Terroir 2012 banner
IVES 9 IVES Conference Series 9 Conventions and methods towards landscape quality: an application in the Douro (Portugal)

Conventions and methods towards landscape quality: an application in the Douro (Portugal)

Abstract

Vineyards are one of the most recognizable icons of the Mediterranean landscapes and of its cultural identity. In Portugal, in the areas where the terroir are particularly adjusted to the vine culture (Appellation of Origin) important changes have been affecting the landscapes, as a result of both European Agricultural Policy and the international trade market of wine. In fact, important features of traditional vineyard landscapes have not always been taken into consideration as amenities or commodities to the regions development and the market of the wines.

The recognition of some wine regions as World Cultural Heritage by the UNESCO and the recommendations of the European Landscape Convention may be seen as great opportunities to set up innovative concepts into innovative actions towards landscape quality as a fundamental pillar to sustainable development and to the commitment of the different stakeholders in its implementation. The definition of Landscape Quality Objectives in a collaborative way could be seen as the starting point to the implementation of concrete actions targeting the protection, planning and management of the winescapes on a multifunctional basis.

A discussion on opportunities and constrains of spatial planning tools and sector policies, like tourism, will be made, to find out concrete and legal opportunities. A combined reflection amongst the wine producers and other local stakeholders, technical and administration entities, local population and tourists are needed, in order to better understand the relevance of landscape quality in the future development of the winegrowing regions. An example in Douro Demarcated Region will be presented, based on results of the project ORTE as well as of other recent perception studies.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Ana LAVRADOR (1), Rosário OLIVEIRA (2), Elisabeth KASTENHOLZ (3)

(1) and (2) e-GEO, Research Centre for Geography and Regional Planning, Faculdade de Ciências Sociais e Humanas, Universidade Nova de Lisboa, Portugal.
(3) Research Unity GOVCOPP, University of Aveiro, Portugal – Telephone: 00351962383275

Contact the author

Keywords

landscape quality, perception, tourism, Douro Demarcated Region

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Challenges and opportunities for increasing organic carbon in vineyard soils: perspectives of extension specialists

Context description and research question: an increasing number of farmers are considering the impact of conservation practices on soil health to guide sustainable management of vineyards. Understanding impacts of soil management on soil organic carbon (SOC) is one lever for adoption of agroecological practice with potential to help maintain or improve soil health while building SOC stocks to mitigate climate change (Amelung et al., 2020).

Experiments with the use of stems in Pinot noir winemaking

Vinification trials were carried out between 2018 and 2021 in the experimental winery at Laimburg Research Centre, Alto Adige, to test the effect of grape stem inclusion during fermentation of Pinot Noir.

Assessing macro-elements contents in vine leaves and grape berries of Vitis vinifera using near-infrared spectroscopy coupled with chemometrics

The cultivated vine (Vitis vinifera) is the main species cultivated in the world to make wine. In 2017, the world wine market represents 29 billion euros in exports, and France contributes 8.2 billion (28%) to this trade, making it a traditional market of strategic importance. Viticulture is therefore a key sector of the French agricultural economy. It is in this context that the nutritional diagnosis of the vine is of real strategic interest to winegrowers. Indeed, the fertilization of the vine is a tool for the winegrower that allows him to influence and regulate the quality of the wine.

Contrast of unfair trade practices in business-to-business relationships in the agricultural and food supply chain: An overview from the vitivinicultural perspective

According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.

Typicality of Rioja wines: identification of sensory profiles for the three subregions of DOCa Rioja

Within the DOCa Rioja three main production areas are differentiated: Rioja Alta (RA), Rioja Alavesa (RAv) and Rioja Oriental (RO). They are three diverse territories with particular characteristics that are claimed to give rise to differentiated profiles. The present work aims at evaluating the sensory diversity of young commercial red wines in these three subregions. Therefore 30 young red wines (mainly Tempranillo and vintage 2021), ten from each subregion, were sensory described following a non-verbal free sorting task and a verbal free comment task by 32 well-established Rioja winemakers.