Terroir 2010 banner
IVES 9 IVES Conference Series 9 Using open source software in viticultural research

Using open source software in viticultural research

Abstract

Many high quality Open Source scientific applications have been available for a long time. Some of them have proved to be particularly useful for carrying out the usual activities involved in viticultural research projects, such as statistical analyses (including spatial analyses), GIS work, database management (possibly integrated with statistical and spatial analysis) and even “low-level” often highly time-consuming activities (e.g. repetitive task on text files).
A few essential applications regularly used by the author in agronomic and viticultural research during more than a decade are summarily presented. They have consistently made the successful accomplishment of the projects possible without having to rely on commercial software. The advantages and disadvantages of Open Source applications versus commercial software (with comparable features and quality) are discussed from a more general point of view.

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

O. Zecca

Institut Agricole Régional. Région La Rochère 1/A, Aosta, Italy

Contact the author

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Consumer perception and preferences regarding grape varieties resilient to climate change

Innovative solutions have been developed for winemakers to adopt in their cultivation practices [1]. Two of the implementations addressed in this study are the use of strains adapted to arid climates (AAC) and the use of varieties resistant to fungal diseases (PIWIs).

Consumo hídrico de la vid, c.v. Listán negro, en la comarca de Tacoronte-Acentejo. Tenerife

Durante el bienio 1998-1999 se estudió el uso consuntivo de cultivos de viña var. Listán negro, en cuatro fincas situadas en la Comarca de Tacoronte-Acentejo, en la isla de Tenerife.

La zonazione viticola e i compiti dell’amministrazione regionale

Solo attraverso un adeguato intervento di estirpazione e reimpianto dei vigneti è possibile preservare, adeguare e valorizzare il patrimonio viticolo e le produzioni che da esso derivano.
Il reimpianto dei vigneti è pertanto da intendersi come una normale pratica agricola, alla pari della rimonta di stalla in campo zootecnico, ma può assumere toni problematici quando, come si verifica adesso in Toscana per una serie di circostanze legate alla profonda trasfor­mazione della viticoltura avvenuta negli ultimi 30 anni, troppi impianti giungono contem­poraneamente a fine ciclo produttivo e devono essere rinnovati.

Using Landsat LST data to predict vineyard productivity anomalies: A case study in the Euganean Hills wine region, Italy

In the current scenario of climatic variability, even though the vine (Vitis vinifera) is a species generally considered very fertile, the process of bud differentiation is particularly influenced by the weather trend not only of the current year but also of the previous one.

Clones of 10 Vitis vinifera varieties: degree of inter- and intra-varietal variation and putative mechanisms underlying clonal variability

Context and purpose of the study. Intra-varietal variability for key physiological and oenologically important traits can be exploit in viticulture following the consistently higher environmental pressure driven by climate change.