Terroir 2012 banner
IVES 9 IVES Conference Series 9 A general phenological model for characterising grape vine flowering and véraison

A general phenological model for characterising grape vine flowering and véraison

Abstract

The timing of phenology is critical if grape quality potential is to be optimized. Phenological process based models are used to predict phenology. In this study, three different models were tested to predict flowering and veraison of grapevine (Vitis vinifera L.) using a new extensive phenological database. The Spring Warming model was found optimal in its trade-off between parsimony (number of parameters) and efficiency. The optimal parameter combination found for this model to calculate the degree-days was 0°C for the base temperature and the 60th day of the year for the starting day of accumulation (northern hemisphere). This model was validated at the varietal level, performed better than the classic Spring Warming model with Tb of 10 °C and t0 of 1st January (northern hemisphere) and remains easy to use.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Audra K. PARKER (1,2,3,4), Inaki GARCIA DE CORTAZAR-ATAURI (5), Isabelle CHUINE (6), Rainer W. HOFMANN (2), Mike C.T. TROUGHT (1), Cornelis VAN LEEUWEN (3,4)

(1) The New Zealand Institute for Plant & Food Research Ltd. Marlborough Wine Research Centre, 85 Budge St, PO Box 845, Blenheim 7240, New Zealand.
(2) Lincoln University, P.O. Box 84, Lincoln 7647, New Zealand.
(3) Univ. Bordeaux, ISVV, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France
(4) Bordeaux Sciences Agro, ISVV, Ecophysiology and functional genomics, UMR 1287, F-33140 Villenave d’Ornon, France
(5) INRA-Agroclim, Domaine St Paul – Site Agroparc, 84914 Avignon cedex 9, France.
(6) Centre d’Ecologie Fonctionnelle et Evolutive, Equipe Bioflux, CNRS, 1919 route de Mende, 34293 Montpellier Cedex 5, France.

Contact the author

Keywords

grapevine, modelling, phenology, veraison, flowering, temperature

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Data integration via modeling for adaptation to climate change and efficiency breeding in grapevine

Climate can greatly affect grape yield and quality (van Leeuwen et al., 2024). Growing suitable cultivars in a given region and or breed environmental resilient cultivars are essential for maintaining viticulture sustainability, particularly in the face of climate change (Wolkovich et al., 2018).

Zoning influence in chromatic parameters in Monastrell grape

Zoning analysis determine homogeneous areas principally from the point of view of the medium, giving as a result a map which cartographic units synthesize the relations between the edaphic factors; morphological factors of the soil and climatic factors

Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

In this audio recording of the IVES science meeting 2022, Maria Paissoni (Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Alba, Italy) speaks about sensory evaluation of the effect of anthocyanins on in-mouth perceptions. This presentation is based on an original article accessible for free on OENO One.

How can yeast modulate Divona’s aromatic profile?

Volatile thiols play a key role in the aromatic expression of white wines, contributing to notes such as passion fruit, grapefruit, and herbal nuances [1]. These compounds, present as non-volatile precursors in grapes, require enzymatic activation to be released and realize their aromatic potential.

EFFECTS OF BIODYNAMIC VINEYARD MANAGEMENT ON GRAPE RIPENING MECHANISMS

Biodynamic agriculture, founded in 1924 by Rudolph Steiner, is a form of organic agriculture. Through a holistic approach, biodynamic agriculture seeks to preserve the diversity of agriculture and the existing interactions between the mineral world and the different components of the organic world. Biodynamic grape production involves the use of composts, herbal teas and mineral preparations such as 500, 501 and CBMT.
Several scientific studies have provided evidence on the effects of biodynamic farming on the soil, the plant and the wine. Numerous empirical opinions of wine growers support the existence of differences brought by such a management.