Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu

How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu

Abstract

In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making. On platforms like Xiaohongshu, comment sections increasingly influence third-party users who have not yet made purchasing decisions. This study analyzes 100 popular KOC wine-related posts and over 10,000 associated comments, applying natural language processing for semantic classification. Four comment types were identified: personal feedback, purchase intent, inquiry, and non-substantive. A simulation-based questionnaire (N = 978) measured how each type affects perceived purchase intention. Results show that personal feedback and purchase intent comments significantly boost third-party users’ buying inclinations (p < 0.001). The findings highlight UGC’s “social cognitive mirror” effect and the interactive pathway of content–comment–engagement–conversion. For small and medium-sized wine brands, enhancing the visibility of high-impact comment types can serve as a cost-effective strategy to build trust and drive conversions. This study offers actionable insights for optimizing UGC management in content-driven platforms.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Li Xueru1

1 Hegang Teachers College

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Innovative sparkling wines, traditional grape varieties and autochthonous yeasts: emerging trends for regional products diversification

Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.

Non-alcoholic wines: evaluation of chemical profile and biological properties

The market of non-alcoholic wine has notably increased in recent years, driven by growing health awareness and regulatory trends aimed at reducing alcohol consumption.

Influence of precipitation on the phenolic and isotopic composition of Vitis Vinifera red wines

This study investigates how precipitation from November to February during each harvest year, influence the phenolic and isotopic profiles of red wines, particularly focusing on trans-resveratrol, total phenolic compounds, and carbon and oxygen isotopes (¹³C/¹²C and ¹⁸O/¹⁶O).

Yeast derivatives: an innovative approach to produce Oenococcus oeni under biofilm form?

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.