Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

Abstract

Climate change could put at risk viticultural areas situated at the hotter margins of Vitis vinifera growth climatic range. We focus on two such regions with a Mediterranean climate (CSb type in Köppen classification): Côtes-du-Roussillon in southern France and McLaren Vale in South Australia. They share a relatively similar recent climate evolution. Based on data from two synoptic weather stations, Perpignan (France) and Adelaide (Australia), with daily time series running from 1956 to 2010, we identified changes in temperatures and precipitation patterns, especially an increase of maximum temperatures, of the Huglin Index and Cool Night Index. According to climate models (data from DRIAS project in France, CSIRO Mk3.5 model in Australia) this tendency is likely to continue in the future. In these two regions, two red varieties are mainly grown: Grenache and Shiraz, as they are relatively well suited to Mediterranean climate and to market demand in volatile global markets. Based on twenty in-depth semi-structured interviews in both regions, we identified that vineyard management practices –current and planned for a near future, are based in their vast majority on economical considerations. Concerns of producers include: maintaining income and market position by producing optimal yields, a constant wine style and quality and a diversified offer. In addition, producers feel they have to deal with an increasing uncertainty regarding climate variability, confirmed by climate data. Adaptation strategies of producers to various types of changes, including climate change, take into account a multiplicity of factors, in which climate change is often not the main concern. Two opposite systems of legislation and cultural traditions in the two regions also make the choice and implementation of adaptation strategies very different. Thus the sensitivity of viticultural systems to climate change depends strongly on non-climatic factors.

DOI:

Publication date: August 27, 2020

Issue: Terroir 2012

Type: Article

Authors

Anne-Laure LEREBOULLET (1), Gérard BELTRANDO (1), Douglas K. BARDSLEY (2), Éric ROUVELLAC (3)

(1) UMR Prodig, Univ. Diderot-Sorbonne Paris Cité, UFR GHSS (site Montréal, c.c. 7001), 5 rue Thomas Mann, 75205 Paris Cedex 13, France
(2) Dept. Geography, Environment and Population, Univ. Adelaide, North Terrace Campus, SA 5005 Adelaide, Australia 3 UMR CNRS 6042 GEOLAB, Univ. Limoges, 39 rue Camille Guerin, 87036 Limoges Cedex, France

Contact the author

Keywords

Mediterranean climate, climate change, vulnerability, adaptation

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Evaluation des aptitudes œnologiques des raisins rouges avec l’étude de certains nouveaux indices de maturité phénolique

Pour obtenir des vins d’une certaine gamme, il faut connaître les paramètres liés à la composition de la baie et introduire non seulement les paramètres classiques, c’est-à-dire sucres et acidité, mais aussi les paramètres qui tiennent compte

Learning from remote sensing data: a case study in the Trentino region 

Recent developments in satellite technology have yielded a substantial volume of data, providing a foundation for various machine learning approaches. These applications, utilizing extensive datasets, offer valuable insights into Earth’s conditions. Examples include climate change analysis, risk and damage assessment, water quality evaluation, and crop monitoring. Our study focuses on exploiting satellite thermal and multispectral imaging, and vegetation indexes, such as NDVI, in conjunction with ground truth information about soil type, land usage (forest, urban, crop cultivation), and irrigation water sources in the Trentino region in North-East of Italy.

Lamp – a modern tool for the detection of fungal infections in the vineyard

AIM: Loop-mediated isothermal amplification (LAMP) [1] is a modern technology for fast and sensitive amplification of specific DNA sequences under isothermal conditions. Its simple handling and no need for dedicated equipment together with an evaluation of the amplification event by in-tube detection make this method advantageous and economically affordable for on-site investigations in the industry.

Mannoproteins extraction from wine lees using natural deep eutectic solvents

Wine lees can be a good source of yeast mannoproteins for both food and wine applications [1,2]. However, mannoprotein extraction from wine lees has not yet been scaled up to an industrial scale, mainly because of the limited cost-effectiveness ratio of the methods employed at the laboratory scale [2].

Impact and comprehension of nitrogen and lipid nutrition on the production of fermentative aromas with different S. Cerevisiae yeasts used for spirits

In the Cognac appellation, the production of white wines is almost exclusively dedicated to elaborate Charentaise eaux-de-vie. In this sense, the quality of Cognac eaux-de-vie intrinsically depends on the quality of the base wines subjected to the distillation stage. In this context, the production of these base wines differs from those of classic white wines to release particular organoleptic properties during the distillation stage.