Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapevines and Terroirs 9 Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil

Influence of the vintage, clone and rootstock on the chemical characteristics of Syrah tropical wines from Brazil

Abstract

In the Northeast of Brazil, vines can produce twice a year, because annual average temperature is 26ºC, with high solar radiation and water availability for irrigation. Many cultivars have been tested according to their adaptation to the climate and soil, and the main variety used for red wines is Syrah. This work aimed to evaluate five clones of Syrah, grafted on two rootstocks, in two harvests of the second semester of 2009 and 2010, according to the chemical analyses of the wines.The clones evaluated were 100, 174, 300, 470 and 525, the rootstocks were Paulsen 1103 and IAC 313 (Golia x Vitis caribeae). Grapes were harvested in November 2009 and 2010 and the yield was evaluated. Climate characteristics of each harvest was determined and correlated to the results. Wines were elaborated in glass tanks of 20 L, with alcoholic fermentation at 25ºC for seven days, then wines were pressed and malolactic fermentation was carried out at 18ºC for 20 days. The following parameters were analyzed: alcohol content, dry extract, total anthocyanins, total phenolic index. High performance liquid chromatography was used to determine tartaric, malic, lactic and citric organic acids. Results showed that wines presented different concentrations of classical analyses, phenolics and organic acids according to the harvest date, rootstocks and clones. Principal component analysis was applied on data and clusters with wine samples were formed, explaining the variability, and results are discussed.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Juliane B. OLIVEIRA (1), Gildeilza G. SILVA (2), Ana J. de B. ARAÚJO (3), Luciana L. de A. LIMA (4), Elisabeth O. ONO (5), Rogério de CASTRO (6), Amândio CRUZ (6), João SANTOS (7), Giuliano E. PEREIRA (8)

(1) Master of Science Student, Uneb/Embrapa/Capes, Petrolina-PE, Brazil
(2) Embrapa Tropical Semiarid, Petrolina-PE, Brazil
(3) Federal Institute of Pernambuco, Ouricuri-PE, Brazil
(4) Federal Rural University of Pernambuco, , Recife-PE, Brazil
(5) UNESP, Botucatu-SP, Brazil
(6) Instituto Superior de Agronomia, Lisboa, Portugal
(7) ViniBrasil, Fazenda Planaltino, Lagoa Grande-PE, Brazil
(8) Embrapa Grape & WIne/Tropical Semiarid, PO Box 23, ZIp Code 56.302-970, Petrolina-PE, Brazil

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Assessment of environmental sustainability of wine growing activity in France

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming.

Dynamics of soil and canopy temperature: a conceptual approach for Alentejo vineyards

Climate change imposes increasing restrictions and risks to Mediterranean viticulture. Extreme heat and drought stress events are becoming more frequent which puts in risk sustainability of Mediterranean viticulture. Moreover row crops e.g. grapevine for wine, are increasingly prone to the impact of more intense/longer exposure time to heat stress. The amplified effects of soil surface energy reflectance and conductance on soil-atmosphere heat fluxes can be harmful for leaf and berry physiology.

HPLC-based quantification of elemental sulfur in grape juice

Elemental sulfur is commonly used in vineyards as a fungicide to prevent diseases and protect grapevines.1 The challenges of climate change are intensifying disease pressure, further increasing the reliance on sulfur use. Understanding the range of potential impacts of residual sulfur during the winemaking process is becoming increasingly important.

The heritage behind the very old vineyards – The novelty with tradition for the future 

In Portugal, the prospection and conservation of representative samples of intra-varietal variability of grapevine has been carried out for 46 years, and in 2010 an infrastructure was created for the conservation of all these genetic resources – the portuguese association for grapevine diversity (porvid) experimental centre for the conservation of grapevine diversity. the aim is to save the genetic identity of ancient varieties to prevent their imminent loss and to preserve the raw material for current and future selections, thus adding economic value and sustainability to the vine and wine sector.

Preliminary steps of a protocol to isolate transcription factors bound to a specific DNA locus in grapevine using CRISPR-dCas9 system

Cis-acting regulatory elements are DNA sequences that can be bound by transcription factors to regulate the expression of genes in a condition-dependent and tissue-specific way. It is nowadays possible to search for DNA motives and sequences that a given transcription factor is binding or at least can, but it is still hard to have a glance at all the transcription factors that are contemporaneously located at the same locus. Inspired by an existing technique that uses the CRISPR-Cas system in mammal cells, we are trying to develop a protocol to study such regulation in Vitis vinifera. Using the highly sequence-specific binding capacity of a catalytically inactive Cas9 protein (dCas9), our idea is to set up a system to target a desired sequence and precipitate all the crosslinked proteins and distantly interacting chromatin at this locus and analyze them.