Terroir 2012 banner
IVES 9 IVES Conference Series 9 Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

Abstract

A major topic in viticultural research is the analysis of the relationships between climate on one side, and grape and wine quality on the other. It is well known that climatic conditions have a high impact on growth and development of grapevine and consequently on yield and quality. In particular, wine quality is correlated with bioclimatic indexes, which are based on air temperature and cumulated rainfall during the growing season.

This study was aimed at creating and analyzing a dataset containing berry quality data collected on 13 grapevine cultivars of Piedmont, and climatic and geomorphological data of the vineyards where berry samples were taken. Berry quality and meteorological data were collected from 1999 to 2010 and bioclimatic indexes were calculated over the vegetative growing period.

In a preliminary analysis, for each cultivar an ANOVA was performed, and significant differences among years as concerns total soluble solids (TSS), titratable acidity and pH were detected.

Pearson’s correlation analysis was applied separately for each cultivar, in order to perform a first evaluation of the relationships between climatic, geomorphological and berry quality data. As expected, significant relationships between berry quality and climatic data were detected. Such relationships changed from one cultivar to another. PCA was carried out to examine TSS distribution among the different areas, based on some climatic and geomorphological parameters. In particular, Huglin index, cumulated precipitation, number of thermal units, cumulated radiation, altitude, slope and aspect were chosen.

A multiple regression analysis was also performed and the regression coefficients were used to build synthesis maps, using digital layers for each cultivar, and applying basic GIS techniques.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Tiziana LA IACONA (1) , Simone FALZOI (2) , Andrea SCHUBERT (1), Federico SPANNA (2)

(1) Dipartimento Colture Arboree, University of Torino, via Leonardo da Vinci, 44. 10095 Grugliasco (TO). Italy
(2) Piedmont Region, Phytosanitary Service, Agrometeorology Sector. Via Livorno, 60. 10144, Torino. Italy

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

StartupLab and HackaVitis: open innovation and technology transfer in the wine sector

The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.

Terroir influence on growth, grapes and grenache wines in the AOC priorat, northeast Spain

The Mediterranean climate of The Priorat AOC, situated behind the coastal mountain range of Tarragona, tends towards continentality with very little precipitation during the vegetation cycle. The soil is poor, dry and rocky, largely composed of slate schist, known as “llicorella”. Vines primarily grow on steep slopes and terraces.

Il piano regolatore delle citta’ del vino

Obiettivo generale di questo documenta è fornire un metodo di pianificazione che superi l’organizzazione delle aree rurali, ed in particolare vitate, finalizzata unicamente all’ot­timizzazione economico produttiva delle aziende, verso una pianificazione integrata degli spazi aperti.

Potential of new genetic resources to improve drought adaptation of grapevine rootstocks

Grapevines are grown mainly as grafts worldwide, but the rootstocks most commonly used were selected between the late 19th and early 20th centuries and are based on reduced genetic diversity[1]. In the context of climate change, it is indeed urgent to diversify the range of rootstocks with genotypes much more adapted to drier environments, than the existing ones[2]. The aim of this study was to evaluate the potential of new genetic resources for grapevine rootstock breeding programs. For this purpose, 12 American and Asian wild Vitis species (3 to 5 accessions per species = 50 accessions) were evaluated for their rooting ability and drought response.

How to improve the mouthfeel of wines obtained by excessive tannin extraction

Red wines felt as astringent and bitter generally show high content of tannins due to grape phenolic compounds’ extraction in the maceration process. Among different enological practices, mannoproteins have been shown to improve the mouthfeel of red wines (1) and the color (2,3). In this work, we evaluated the effect of mannoproteins on the mouthfeel profile of Sangiovese wines obtained by excessive tannin extraction.