Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

Abstract

Climate change will lead to persistent changes in temperature and precipitation patterns which will affect the characteristics of wine produced in each region. The European Climate Assessment and Dataset (ECA&D) is a web-based database and tool to monitor climate variability and trends over Europe. This tool is used in this study to analyse the viticulture-specific Huglin Index and averaged temperature over the growing season.

The study quantifies the timing and the extent of the expansion of the regions in Europe
where two selected grapes can be used for viticulture. For the two grape varieties analysed, the expansion is northward and eastward and areas in southern Europe are indicated where climate is becoming too hot to produce high-quality wines.

Download the PDF

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Gerard VAN DER SCHRIER (1) , Gerhard HORSTINK (2), Else J.M. VAN DEN BESSELAAR (1), Albert M. G. KLEIN TANK (1)

(1) Royal Netherlands Meteorological Institute (KNMI) De Bilt, the Netherlands
(2) OINOS Wijncursussen, Nijverheidsstraat 28, Hoogerheide, the Netherlands

Contact the author

Keywords

Europe, climate change, Huglin Index, growing season averaged temperature.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Characterization of non-Saccharomyces yeast and its interaction with Saccharomyces cerevisiae with investigation of fermentation kinetics and aromatic composition

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Consequences of apical leaf removal on grapevine water status, heat damage, yield and grape ripening on Pinot n and Chardonnay

Climate change presents a significant challenge to grape growing worldwide as increased temperatures lead to wines with increased sugar and pH levels. Manipulation of the exposed leaf area is a powerful lever governing the assimilation and storage of non-structural carbohydrates in grapevines. Reducing the leaf-to-fruit ratio is now considered as a tool for adapting to hotter and dryer grape growing conditions.

Read More

Ten years soil diagnosis in vineyards, with particularly analysis of organic and microbial mass and measuring their evolution

Since 1996, we study the soil in viticulture, specially in the South of France. In the field, we delimit soil units and observe soil profiles and take samples to analyse its physical, mineral, organic and microbial mass composition

Read More

L’Appellation d’Origine Contrôlée « Huile Essentielle de Lavande de Haute Provence »

Depuis des siècles, la lavande est utilisée pour son parfum et pour ses vertus thérapeutiques naturelles.

Read More

Déterminisme de l’effet terroir: influence de la surface foliaire primaire de la vigne en début de cycle sur le potentiel vendange

ln the Mid-Loire Valley, in France, for the fast twenty years a network of experimental plots has been used to analyse the terroir effect on the behaviour of the Cabernet franc variety of grape. The study of the primary leaf area (SFI) for several vintages shows that it differs greatly from one terroir to another.

Read More