Terroir 2012 banner
IVES 9 IVES Conference Series 9 Towards a unified terroir zoning methodology in viticulture

Towards a unified terroir zoning methodology in viticulture

Abstract

In viticulture, terroir is a key concept that refers to an area and thus possesses a geographical dimension. Hence, zoning of viticultural terroir is an important issue. This paper addresses soil and climate related aspects of terroir zoning. The first step of the zoning process is a clear identification of the objectives that are being pursued. Soil zoning and climate zoning methods are presented separately, although both approaches are preferably carried out simultaneously, in order to take into account soil-climate interactions in the terroir effect. Definition of a scale adapted to the objectives is critical, particularly so in soil zoning. For soil zoning, the relevance of geology, geomorphology and pedology (soil science) is discussed. The use of new technologies (e.g. GIS or remote sensing) enables the production of more detailed maps at reduced costs. In climate zoning, climate data and agroclimatic indices must be chosen according to the zoning objectives. High quality climatic data must be selected and validated. Following, homogeneous climatic zones are indentified. Viticultural zoning has to be validated, preferably so by eco-physiological studies. This paper is based on the unified terroir zoning methodology that is currently in preparation by the experts of the International Organisation of Vine and Wine (OIV).

Download the PDF

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Cornelis VAN LEEUWEN (1,2), Benjamin BOIS (3), Jean-Philippe ROBY (1,2), Laure de RESSEGUIER (1,2)

(1) Univ. Bordeaux, ISVV, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France
(2) Bordeaux Sciences Agro, ISVV, Ecophysiology and functional genomics, UMR 1287, F-33140 Villenave d’Ornon, France
(3) Centre de Recherches de Climatologie / Biogéosciences, UMR 6282, CNRS – Université de Bourgogne, 6 boulevard Gabriel, 21000 Dijon, France

Contact the author

Keywords

viticulture, terroir, zoning, soil, climate

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

IDENTIFICATION OF NEW RESVERATROL DERIVATIVES FORMED IN RED WINE AND THEIR BIOLOGICAL PROPERTIES

Stilbenes are natural bioactive polyphenols produced by grapevine. Recently, we have reviewed the na- tural presence of these compounds in wines [1]. This study showed that the resveratrol and its glycoside, the piceid, are the most abundant stilbenes in wines. Resveratrol is a well-known stilbene with a wide range of biological activities. Due to its specific structure, resveratrol can be oxidized in wines to form various derivatives including oligomers [2]. In this study, we investigate the resveratrol and piceid transformation in wines.

Read More

Étude des potentialités des terroirs viticoles: une démarche globale en zone A.O.C. L’exemple des Côtes du Rhône

Depuis près d’une quinzaine d’années, l’Appellation d’Origine Contrôlée (A.O.C.) Côtes du Rhône a engagé un vaste programme afin de mieux connaître et valoriser les potentialités des différents terroirs qui la composent.

Read More

The future of wine grape growing regions in europe

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science.

Read More

Wine consumption in Ukraine: trends, socio-economic aspects, and public perception

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.

Read More

Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties grown in Italy (Nebbiolo and Erbaluce)

The Japanese beetle, Popillia japonica Newman, is considered one of the most harmful organisms due to its ability to feed on more than 300 plant species. Symptoms indicative of adult beetles include feeding holes in host plants extending to skeletonization of leaves when population numbers are high. The vine is one of the species most affected by this beetle. However, the damaged plants, even if with difficulty, manage to recover, bringing the bunches of grapes to ripeness.

Read More