applicazione dei metodi isotopici e dell’analisi sensoriale negli studi sull’origine dei vini

In the last few years the development of HPLC techniques together with multivariate statistical methods allowed to set methodics of large discriminant and classing efficacy in the study of wine-grapes.

Correlations between vineyard site and wine have, historically, been limited due to lack of uniformity in scion and rootstock clone and lack of controlled pilot-scale winemaking conditions, particularly temperature

Wine longevity is a complex multifactor phenomenon in which the weight of the different factors is not well known. One of the key factors of wine longevity is related to its resistance to oxidation. This property can be defined as the ability of the wine, under an exposure to oxygen, to keep its color, avoid accumulation of acetaldehyde and Strecker aldehydes (SA), and keep as long as

Grapevine leafroll associated virus (GLRaV) infections deteriorate vine physiological performance and cause high losses of yield and fruit quality

The European Union’s “farm to fork” strategy sets out several objectives to be achieved by farmers, who, among others, relate to increasing biodiversity, protecting soils and reducing the use of pesticides. At a time when the amendments to the national plans of Sustainable Use of pesticides are being discussed, it is important to understand what the Setúbal Peninsula region status is.