Terroir 2012 banner
IVES 9 IVES Conference Series 9 Grapevine performances in five areas of ‘Chianti Classico’ Comportement de la vigne en cinq zones des « Chianti Classico »

Grapevine performances in five areas of ‘Chianti Classico’ Comportement de la vigne en cinq zones des « Chianti Classico »

Abstract

The research was carried out in the ‘Chianti Classico’ area and it was part of the ‘Chianti Classico 2000’ research project. The performances ‘Sangiovese’ grapevine (clone ‘SSF-A548’) grafted on ‘1103P’ and ‘420A’ rootstocks, were evaluated during a six years period, on five experimental vineyards located in the Province of Florence and Siena. The vineyards were established at a density of 3500 plants per hectare, trained to horizontal spur cordon (m 0.7 from the ground) with 30000 buds per hectare. The main meteorological data were monitored by automatic stations and soil analysis was performed at the beginning of the trials. Vines were planted in a randomized block design with four or five replication according to the vineyard size and uniformity. During six consecutive years on 30 plants from each thesis were carried out the following observations: phenology earliness (budbreak, veraison), bud fertility, bunch weight, and yield and pruning weight per plant, must characteristics of the berries at harvest. Physical and chemical analysis of wines obtained from microvinification (made in 500 L containers), were also performed. The climatic differences resulted among the zones of the ‘Chianti Classico’ examined, had a significant effect on vine phenology also in relationship with altitude, which together to soil characteristics contributed to affect the agronomic behaviour of the three varieties, the must composition and the wine characteristics. Discriminant analysis allowed distinguishing some sites, whose differences can be ascribed to the territorial influence on the vegetative and productive activity of the grapevine, berry ripening and wine composition. Hierarchical influences due to clone ‘SSF-A548’ according to the site and year are presented.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Giancarlo SCALABRELLI (1), Claudio D’ONOFRIO (1), Eleonora DUCCI (1), Mario BERTUCCIOLI (2)

(1) Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Sezione di sColtivazioni Arboree, Università di Pisa, Via del Borghetto, 80 56124 Pisa
(2) Dipartimento di Biotecnologie agrarie, Università di Firenze, Via Donizetti 6, 50144 Firenze

Contact the author

Keywords

Vitis vinifera, Sangiovese, yield, wine

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Development of breeding of PIWI varieties in the Czech Republic

Context and purpose of the study. The Czech Republic is one of the most important grape growers of PIWI varieties in the Europe, as the total area planted with PIWI varieties is almost 1000 ha.

FLAVANOL COMPOSITION OF VARIETAL AND BLEND WINES MADE BEFORE AND AFTER FERMENTATION FROM SYRAH, MARSELAN AND TANNAT

Background: The Flavan-3-ol extraction from grape skin and seed during red-winemaking and their retention into wines depend on many factors, some of which are modified in the winemaking of blend wines. Recent research shows that Marselan, have grapes with high proportion of skins with high concentrations of flavanols, but produces red-wines with low proportion of skin derived flavanols, differently to the observed in Syrah or Tannat. But the factors explaining these differences are not yet understood.

Vineyard mulching offer many benefits beyond winter protection

Grapevines are susceptible to freezing damage at temperatures below -5°F during the winter season. Preventing winter injury to grapevines is a major challenge in many grape-producing regions. Conventional methods such as hilling-up soil over graft unions have been developed as winter protection methods for preventing vine loss. However, these practices have drawbacks such as soil erosion, vine damage and crown gall development.

Influenze pedo-ambientali su produzione, qualità e caratteristiche sensoriali dell’Albana di Romagna

L’Albana è il vitigno a bacca bianca tradizionale delle colline della Romagna, dove é presente per più di 2.500 ha. Con le sue uve si produce il vino “Albana di Romagna”, una delle più storiche D.O.C.G. italiane essendo stata costituita nel 1987. La maggiore concentrazione di vigneti di Albana si trova nell’Imolese e nelle colline del Ravennate, ma ben conosciuta per la qualità del prodotto é anche la produzione di Bertinoro, nel Forlivese.