Terroir 2010 banner
IVES 9 IVES Conference Series 9 Using open source software in viticultural research

Using open source software in viticultural research

Abstract

Many high quality Open Source scientific applications have been available for a long time. Some of them have proved to be particularly useful for carrying out the usual activities involved in viticultural research projects, such as statistical analyses (including spatial analyses), GIS work, database management (possibly integrated with statistical and spatial analysis) and even “low-level” often highly time-consuming activities (e.g. repetitive task on text files).
A few essential applications regularly used by the author in agronomic and viticultural research during more than a decade are summarily presented. They have consistently made the successful accomplishment of the projects possible without having to rely on commercial software. The advantages and disadvantages of Open Source applications versus commercial software (with comparable features and quality) are discussed from a more general point of view.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

O. Zecca

Institut Agricole Régional. Région La Rochère 1/A, Aosta, Italy

Contact the author

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Disentangling the sources of variation in stomatal regulation in field-grown cultivar-rootstock combinations

The inherent variability of Nature poses challenges for researchers to draw clear conclusions from field experiments. Identifying and assessing adaptations to climate change requires agronomic field trials.

Effect of potential crop on vine water constraint

It is important to quantify the effect of potential crop on vine water constraint in order to adapt vine-growing consulting and vine management to the Mediterranean climate conditions

The impact of ethyl esters, monoterpenes and volatile thiols to the perception of tropical fruit aromas in white wines

Many varietal white wines have aroma qualities that incorporate various tropical fruit aromas. These tropical fruit aromas are found to be considered positive qualities of the wines with consumers having positive emotional responses [1].

Climate change impacts on European grapevine yields through a dynamic crop modelling approach

Climate has a predominant role on growth and development of grapevines. Therefore, climate change represents an important challenge to the winemaking sector.

Sustainable yield management through fruitfulness and bunch architecture manipulation

Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures