Terroir 2012 banner
IVES 9 IVES Conference Series 9 Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

Abstract

A major topic in viticultural research is the analysis of the relationships between climate on one side, and grape and wine quality on the other. It is well known that climatic conditions have a high impact on growth and development of grapevine and consequently on yield and quality. In particular, wine quality is correlated with bioclimatic indexes, which are based on air temperature and cumulated rainfall during the growing season.

This study was aimed at creating and analyzing a dataset containing berry quality data collected on 13 grapevine cultivars of Piedmont, and climatic and geomorphological data of the vineyards where berry samples were taken. Berry quality and meteorological data were collected from 1999 to 2010 and bioclimatic indexes were calculated over the vegetative growing period.

In a preliminary analysis, for each cultivar an ANOVA was performed, and significant differences among years as concerns total soluble solids (TSS), titratable acidity and pH were detected.

Pearson’s correlation analysis was applied separately for each cultivar, in order to perform a first evaluation of the relationships between climatic, geomorphological and berry quality data. As expected, significant relationships between berry quality and climatic data were detected. Such relationships changed from one cultivar to another. PCA was carried out to examine TSS distribution among the different areas, based on some climatic and geomorphological parameters. In particular, Huglin index, cumulated precipitation, number of thermal units, cumulated radiation, altitude, slope and aspect were chosen.

A multiple regression analysis was also performed and the regression coefficients were used to build synthesis maps, using digital layers for each cultivar, and applying basic GIS techniques.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Tiziana LA IACONA (1) , Simone FALZOI (2) , Andrea SCHUBERT (1), Federico SPANNA (2)

(1) Dipartimento Colture Arboree, University of Torino, via Leonardo da Vinci, 44. 10095 Grugliasco (TO). Italy
(2) Piedmont Region, Phytosanitary Service, Agrometeorology Sector. Via Livorno, 60. 10144, Torino. Italy

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Environmental influence on grape phenolic and aromatic compounds in a Nebbiolo selection (Vitis vinifera L.)

Nebbiolo (Vitis vinifera L.) is one of the most important wine red cultivar of North-west Italy. A better understanding of the complex relations among grape aromatic and phenolic maturity and environmental factors may strongly contribute to the improvement of the quality of Nebbiolo wines.

Exploring induced mutagenesis as a tool for grapevine intra-varietal improvement: increased diversity in ripening periods and bunch traits with climate resilience potential

The wine industry currently relies on a limited number of grapevine cultivars, comprised of numerous clones with slight differences in their viticultural, oenological, or stress-tolerance traits.

Exploring the impact of NPR3 gene silencing on the interaction between grapevine and mycorrhizal fungi through genome editing

One of the main plant defence mechanisms is the Systemic Acquired Resistance (SAR) mediated by Salicylic Acid (SA). This is a heightened and broad-spectrum immune response initiated by the exposure to pathogens, inducing resistance not only in the infected site, but also throughout the entire plant. It was demonstrated that plant immune system can be regulated by two classes of SA receptors: NONEXPRESSOR OF PR GENES 1 (NPR1) and NPR1-LIKE PROTEIN 3 and 4 (NPR3/NPR4). While NPR1 is required for SA-induction followed by the expression of pathogenesis-related (PR) protein and resistance against pathogens, NPR3/NPR4 serve as transcriptional co-repressors of SA-responsive genes.

Yeast diversity in Vitis labrusca l. Ecosystems

Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, little is known about the diversity of yeast communities present in non-vinifera Vitis ecosystems (i.e., grapes and spontaneously fermenting grape musts). Potentially scientific and/or enological valuable yeast strains from these non-vinifera Vitis ecosystems might never be isolated from V. vinifera L. Using a standard culture-dependent strategy, we studied the population of yeast species during initial stages of spontaneous fermentation of V. labrusca L. (Isabella) grape musts. Rare non-Saccharomyces yeast species were recognized in Isabella, including Candida azymoides, Pichia cecembensis, Candida californica, Candida bentonensis, Issatchenkia hanoiensis and Candida apicola.

Effects of winemaking practices on Pinot blanc quality

Two winemaking processes for Pinot blanc were investigated following the chemical and sensory profiles for 12 months, aiming at: i) determining the chemical and sensory profiles