style and quality and a diversified offer. In addition, producers feel they have to deal with an increasing uncertainty regarding climate variability, confirmed by climate data. Adaptation strategies of producers to various types of changes, including climate change, take into account a multiplicity of factors, in which climate change is often not the main concern. Two opposite systems of legislation and cultural traditions in the two regions also make the choice and implementation of adaptation strategies very different. Thus the sensitivity of viticultural systems to climate change depends strongly on non-climatic factors.

DOI:

Publication date: August 27, 2020

Issue: Terroir 2012

Type: Article

Authors

Anne-Laure LEREBOULLET (1), Gérard BELTRANDO (1), Douglas K. BARDSLEY (2), Éric ROUVELLAC (3)

(1) UMR Prodig, Univ. Diderot-Sorbonne Paris Cité, UFR GHSS (site Montréal, c.c. 7001), 5 rue Thomas Mann, 75205 Paris Cedex 13, France
(2) Dept. Geography, Environment and Population, Univ. Adelaide, North Terrace Campus, SA 5005 Adelaide, Australia 3 UMR CNRS 6042 GEOLAB, Univ. Limoges, 39 rue Camille Guerin, 87036 Limoges Cedex, France

Contact the author

Keywords

Mediterranean climate, climate change, vulnerability, adaptation

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Analysis of Cabernet Sauvignon and Aglianico winegrape (V. vinifera L.) responses to different pedo-climatic environments in southern Italy

Water deficit is one of the most important effects of climate change able to affect agricultural sectors. In general, it determines a reduction in biomass production, and for some plants, as in the case of grapevine, it can endorse fruit quality. The monitoring and management of plant water stress in the vineyard

Applications of FTIR microspectroscopy in oenology: shedding light on Saccharomyces cerevisiae cell wall composition and autolytic capacity

Many microbial starters for the alcoholic and malolactic fermentation processes are commercially available, indicated for diverse wine styles and quality goals. The screening protocols cover a wide range of oenologically relevant features, although some characteristics could also be studied using underexplored powerful techniques. In this study, we applied Fourier Transform Infrared (FTIR) microspectroscopy [1,2] to compare the cell wall biochemical composition and monitor the autolytic process in several wine strains of Saccharomyces cerevisiae.

Volatile compounds of base wines for the production of Lessini Durello sparkling wine

AIM Durello is a sparkling wine produced in the Lessini mountains near Verona. The wine is made from Durella grapes, a native white grape variety with a particularly high acidity. In spite of the small production area (375 ha for only 35 producers), there is a growing interest in this product. However, little is known about the aromatic profiles of these wines. The aim of this work was to characterize the aroma profile of Durella base wines suitable for the production of Lessini Durello sparkling wine. METHODS 14 base wines from Durella grapesfrom different producers were used for this study. Solid Phase Microextraction (SPME) and Solid Phase Extraction (SPE) sampling techniques coupled to GC-MS analysis allowed to identify and quantify a total of 62 volatile compounds. RESULTS Durello base wines showed relatively high levels of vitispirane, ß-damascenone, ß-citronellol and esters.

New genomic techniques, plant variety rights and wine law

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface.