Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing climates 9 ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

ECA&D: A high-resolution dataset for monitoring climate change and effects on viticulture in Europe

Abstract

Climate change will lead to persistent changes in temperature and precipitation patterns which will affect the characteristics of wine produced in each region. The European Climate Assessment and Dataset (ECA&D) is a web-based database and tool to monitor climate variability and trends over Europe. This tool is used in this study to analyse the viticulture-specific Huglin Index and averaged temperature over the growing season.

The study quantifies the timing and the extent of the expansion of the regions in Europe
where two selected grapes can be used for viticulture. For the two grape varieties analysed, the expansion is northward and eastward and areas in southern Europe are indicated where climate is becoming too hot to produce high-quality wines.

Download the PDF

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Gerard VAN DER SCHRIER (1) , Gerhard HORSTINK (2), Else J.M. VAN DEN BESSELAAR (1), Albert M. G. KLEIN TANK (1)

(1) Royal Netherlands Meteorological Institute (KNMI) De Bilt, the Netherlands
(2) OINOS Wijncursussen, Nijverheidsstraat 28, Hoogerheide, the Netherlands

Contact the author

Keywords

Europe, climate change, Huglin Index, growing season averaged temperature.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Greek and Cypriot grape varieties as a sustainable solution to mitigate climate change

Aim: The aim of this report is to present evidence on the potential of Greek and Cypriot grape varieties to serve as a sustainable solution to mitigate climate change.

Methods and Results: The work provides a review of recent works involving Greek and Cypriot varieties’ performance under high temperatures and increased dryness.

Read More

AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry

The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain.

Read More

Modelisation of the microclimatical parameters for the viticultural ”terroirs”characterization of “Canton de Vaud” (Switzerland)

Dans le cadre d’une recherche sur les terroirs viticoles du canton de Vaud – Suisse, un modèle du microclimat intégrant température, relief, éclairement et pluviométrie a été conçu.

Read More

Influenza dei fattori dell’ambiente sulla risposta della pianta, e caratteristiche dell’uva della cv tannat prodotta in vigneti di tre zone climatiche dell’Uruguay

Grape typicity valorization can significantly enhance viticultural sector competitiveness to the extent that contributes to the development of a wine so distinctive and unique. This work leads to the characterization of the grapes through indicators expressing environmental effects.

Read More

Shoot heterogeneity effects in a Shiraz/R99 vineyard

Nous avons fait des recherches sur l’effet de l’hétérogénéité des bourgeons sur les paramètres de la croissance végétative et reproductive, la physiologie de la vigne et la composition du raisin dans une parcelle de Shiraz/Richter 99. Des bourgeons sous-développés (typiquement plus courts et moins mûrs à la véraison) ont été comparés avec

Read More