Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

Abstract

Climate change will lead to persistent changes in temperature and precipitation patterns which will affect the characteristics of wine produced in each region. The European Climate Assessment and Dataset (ECA&D) is a web-based database and tool to monitor climate variability and trends over Europe. This tool is used in this study to analyse the viticulture-specific Huglin Index and averaged temperature over the growing season.

The study quantifies the timing and the extent of the expansion of the regions in Europe
where two selected grapes can be used for viticulture. For the two grape varieties analysed, the expansion is northward and eastward and areas in southern Europe are indicated where climate is becoming too hot to produce high-quality wines.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Gerard VAN DER SCHRIER (1) , Gerhard HORSTINK (2), Else J.M. VAN DEN BESSELAAR (1), Albert M. G. KLEIN TANK (1)

(1) Royal Netherlands Meteorological Institute (KNMI) De Bilt, the Netherlands
(2) OINOS Wijncursussen, Nijverheidsstraat 28, Hoogerheide, the Netherlands

Contact the author

Keywords

Europe, climate change, Huglin Index, growing season averaged temperature.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Discriminant value of soil properties for terroir zoning

Environmental analysis (climate, vegetation, geomorfoloy-lanscape, lithology and soil) and its integration in a quality index taking the Appellation of Origin as the sole universe are used as general methodology for terroir zoning in Spain (Sotés and Gómez-Miguel, 1986-2005). This methodology is also applied to specific aspects of different Spanish Appellations of Origin (size, distribution and landscape peculiarities and vine occupation index).

Aromatic complexity in Verdicchio wines: a case study

In this video recording of the IVES science meeting 2021, Fulvio Mattivi (Fondazione Edmund Mach, Centro Ricerca ed Innovazione, San Michele all’Adige, Italy) speaks about the effects of water deficit on secondary metabolites in grapes and wines. This presentation is based on an original article accessible for free on OENO One.

The effect of water stress deficit on ‘Xynisteri’ grapes through systems biology approaches

Cyprus is one of the very few phyloxera-free areas worldwide where the vast majority of vines are own-rooted and non-irrigated. ‘Xynisteri’ is a predominant indigenous cultivar, particularly amenable to extreme conditions such as drought and hot climate, thus rendering it appropriate for marginal soils and adverse climatic conditions. In the current work, a comparative study between irrigated (irrigation initiated at BBCH 71) and non-irrigated vines was conducted.

Contribution of seeds to red wine phenolic composition

Tannin composition is an important attribute in red wine quality, and it is therefore critical to understand the factors influencing tannin extraction during alcoholic fermentation. Tannins contribute to the mouthfeel of wines, but they also form pigmented polymers...

Effects of the addition of biochar on the chemical parameters of a vineyard soil in South Tirol, Italy

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...