Terroir 2012 banner
IVES 9 IVES Conference Series 9 Geostatistical analysis of the vineyards in the canton of Geneva in relation to soil and climate

Geostatistical analysis of the vineyards in the canton of Geneva in relation to soil and climate

Abstract

Soil and climate maps at the 1:10000 scales exist for more than 12’000 ha of Swiss vineyards. The use of these maps as consulting tools for growers remains difficult due to the complexity of the relationship between terroir and the large number of grape varieties planted. The current distribution of varieties and rootstocks is the result of a long optimization process. This study aims at analyzing the relationships between grape varieties, soil characteristics and climatic conditions.
The study was performed on the 1365 ha of Geneva’s vineyards with 3885 digitalized parcels. The 19 grape varieties planted on at least 5 ha were matched with the soil and potential radiation maps. The surface of each variety-soil combination and the mean radiation were calculated for each parcel.

The analysis showed that grape varieties were primarily planted according to meso-climatic conditions. Late ripening varieties, like Syrah or Merlot, were always planted on parcels receiving higher amounts of radiation than those planted with Pinot noir or Gamaret. Minimum radiation was calculated for each variety. Traditional grape varieties (e.g. Gamay or Chasselas) were planted in all meso-climates, indicating that the warmest plots were not judged to be too warm for early varieties. Regarding soil characteristics, early varieties were more present on BRUNISOL, which mainly represented flatter areas of the vineyards (10 % mean slope) and late varieties on steeper areas (mainly CALCOSOL with 16 % mean slope).
The present study revealed actual practices and criterions used by growers to make planting decisions. It might indicate minimum climatic and soil requirements for a given variety in the canton of Geneva. Continued monitoring may show the adjustments made by the growers to correct unsuccessful planting decisions. The analysis of these adjustments provides useful information for vineyard consultants.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Stéphane BURGOS, Elisabeth FORTIER

École d’Ingénieurs de Changins, rte de Duiller 50, 1260 Nyon

Contact the author

Keywords

grape varieties, soil, climate, terroir, SIG, geostatistic, Geneva

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

La conservation de la fertilité du sol est un aspect primordial dans la viticulture durable. Différents paramètres, comme par exemple la topographie, la composition du sol, les conditions climatiques, influencent la fertilité du sol des surfaces viticoes.

Zonazione e vitigni autoctoni nel sud della Basilicata: metodologie integrate per la caratterizzazione di ambienti di elezione di biotipi storici finalizzati a vini di territorio nella DOC “Terre dell’Alta Val d’Agri”

I territori della DOC “Terre dell’Alta Val d’Agri”, a Sud della regione Basilicata, si caratterizzano per una elevata biodiversità autoctona autoselezionatesi su ambienti ecologicamente ben definiti,

SO2 consumption in white wine oxidation: approaches to low input vinifications based on rapid electrochemical analyses and predictive enology

Oxidative stability is a critical factor in maintaining wine quality during its shelf-life. SO₂ is commonly added to wine due to its strong antioxidant activity, although there is a general push to reduce SO₂ use in vinification.

Improving shelf life of viticulture-relevant biocontrol and biostimulant microbes using CITROFOL® AI as liquid carrier

Bacillus velezensis and Trichoderma harzianum are relevant microorganisms used in viticulture as biocontrol agents against pathogens of trunk (e.g. Phaeoacremonium minimum), leaves (e.g. Plasmopara viticola) or fruit (e.g. Botrytis cinerea), or as biostimulants, improving the resilience of plants against biotic or abiotic stressors through different direct and non-direct interactions.
In this biotechnological approach, formulation plays a crucial role. Controlling water activity in the product, thus stabilising microbial viability is key to ensuring effective application. We present the benefits of the citrate ester CITROFOL® AI (triethyl citrate) as a novel bio-based carrier liquid in microbial formulations. CITROFOL® AI is safe for humans and the environment, thus offering a promising base for sustainable treatments in viticulture.

Il piano regolatore delle citta’ del vino

Obiettivo generale di questo documenta è fornire un metodo di pianificazione che superi l’organizzazione delle aree rurali, ed in particolare vitate, finalizzata unicamente all’ot­timizzazione economico produttiva delle aziende, verso una pianificazione integrata degli spazi aperti.