Terroir 2010 banner
IVES 9 IVES Conference Series 9 Development of a GRASS-GIS application for the characterization of vineyards in the province of Trento

Development of a GRASS-GIS application for the characterization of vineyards in the province of Trento

Abstract

The physical factors that influence the grape ripening include elevation, slope, aspect, potential global radiation, sun hours and soil type of the vineyards.

Many of these features could be derived from Digital Elevation Models (DEM), using Geographic Information Systems (GIS). There are several commercial and open-source GIS-applications available and also the geodata are continuously increasing in amount, spatial resolution, frequency, but their use remains matter of specialists!
In the present work we developed an easy to use and open-source application, accessible on the web, exploiting the functionalities of GRASS-GIS in the analysis of geospatial data and PostgreSQL/PostGIS as geodatabase, allowing a rapid characterisation of the sites.

Each vineyard is identified through the compilation of a simple form on the web. The required fields are the cadastral codes of the zone as well as of the parcels, which composes it. After sending the request an automatic procedure starts, which extracts the geometry of the vineyard from the vector cadastral map of the Autonomous Province of Trento, provided by the PAT – S.I.A.T. office (www.siat.provincia.tn.it). The Digital Terrain Model at 10 m resolution (PAT –S.I.A.T.) was used in the open source GIS software GRASS 6.4 to derive the slope and aspect maps (r.slope.aspect function), whereas the cumulated global radiation, and mean insolation (sun hours) during the vegetative period (1st April – 31th October) were calculated at 20 m resolution using the r.sun command. In the following step GRASS GIS performs the query of all the available raster maps (digital elevation model, slope, aspect, etc.) within the limits of the vineyard and returns the correspondent mean values.

Moreover three bioclimatic indices (Winkler, Huglin, and Gladstones) are automatically calculated, based on modelling of 10-years of meteorological data from 64 weather station distributed over the Province, and the elevation of the site.

The data are automatically stored in the ‘vineyards’ table of the database and result immediately available on the web. The procedure is written in php and can be adapted to every region and purpose, modifying the vector and the raster layers. The input of the cadastral data can occur also by means of a comma separated values (.csv) sheet, allowing the characterisation of hundreds of vineyards in few minutes.

Related articles…

Extension to the Saumurois-Touraine area of an Anjou-originated method for the characterisation of the viticultural terroirs. (Loire Valley, France)

En Anjou, une méthode de caractérisation des terroirs viticoles a été développée. Elle utilise un modèle de terrain basé sur la profondeur de sol et son degré d’argilisation. Le modèle concerne des terrains issus principalement de roches mères métamorphiques et éruptives du Massif Armoricain. Cet outil de caractérisation des terroirs viticoles nécessite d’être adapté lorsqu’il s’agit d’ensembles géologiques très différents, en particulier sur sols d’apport et de roches mères tendres et poreuses du Bassin Parisien. Une meilleure compréhension de la réserve hydrique des sols apparaît être un critère important de l’interaction entre le milieu et la plante.

Can wine composition predict quality? A metabolomics approach to assessing Pinot noir wine quality as rated by experts

The perception of wine quality is determined by the assessment of multiple sensory stimuli, including aroma, taste, mouthfeel and visual aspects. With so many different parameters contributing to the overall perception of wine quality, it is important to consider the contribution of all metabolites in a wine when attempting to relate composition to quality.

Understanding the impact of rising temperatures due to climate change on aromatic compositions in Malbec wines from Mendoza, Argentina

Mendoza is one of Argentina’s most important and outstanding wine regions producing the renowned Malbec wines due to its optimal soil and weather conditions. However, the effects of 21st-century climate change would negatively impact Malbec wines quality. This study investigated the effect of temperature increase and the impact of plant hormone abscisic acid (ABA) used to mitigate the negative effect of temperature increase on Malbec wines aromatic composition through GC-MS. Four treatments were applied on vines at field condition: Control, Control + 3 ºC, ABA and ABA + 3 ºC.

EXTRACTIBLE COMPOUNDS FROM MICROAGGLOMERATED CORK STOPPERS

After bottling, the wine continues to evolve during storage. The choice of the stopper is an important factor in this evolution. In addition to the oxygen permeability of the closure, the migration of stopper compounds into the wine can also have an impact on the wine organoleptic properties. Many studies have shown that transfers of volatile compounds from the stoppers into the wine can happen depending on the type of closure used (1). Moreover, when cork-made stoppers are used, the migration of phenolic compounds from the stopper into the wine can also occur (2, 3).

An excessive leaf-fruit ratio reduces the yeast assimilable nitrogen in the must

Yeast assimilable nitrogen (YAN) in the grape must is a key variable for wine quality as a source of aroma precursors. In a situation of YAN deficiency, a foliar urea application upon the vine at veraison enhances YAN concentration and facilitates must fermentation. In 2013, Agroscope investigated the impact of leaf-fruit ratio on the nitrogen (N) assimilation and partitioning in grapevine Vitis vinifera cv. Chasselas following foliar-urea application with the aim of improving its efficiency on the YAN concentration.