Terroir 2010 banner
IVES 9 IVES Conference Series 9 Development of a GRASS-GIS application for the characterization of vineyards in the province of Trento

Development of a GRASS-GIS application for the characterization of vineyards in the province of Trento

Abstract

The physical factors that influence the grape ripening include elevation, slope, aspect, potential global radiation, sun hours and soil type of the vineyards.

Many of these features could be derived from Digital Elevation Models (DEM), using Geographic Information Systems (GIS). There are several commercial and open-source GIS-applications available and also the geodata are continuously increasing in amount, spatial resolution, frequency, but their use remains matter of specialists!
In the present work we developed an easy to use and open-source application, accessible on the web, exploiting the functionalities of GRASS-GIS in the analysis of geospatial data and PostgreSQL/PostGIS as geodatabase, allowing a rapid characterisation of the sites.

Each vineyard is identified through the compilation of a simple form on the web. The required fields are the cadastral codes of the zone as well as of the parcels, which composes it. After sending the request an automatic procedure starts, which extracts the geometry of the vineyard from the vector cadastral map of the Autonomous Province of Trento, provided by the PAT – S.I.A.T. office (www.siat.provincia.tn.it). The Digital Terrain Model at 10 m resolution (PAT –S.I.A.T.) was used in the open source GIS software GRASS 6.4 to derive the slope and aspect maps (r.slope.aspect function), whereas the cumulated global radiation, and mean insolation (sun hours) during the vegetative period (1st April – 31th October) were calculated at 20 m resolution using the r.sun command. In the following step GRASS GIS performs the query of all the available raster maps (digital elevation model, slope, aspect, etc.) within the limits of the vineyard and returns the correspondent mean values.

Moreover three bioclimatic indices (Winkler, Huglin, and Gladstones) are automatically calculated, based on modelling of 10-years of meteorological data from 64 weather station distributed over the Province, and the elevation of the site.

The data are automatically stored in the ‘vineyards’ table of the database and result immediately available on the web. The procedure is written in php and can be adapted to every region and purpose, modifying the vector and the raster layers. The input of the cadastral data can occur also by means of a comma separated values (.csv) sheet, allowing the characterisation of hundreds of vineyards in few minutes.

Related articles…

Le cuivre sur raisins et moûts: dosage et intérêts de la mesure

Avec l’accroissement des surfaces viticoles conduites en Bio, la question de l’impact de la présence de résidus de cuivre (seul anti fongique autorisé dans l’UE dans ce cadre Règlementaire) sur le déroulement des fermentations et sur les qualités œnologiques et organoleptiques des vins s’est révélée de plus en plus cruciale.

A fast and sensitive method for total tannin determination in wine based on the substoichiometric quenching of silicon-rhodamine conjugates

Tannins are chemically diverse polyphenols contributing to important sensory attributes of food and beverages. In wine, their structure and quantity depend on several factors, such as the grape variety, climate, soil, viticultural and enological practices and the wine-aging process.

The influence of site aspect and pruning types on Pinot Noir phenology and shoot growth

Aim: Managing the influence that terroir in vineyards has on vine development depends on improving our understanding the effect of the interaction of within-site variability, within-vine variability, and management practices (such as pruning types) on phenology and vine development. This study evaluates the consequence of site aspect

La zonazione della valle d’Illasi (Verona)

In the bottom of Val d’Illasi (Verona province), one of the major valleys which passes through the Lessini mountains, viticulture is widely extended. In the territory belonging to Illasi and Tregnago villages, which includes ca. 1100 ha of vineyards, devoted to produce Soave and Valpolicella DOC wines, an experimental survey was conducted on a network of twenty five reference vineyards.

The wine microbial consortium: a real terroir characteristic

Yeast, bacteria, species and strains play a key role in the winemaking process by producing metabolites which determine the sensorial qualities of wine. Therefore microbial population numeration, species identification and strains discrimination from berry surface at harvest to storage in bottle are fundamental.