Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

Abstract

This article compares alcohol regulations across 22 Arab League member countries. We use an explorative, qualitative approach based on official regulations, expert interviews, published articles and a questionnaire to provide a comprehensive and realistic overview of the regulatory and societal landscape, and we derive a prohibition index. Our findings reveal divergent situations and trends in various subregions. Some countries, such as Mauritania, Saudi Arabia, Somalia, Sudan, and Yemen, have imposed a total ban on alcohol due to religious principles. Similar but unwritten restrictions apply in conflict-torn countries such as Iraq and Libya. On the opposite end of the spectrum, Lebanon takes a more tolerant approach, with  alcohol being generally available . In between, countries like Jordan, Oman, Qatar and the United Arab Emirates seek to strike a balance between preserving tradition and catering to open-minded youth and expatriates. We observe that any form of alcohol prohibition inevitably leads to the development of illegal markets that challenge public health, as in the case of migrant workers in Qatar. Despite legal frameworks, taboos and societal shame still play a significant role in shaping alcohol consumption, challenging modernization strategies.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Lynn Noufaily1, Alessandro Monaco1, Robin Goldstein2, Tilman Reinhardt1

1 University of Bayreuth
2 University of California Davis

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

New genomic techniques, plant variety rights and wine law

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.

Contaminants in Vitis vinifera L. products: levels and potential risks for human health

Vitis vinifera L. derivatives are susceptible to contamination by biological agents (e.g., bacteria, viruses, fungi), and chemical agents (e.g., heavy metals, persistent organic pollutants).

LIFE Climawin: impacts, risks and opportunities in the transition to sustainable viticulture

The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.

GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.

Embracing innovation for a future-ready wine industry: insights from Moldova’s AI-powered pilot project

In 2023–2024, the Republic of Moldova launched its first AI-powered wine pilot, integrating artificial intelligence into the vitivinicultural value chain.