Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Ancient zoning in the world (T2010) 9 Caractérisation et valorisation des terroirs de l’appellation d’origine contrôlée Puisseguin-Saint-Emilion

Caractérisation et valorisation des terroirs de l’appellation d’origine contrôlée Puisseguin-Saint-Emilion

Abstract

Le terroir viticole, qui est la base de la délimitation des aires d’Appellation d’Origine Contrôlée, est une notion complexe dans laquelle sont en interaction la vigne, les facteurs naturels tels que le sol, le climat, ainsi que le facteur humain à travers les pratiques des viticulteurs. Le terroir conditionne la composition des raisins et ainsi la qualité et la typicité des vins qui en sont issus. Suite à la fusion du syndicat viticole de Puisseguin avec celui de Saint-Emilion pour former le Conseil des Vins de Saint-Emilion, et dans une démarche globale de connaissance et de valorisation de cette nouvelle entité géographique, une étude sur le secteur de l’AOC de Puisseguin a été menée. Une cartographie des sols au 1/25 000 décrivant les différentes unités pédologiques a été réalisée ainsi qu’une analyse du système de conduite. Dans chaque unité pédologique identifiée, une fosse a été décrite puis analysée, permettant de définir les principales caractéristiques agronomiques de ces sols. Des conseils adaptés à chaque unité sont proposés afin de mieux valoriser ces terroirs. Chaque viticulteur a ainsi pu bénéficier des résultats de cette étude à travers un manuel technique et des communications orales.

English version: Terroir which is the basis for the controlled origin of wines (“Appellation d’Origine Contrôlée”) is a very complex concept including the vine, climate, soil and human factors such as technical practices. Terroir plays a very important role in grape composition and in wine quality and typicity. Following to the merge of Puisseguin and Saint-Emilion winegrowers associations and in order to improve the knowledge and the valorization of this terroir, a study was carried out on the Puisseguin area. This study comprized an identification of pedological units through soil mapping at a scale of 1/25 000th and a survey of currently existing training systems. For each pedological unit, advices were formulated to improve terroir valorization. Moreover, every wine grower received these results through a technical manual and oral communications.

DOI:

Publication date: October 1, 2020

Issue: Terroir 2010

Type: Article

Authors

Laure de RESSEGUIER (1), Jean-Philippe ROBY (1), Jean-Charles VAN HOVE (2) et Cornelis van LEEUWEN (1)

(1) ENITA de Bordeaux, UMR EGFV, ISVV, 1 cours du Général de Gaulle, CS 40201, 33 175 Gradignan cedex, France
(2) Clos Marguerite, 4 Flemmings road, PO Box 7, Seddon, Marlbor

Keywords

Vine plant – terroir – soil – mapping – training system – valorisation – AOC Puisseguin Saint-Emilion

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Measurement of grape vine growth for model evaluation

Within a research project for simulating the nitrogen turnover in vineyard soils and the nitrogen uptake by the grape vine, a previously developed plant growth model (Nendel and Kersebaum 2004) had to be evaluated. A dataset was obtained from a monitoring experiment at three vineyard sites with different soil types, conducted in the years 2003 and 2004.

Development of a new lab-scale carbonation method for applications to sparkling wines

Carbon dioxide (CO2) is the gaseous species responsible for the sparkle in all sparkling wines, influencing their
visual appearance, aromas and mouthfeel.

Modeling sugar accumulation dynamics of a wide variety of grape cultivars (Vitis vinifera L.)

Climate change is a major challenge in wine production. The IPCC (2014) projected that by the end of the 21st century average temperatures will increase by 1-3.7°C. Consequently, harvest dates could advance by approximately 30 days. A general observed trend is the increase in berry sugar content and decrease in organic acids, posing challenges for winegrowers. Variability among cultivars is a precious resource to adapt viticulture to a changing environment.

Recent advances in measuring, estimating, and forecasting grapevine yield and quality

Grapevine yield and fruit quality are two major drivers of input allocation and, ultimately, revenue for grape producers. Because yield and fruit quality vary substantially from year-to-year and within a single block, opportunities exist for optimization via precision management activities that could lead to more profitable and sustainable grape production. Here, we review recent advances in the techniques and technology used to measure, estimate, and forecast grapevine yield and fruit quality. First, we discuss direct “measurement” of yield and quality (i.e. ground-truth data generation), with an emphasis on potential for scalability and automation. Second, we discuss technology and techniques that do not directly measure yield and quality, but use correlated measurements for their estimation.

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.