Terroir 2012 banner
IVES 9 IVES Conference Series 9 A general phenological model for characterising grape vine flowering and véraison

A general phenological model for characterising grape vine flowering and véraison

Abstract

The timing of phenology is critical if grape quality potential is to be optimized. Phenological process based models are used to predict phenology. In this study, three different models were tested to predict flowering and veraison of grapevine (Vitis vinifera L.) using a new extensive phenological database. The Spring Warming model was found optimal in its trade-off between parsimony (number of parameters) and efficiency. The optimal parameter combination found for this model to calculate the degree-days was 0°C for the base temperature and the 60th day of the year for the starting day of accumulation (northern hemisphere). This model was validated at the varietal level, performed better than the classic Spring Warming model with Tb of 10 °C and t0 of 1st January (northern hemisphere) and remains easy to use.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Audra K. PARKER (1,2,3,4), Inaki GARCIA DE CORTAZAR-ATAURI (5), Isabelle CHUINE (6), Rainer W. HOFMANN (2), Mike C.T. TROUGHT (1), Cornelis VAN LEEUWEN (3,4)

(1) The New Zealand Institute for Plant & Food Research Ltd. Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand.
(2) Lincoln University, P.O. Box 84, Lincoln 7647, New Zealand.
(3) Univ. Bordeaux, ISVV, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France
(4) Bordeaux Sciences Agro, ISVV, Ecophysiology and functional genomics, UMR 1287, F-33140 Villenave d’Ornon, France
(5) INRA-Agroclim, Domaine St Paul – Site Agroparc, 84914 Avignon cedex 9, France.
(6) Centre d’Ecologie Fonctionnelle et Evolutive, Equipe Bioflux, CNRS, 1919 route de Mende, 34293 Montpellier Cedex 5, France.

Contact the author

Keywords

grapevine, modelling, phenology, veraison, flowering, temperature

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Oxidation vs reduction: the fate of tannins, pigments, vscs, color,SO2 and metabolomic fingerprint

The management of oxygen during winemaking and aging is a big issue in order to achieve high quality wines. The correct amount of O2 improves aroma, astringency, bitterness and color, however an excess of oxygen promotes the appearance of yellow

Interaction among grapevine cultivars (Sangiovese, Cabernet-Sauvignon and Merlot) and site of cultivation in Bolgheri (Tuscany)

Different “landscape unit” have been identified in Bolgheri area (a viticultural appellation in the Tirrenian coast of Tuscany) by the aid of pedological, landscape and agronomic observations in the 1992-1993 period. In all cultivar (Sangiovese, Cabernet Sauvignon and Merlot) x landscape unit combinations, experimental plots were chosen in homogeneous vineyards, single cordon trained (about 3300-4500 vines/hectare). Grape maturation was studied by weekly samples of berries from veraison to vintage in the 1992-1995 period. At harvest yield and must composition traits were measured and, from the most représentative plots, sixty kilograms of grapes were harvested each year and vinified according to a standardised scheme. Wines were evaluated by standard chemical and sensory analyses.

Gambellara zoning: climate and soil effect on the aromatic fresh and dried grape composition and wine aroma

La région de production de la Gambellara et Recioto di Gambellara DOC (variété Garganega), tout en n’intéressant qu’une surface limitée, présente une certaine variabilité de milieu due à la morphologie du territoire (colline et plaine), à l’état actuel des sols et aux variations climatiques entre les différents sites. Pour les années 2001, 2002

The Albariño route in Uruguay: A clonal selection process to produce quality wines

In recent years, Uruguay has embraced the Albariño grape variety (Vitis vinifera L.) as one of the most promising for commercial growth. Originally cultivated in Galicia and northern Portugal, Albariño has risen to prominence in the global wine market, driving strong demand and significantly increasing grape prices [1].

Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

La diffusion récente et “explosive” du Chardonnay dans pratiquement toutes les zones de culture viticole du monde a fait penser, à tort, que cette variété s’adapte facilement à toutes les conditions pédo-climatiques ou presque. Cette thèse a été confirmée par la grande faculté d’adaptation dont a fait preuve le vignoble et par la popularité dont jouit le vin auprès des consommateur du monde entier.