Terroir 2010 banner
IVES 9 IVES Conference Series 9 la caratterizzazione dell’areale viticolo “terre alte di brisighella”: aspetti metodologici e primi risultati

la caratterizzazione dell’areale viticolo “terre alte di brisighella”: aspetti metodologici e primi risultati

Abstract

La zonazione viticola rappresenta un importante strumento di indagine per valutare e interpretare le potenzialità produttive e qualitative di un territorio. Con l’obiettivo di studiare come l’ambiente influisca sulla qualità dell’uva nell’areale di Brisighella, sono stati monitorati, nelle annate 2007, 2008 e 2009, 14 vigneti per la varietà Albana e 38 per la varietà Sangiovese, rappresentativi di una area vitata di circa 1000 ha. Dallo studio è stato possibile ricavare i dati relativi ai parametri meteorologici e pedologici, con la produzione di 22 profili con relative analisi dei suoli; per ciascun vigneto sono stati effettuati rilievi agronomici e analisi dei parametri analitici sulle uve.

English version: Zoning is an important instrument to evaluate and interpret the potential production and quality of a terroir. As a result of the studies of how the environment can influence grape quality in the area of Brisighella, 14 vineyards of Albana and 38 of Sangiovese, representatives of at least 1000 ha of planted surface, were monitorized during 2007, 2008, 2009. Thanks to this study it has been possible to obtain metereological data and soil parameters, with the production of 22 profiles and specific soil analysis. For each vineyards agronomic data and analytical parameters on grapes were carried out.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

L. Valenti (1), I. Ghiglieno (1), A. Gozzini (1), G. Nigro (2), Raimondi (3), G. Antolini(4)

(1) Università degli Studi di Milano, Facoltà di Agraria, Dipartimento di Produzione Vegetale, via Celoria 2, 20133. Milano
(2) CRPV, Centro ricerche produzioni vegetali, via Tebano 45, 48018 Faenza (RA)
(3) I.TER Soc. Cop., via Brugnoli 11, Bologna
(4) ARPA Emilia-Romagna, Servizio IdroMeteoClima, viale Silvani 6, 40122 Bologna

Contact the author

Keywords

Production parameters – Analytical parameters – Climate maps – Geological and soil characteristics – Vocational area

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Digitization for automation–A frost management case study

The need to mitigate the yield impact of Spring frosts in vineyards remains a significant challenge around the world.

Island and coastal vineyards in the context of climate change

Aim: The notion of “terroir” enables the attribution of distinctive characteristics to wines from the same region. Climate change raises issues about viticulture, especially the growth of the vines and even more importantly the economic situation of actual wine-growing regions (Schultz and Jones 2010; Quénol 2014). Several studies have addressed the impacts of climate change on viticulture in

Prefermentative CO2 saturation of grape must to obtaining white wines with low SO2 content

The objective this work has been study the possibility of partially or completely replacing sulphur in the winemaking of white wines through the use of the prefermentative saturation of musts with CO2.

Nutrient absorption in vines (Vitis vinifera L., cv. Tempranillo blanco) under two water management approaches in a semiarid region of the north of Spain

Two treatments were studied in vines of cv. Tempranillo blanco (Vitis vinifera L.) during the 2012-2018 period in an experimental plot located in Rincón de Soto (La Rioja, Spain). Rainfed treatment (R0) was compared with respect to an irrigation treatment (R2) equivalent to 30% of the crop evapotranspiration (ET0) from fruitset to harvest phenological stages. Pre-veraison irrigation ranged from 43 (2014) to 66 mm/m2 (2018) while post-veraison irrigation ranged from 37 (2017) to 115 mm/m2 (2012).The normalized difference vegetation index (NDVI) was assessed by measures of reflectance, nutrients were determined by analysis of petioles sampled at veraison, grape production was determined at harvest as well as renewable wood weight was assessed at pruning time.