Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Ancient zoning in the world (T2010) 9 Caractérisation et valorisation des terroirs de l’appellation d’origine contrôlée Puisseguin-Saint-Emilion

Caractérisation et valorisation des terroirs de l’appellation d’origine contrôlée Puisseguin-Saint-Emilion

Abstract

Le terroir viticole, qui est la base de la délimitation des aires d’Appellation d’Origine Contrôlée, est une notion complexe dans laquelle sont en interaction la vigne, les facteurs naturels tels que le sol, le climat, ainsi que le facteur humain à travers les pratiques des viticulteurs. Le terroir conditionne la composition des raisins et ainsi la qualité et la typicité des vins qui en sont issus. Suite à la fusion du syndicat viticole de Puisseguin avec celui de Saint-Emilion pour former le Conseil des Vins de Saint-Emilion, et dans une démarche globale de connaissance et de valorisation de cette nouvelle entité géographique, une étude sur le secteur de l’AOC de Puisseguin a été menée. Une cartographie des sols au 1/25 000 décrivant les différentes unités pédologiques a été réalisée ainsi qu’une analyse du système de conduite. Dans chaque unité pédologique identifiée, une fosse a été décrite puis analysée, permettant de définir les principales caractéristiques agronomiques de ces sols. Des conseils adaptés à chaque unité sont proposés afin de mieux valoriser ces terroirs. Chaque viticulteur a ainsi pu bénéficier des résultats de cette étude à travers un manuel technique et des communications orales.

English version: Terroir which is the basis for the controlled origin of wines (“Appellation d’Origine Contrôlée”) is a very complex concept including the vine, climate, soil and human factors such as technical practices. Terroir plays a very important role in grape composition and in wine quality and typicity. Following to the merge of Puisseguin and Saint-Emilion winegrowers associations and in order to improve the knowledge and the valorization of this terroir, a study was carried out on the Puisseguin area. This study comprized an identification of pedological units through soil mapping at a scale of 1/25 000th and a survey of currently existing training systems. For each pedological unit, advices were formulated to improve terroir valorization. Moreover, every wine grower received these results through a technical manual and oral communications.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2010

Type: Article

Authors

Laure de RESSEGUIER (1), Jean-Philippe ROBY (1), Jean-Charles VAN HOVE (2) et Cornelis van LEEUWEN (1)

(1) ENITA de Bordeaux, UMR EGFV, ISVV, 1 cours du Général de Gaulle, CS 40201, 33 175 Gradignan cedex, France
(2) Clos Marguerite, 4 Flemmings road, PO Box 7, Seddon, Marlbor

Keywords

Vine plant – terroir – soil – mapping – training system – valorisation – AOC Puisseguin Saint-Emilion

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

‘Pinot Precoce Noir’ (PPN) is an early ripening clone of ‘Pinot Noir’ (PN). The phenological differentiation is visible by an about two weeks earlier onset of veraison. It was found that the early veraison locus Ver1 on chromosome 16, previously identified in ‘Calardis Musqué’, originated from PPN. A highly correlated SSR marker, namely GF16-Ver1, was developed and tested for its ability to molecularly differentiate between PPN and PN as well as its potential to trace individual descendants.

The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at the Athens Vine Institute in Lykovrisi, Attica, in an area of 70 acres. It contains more than 800 varieties, most of which are indigenous. The Institute is conducting research on the genetic improvement of native varieties and the creation new winemaking and table grape varieties of high productivity, grape quality, resistance to fungal diseases and their adaptability to stresses using the hybridization method using European high-quality varieties.

Soil carbon changes and greenhouse gas emissions in vineyards – Is the 4 per 1000 goal realistic?

In this video recording of the IVES science meeting 2023, Hans Reiner Schultz (Hochschule Geisenheim University, Germany) speaks about soil carbon changes and greenhouse gas emissions in vineyards – is the 4 per 1000 goal realistic?. This presentation is based on an original article accessible for free on OENO One.

The evolution of italian vine nursery production over the past 30 years

Italy has a long history of viticulture and has become one of the world’s leading producers of vine propagation material. The Italian vine nursery industry is today highly qualified and has become highly competitive on a global scale. The quality of the material is guaranteed by compliance with European Union regulations, which have been in force since the second half of the 20th century and have subsequently been supplemented and updated.

La pianificazione del paesaggio agrario vitivinicolo del basso Monferrato

Monferrato is a sub region of Piedmont featuring an endless series of hills which have been moulded through the centuries by laborious farming. Vineyards have always been the protagonists of Monferrato landscape. Asti vineyards have been well-known since Roman times and Pliny the Elder mentions them.