Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry

AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry

Abstract

The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain. This study investigates the application of Artificial Intelligence (AI) and Blockchain technologies in enhancing the nutritional health value of wine. AI-driven approaches are utilized to analyse the bioactive compounds in wine, particularly polyphenols, and to identify optimal production conditions that enhance their nutritional benefits. Blockchain technology is employed to ensure transparency, traceability, and verification of health claims, thereby strengthening consumer trust. A dual-code system combining nutritional health codes and Blockchain traceability codes is proposed to provide accessible, verifiable information on the wine’s health benefits and production journey. By integrating these technologies, this research presents a comprehensive framework for improving the nutritional health value chain in the wine industry. The findings highlight the potential of AI and Blockchain to address key challenges in nutritional transparency, scientific validation, and consumer engagement, while supporting the growing demand for functional and sustainable wine products.
Download the full article

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Jing Wang1, Di Han1

1 Institute of Food and Nutrition Development (IFND), Ministry of Agriculture and Rural Affairs (MARA), People’s Republic of China (PRC)

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

French regulations related to vineyard spraying and examples of devices developed in France and around the world to limit the risks of point-source pollution

Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.

Read More

Applying value proposition design to collective strategic actions in family wineries: enhancing territorial resources in Vale dos Vinhedos, Brazil

The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.

Read More

Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

Read More

Reconfiguring wine prescription : from traditional critics to digital social networks

The integration of digital social networks (DSN) has profoundly transformed communication practices within the wine industry, reorganizing the dynamics of prescription and marketing.

Read More

The potential of new selection and indigenous grape varieties for sparkling wine production

In the context of climate change, it is essential to provide producers with alternatives based on local grape varieties capable of meeting modern quality and sustainability requirements.

Read More