Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Ancient zoning in the world (T2010) 9 Synthesis of the contribution of the Giesco (group of international experts of vitivinicultural systems for cooperation) to the study of terroirs

Synthesis of the contribution of the Giesco (group of international experts of vitivinicultural systems for cooperation) to the study of terroirs

Abstract

Since 1998, the GiESCO (previously named GESCO: Groupe d’Etude des Systèmes de COnduite de la vigne) has provided the scientific community with relevant contributions to the study of terroirs. Here is a synthesis of the main terroir-related fields and the major ideas the GiESCO has developed: Basic Terroir Unit and climate, Vine Ecophysiology and microclimate – moderate drought, Vineyard heterogeneity and new technologies, Viticultural Terroir Unit and canopy management, Terroir – Territory and man.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2010

Type: Article

Authors

A. Carbonneau(1), G. Cargnello(2), Hernan Ojeda(3), J. Tonietto(4), H. Schultz(5).

(1) Professor of Viticulture of Montpellier SupAgro, President of GiESCO,
IHEV, bâtiment 28, 2 place Viala, F-34060 Montpellier cedex2
(2)
(3)
(4)
(5)

Keywords

Terroir, Basic Terroir Unit, Viticultural Terroir Unit, territory, climate, soil, Ecophysiology, microclimate, water limitation, new technologies, canopy management, training system, cultivation techniques, wine quality, economics.

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Geological influences on terroir development

Geological influences on terroir development

Combining high-power ultrasound and oenological enzymes during winemaking for improving red wine chromatic characteristics

he use of high-power ultrasound (US) is proving of great interest to the oenological industry due to its effects in the improvement of wine organoleptic characteristics, especially in terms of color [1, 2].

Comprehensive lipid profiling of grape musts: impact of static settling

Lipids are crucial in alcoholic fermentation, influencing yeast metabolism by providing nutrients and modulating membrane composition [1]. They also serve as precursors to aromatic compounds shaping wine sensory profiles [2].

Canopy microclimate vineyard variability in vineyards of the Lodi region of California, USA

Aim: The aim of this project was to evaluate the microclimatic effects on objective measures of fruit quality within different vigour classes of multiple vineyards and to compare the results across the Lodi region of California, USA.

Simulating berry sunburn in virtual vineyards

Context and purpose of the study. Berry sunburn in vineyards is a recurring disorder that can cause severe yield loss. As sunburn observations are often associated with heat waves, a link to climate change is likely.