Terroir 2012 banner
IVES 9 IVES Conference Series 9 Conventions and methods towards landscape quality: an application in the Douro (Portugal)

Conventions and methods towards landscape quality: an application in the Douro (Portugal)

Abstract

Vineyards are one of the most recognizable icons of the Mediterranean landscapes and of its cultural identity. In Portugal, in the areas where the terroir are particularly adjusted to the vine culture (Appellation of Origin) important changes have been affecting the landscapes, as a result of both European Agricultural Policy and the international trade market of wine. In fact, important features of traditional vineyard landscapes have not always been taken into consideration as amenities or commodities to the regions development and the market of the wines.

The recognition of some wine regions as World Cultural Heritage by the UNESCO and the recommendations of the European Landscape Convention may be seen as great opportunities to set up innovative concepts into innovative actions towards landscape quality as a fundamental pillar to sustainable development and to the commitment of the different stakeholders in its implementation. The definition of Landscape Quality Objectives in a collaborative way could be seen as the starting point to the implementation of concrete actions targeting the protection, planning and management of the winescapes on a multifunctional basis.

A discussion on opportunities and constrains of spatial planning tools and sector policies, like tourism, will be made, to find out concrete and legal opportunities. A combined reflection amongst the wine producers and other local stakeholders, technical and administration entities, local population and tourists are needed, in order to better understand the relevance of landscape quality in the future development of the winegrowing regions. An example in Douro Demarcated Region will be presented, based on results of the project ORTE as well as of other recent perception studies.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2012

Type: Article

Authors

Ana LAVRADOR (1), Rosário OLIVEIRA (2), Elisabeth KASTENHOLZ (3)

(1) and (2) e-GEO, Research Centre for Geography and Regional Planning, Faculdade de Ciências Sociais e Humanas, Universidade Nova de Lisboa, Portugal.
(3) Research Unity GOVCOPP, University of Aveiro, Portugal – Telephone: 00351962383275

Contact the author

Keywords

landscape quality, perception, tourism, Douro Demarcated Region

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Using RGB images and LiDAR data to characterise fruit-to-leaf ratios in grapevine collections

One of the main effects of global warming is an increase in the sugar concentration of grapes at harvest time, resulting in wines with a high alcohol content and an unbalanced structure. The fruit to leaf ratio is a key factor in determining the final sugar concentration, and training systems and management techniques can help to control this parameter.

Les préparations biodynamiques 500 et 501 ont elles un effet sur la vigne ?

Dans le cadre de TerclimPro 2025, Markus Rienth a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8396

Color stabilization properties of oenological tannins

The use of oenological tannins is authorized for many years by the OIV and advised for color stabilization. For this reason, winemakers look for a better understanding of tannins/anthocyanins interactions to produce deeply colored wines with great color stability during aging.

Effect of foliar application of Ca, Si and their combination on grape volatile composition

Calcium (Ca) is an important nutrient for plants which plays key signaling and structural roles. It has been observed that exogenous Ca application favors the pectin accumulation and inhibition of polygalacturonase enzymes, minimizing fruit spoilage. Silicon (Si) is a non-essential element which has been found to be beneficial for improving crop yield and quality, as well as plant tolerance to diverse abiotic and biotic stress factors. The effect of Si supply to grapevine has been assessed in few investigations, which reported positive changes in grape quality and must composition.

The pyramidal organization of AOC in France: a process of identification and valorisation of terroirs

English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.