Terroir 2010 banner
IVES 9 IVES Conference Series 9 Texas terroir: gis characterization of the texas high plains ava

Texas terroir: gis characterization of the texas high plains ava

Abstract

The Texas High Plains AVA is one of eight officially recognized wine regions in Texas, established in 1993. Six local wineries, including the second-largest in Texas, are supported by approximately 50 vineyards, which are also major suppliers of grapes to Texas wineries outside the region. The distinctive characteristics of the Texas High Plains AVA have contributed to the region’s reputation for producing medal-winning red wines with excellent color and good tannins, primarily from Cabernet Sauvignon and Merlot. The large region (3.6 million ha) is known for its semi-arid climate with hot summers and mild winters, and very deep, well-drained soils. However, little detailed information is available on the spatial variability of growing conditions within the region. The Texas AVA GIS was constructed with datasets describing soils, elevation, topography, and climatic variables of significance to grape production for all 8 winegrowing regions in the state. Growing degree-days (GDD) and ripening period mean temperature (RPMT) in the Texas High Plains AVA decrease from southeast to northwest as elevation increases. The range of GDD is 2028 to 2653. RPMT ranges from 23.8-26.7oC in August and 19.9-22.6oC in September. Precipitation ranges from 41.4-63.7 cm, increasing from west to east. High solar radiation contributes to vine fruitfulness and color development in red wine grapes. Vineyards are predominantly planted on the reddish-brown, deep fine sandy loam and sandy clay loam soils (Amarillo, Patricia, and the related Brownfield series). Patricia soils predominate in the southern portion of the AVA; Amarillo is overall more common and found primarily in central areas of the region. An interactive website was created for public access to the GIS – the Winegrowing Regions of Texas [txwineregions.tamu.edu]. Such data will be critical for vineyard site selection and matching grape cultivars to site as the region’s wine industry continues to expand and experiment with warm-climate cultivars.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

E.W. Hellman (1,2), E.A. Takow (3), M.D. Tchakerian (3), and R.N. Coulson (3)

(1) Texas A&M University, AgriLife Research and Extension Center, 1102 East FM 1294, Lubbock, TX 79403 USA
(2) Department of Plant and Soil Science, Texas Tech University
(3) Knowledge Engineering Laboratory, Texas A&M University, College Station, TX 77843 USA

Contact the author

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Monitoring of Sangiovese red wine chemical and sensory parameters along one-year aging in different tank materials and glass bottle

The aim of this study was to test how different tank materials could affect the chemical composition and the sensory profile of a red wine during an entire year of aging. For this scope, a single varietal Sangiovese wine was aged, after completing its malolactic fermentation, by using tanks made by different materials. Six thesis were involved in the aging experiment, in particular: stainless

Grapevine nitrogen dynamics as a function of crop thinning

Context and purpose. Nitrogen (N) is crucial for plant development but is used inefficiently, with only 30–40% of the fertilizer assimilated by crops, leading to significant environmental losses.

A Viticultural Terroir in Brazil: Change and continuity

The viticultural terroir at the Serra Gaúcha region, in Rio Grande do Sul State, Brazil, is analyzed under historical and sociological viewpoints, aiming to understand the origin of its characteristics, and the risks for its continuity.

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

Epigenetics: an innovative lever for grapevine breeding in times of climate changes

Climate change results in erratic weather conditions, which may lead for many crops including grapevine, to a reduced production and products of lower quality. Concerning grapevine, climate change results in shorter growing seasons and dates for budbreak, flowering and fruit maturity occur earlier in many regions. It also leads to an increase of various pests and diseases, as well as the vectors responsible for disease distribution.