Terroir 2010 banner
IVES 9 IVES Conference Series 9 Using open source software in viticultural research

Using open source software in viticultural research

Abstract

Many high quality Open Source scientific applications have been available for a long time. Some of them have proved to be particularly useful for carrying out the usual activities involved in viticultural research projects, such as statistical analyses (including spatial analyses), GIS work, database management (possibly integrated with statistical and spatial analysis) and even “low-level” often highly time-consuming activities (e.g. repetitive task on text files).
A few essential applications regularly used by the author in agronomic and viticultural research during more than a decade are summarily presented. They have consistently made the successful accomplishment of the projects possible without having to rely on commercial software. The advantages and disadvantages of Open Source applications versus commercial software (with comparable features and quality) are discussed from a more general point of view.

Download the PDF

DOI:

Publication date: October 8, 2020

Issue: Terroir 2010

Type: Article

Authors

O. Zecca

Institut Agricole Régional. Région La Rochère 1/A, Aosta, Italy

Contact the author

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Evaluation of interception traps for capture of Xylotrechus arvicola (Coleoptera: Cerambycidae) in vineyards varieties from Protected Denomination of Origin León

Xylotrechus arvicola (Coleoptera: Cerambycidae) is a pest in vineyards (Vitis vinifera) in the main Spain wine-producing regions with Protected Denomination of Origin (PDO). The action of the larvae, associated to the spreading of wood fungi, causes damage especially in important varieties of V. vinifera. X. arvicola females lay eggs concentrated in cracks or under the rhytidome in the wood vines, which allows the emerging larvae to get into the wood and make galleries inside the plant being then necessary to prune intensively or to pull up the bored plants (1). The objective of the study was to evaluate captures of X. arvicola insects in five varieties of V. vinifera in PDO León.
Read More

Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids

Despite its relevance for wine quality and stability, red wine colloids have not still been
sufficiently investigated, an occurrence due to the lack of suitable analytical techniques to study them as they are present in wine.

Read More

Grassland and patch scale diversity in supporting avian diversity and potential ecosystem services

The composition and structure of vineyard landscapes significantly affect bird communities and the ecosystem services they provide in agriculture.

Read More

Rootstocks and climate change: adding up means learning faster

In this video recording of the IVES science meeting 2025, Gonzaga Santesteban (Public University of Navarra, Pamplona, Spain) speaks about rootstocks, climate change and meta-analysis. This presentation is based on an original article accessible for free on OENO One.

Read More

YEAST LEES OBTAINED AFTER STARMERELLA BACILLARIS FERMENTATION AS A SOURCE OF POTENTIAL COMPOUNDS TO IMPROVE SUSTAINABILITY IN WINE- MAKING

The yeast residue left over after wine-making, known as wine yeast lees, is a source of various compounds that are of interest for wine and food industry. In winemaking, yeast-derived glycocompounds and proteins represent an example of circular economy approach since they have been proven to reduce the need for bentonite and animal-based fining agents. This leads to a reduced environmental impact in the stabilization and fining processes in winemaking. (de Iseppi et al., 2020, 2021).

Read More