Terclim 2026 banner
IVES 9 IVES Conference Series 9 Terclim 9 Terclim 2026 9 Terclim 2026 – Session 2: Multi-disciplinary approaches for integrated terroir research 9 Evaluating the consistency of leaf reflectance-based varietal discrimination in Brazilian vineyards

Evaluating the consistency of leaf reflectance-based varietal discrimination in Brazilian vineyards

Abstract

The coexistence of Vitis vinifera and Vitis labrusca within the same regions makes Brazilian viticulture a unique system for varietal identification and origin certification. Non-destructive spectral methods are essential to support traceability within Denomination of Origin (DO) and Indication of Provenance (IP) frameworks. Contact spectroradiometry enables the detection of subtle reflectance differences linked to biochemical and structural leaf traits.

This study evaluated the consistency of spectral discrimination across datasets collected in December 2024 and February 2025 in vineyards of Mariana Pimentel, Rio Grande do Sul, Brazil. Reflectance spectra (350–2500 nm) were obtained using a spectroradiometer from adaxial and abaxial leaf surfaces of V. vinifera, V. labrusca, hybrid, and rootstock varieties. Spectral preprocessing, implemented in Python, included detector alignment, smoothing, and normalization.

Spectral ratios, first derivatives, and standard deviations were applied to identify discriminative wavelengths, refined through Forward Stepwise Linear Discriminant Analysis (LDA). Using the 2024 dataset, ten wavelengths achieved 93% classification accuracy. With 2025 dataset, the adaxial dataset yielded 94% accuracy with wavelengths selected by model and the abaxial dataset, 97% accuracy.

The most relevant bands were concentrated in the VNIR (400–700 nm) and SWIR1 (1350–1550 nm) regions. These results confirm the consistency of selected wavelengths across years and leaf surfaces, demonstrating the potential of contact spectroradiometry for varietal identification, vineyard monitoring, and certification of geographic origin in Brazilian viticulture.

References

Blackburn, G. A., 2006. Hyperspectral remote sensing of plant pigments. Journal of Experimental Botany, 58(4), 855-867. https://doi.org/10.1093/jxb/erl123.

Camargo, U. A., Tonietto, J., Hoffmann, A., 2011. Progressos na viticultura brasileira. Revista Brasileira de Fruticultura, 33(spe1).

Lacar, F., Lewis, M., Grierson, I., 2001. Use of hyperspectral reflectance for discrimination between grape varieties. IGARSS 2001. Scanning the Present and Resolving the Future. Proceedings. IEEE 2001 International Geoscience and Remote Sensing Symposium (Cat. No.01CH37217), 6, 2878–2880 vol.6.

Mazzia, V., Comba, L., Khaliq, A., Chiaberge, M., Gay, P., 2020. UAV and Machine Learning Based Refinement of a Satellite-Driven Vegetation Index for Precision Agriculture. Sensors, 20(9). https://www.mdpi.com/1424-8220/20/9/2530.

Pithan, P. A., Ducati, J. R., Garrido, L. R., Arruda, D. C., Thum, A. B., Hoff, R., 2021. Spectral characterization of fungal diseases downy mildew, powdery mildew, black-foot and Petri disease on Vitis vinifera leaves. International Journal of Remote Sensing, 42(15), 5680–5697.

Protas, J. F. d. S., Camargo, U. A., Mello, L. M. R. d., 2002. A viticultura brasileira: realidade e perspectivas. Simpósio Mineiro de Viticultura e Enologia, 1., 2002, Andradas, MG. Anais. Viticultura e Enologia: atualizando conceitos, Caldas: EPAMIG, 17–32. Acesso em: 16 set. 2025.

Ray, S., Jain, N., Miglani, A., Singh, J., Singh, A. K., Pan- igrahy, S., Parihar, J., 2010. Defining optimum spectral narrow bands and bandwidths for agricultural applications. Current science, 93, 1365-1369.

Schroeder, D. J., 2000. Astronomical Optics. 2nd edn, Academic Press, San Diego, CA, Beloit College.

Tsai, F., Philpot, W., 1998. Derivative Analysis of Hyperspectral Data. Remote Sensing of Environment, 66(1), 41-51. VIVC, 2025. Isabel — vitis international variety catalogue. https://www.vivc.de/index.php?r=passport/viewid=5560. Accessed: 2025-09-21.

Acknowledgments

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES) – Finance Code 001.

Publication date: June 29, 2026

Issue: Terclim 2026

Type: Poster

Authors

Tainá Almeida Fragoso1,*, José Eduardo Costa1,2, Jorge Ducati1

1 State Center for Research in Meteorology and Remote Sensing – Federal University of Rio Grande do Sul, Brazil (CEPSRM/UFRGS)

2 Physics Institute – Federal University of Rio Grande do Sul, Brazil (IF/UFRGS)

Contact the author*

Keywords

contact spectroradiometry, spectral classification, grapevine varieties discrimination

Tags

IVES Conference Series | terclim | Terclim 2026

Citation

Related articles…

Dating of old vineyards: A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

The present study aims to develop a multidisciplinary method capable of estimating the age of vineyards within the Protected Designation of Origin (P.D.O.) Campo de Borja in a probabilistic manner.

Investigating impact of terroir on sensory perception of wines made from hybrid grape cultivar ‘Marquette’

In this study we investigated the impact of geography, soil type, and harvest date on grape quality traits (e.g., cluster development, cluster architecture, fruit quality, and wine quality).

Microclimatic effects of tree-based infrastructures in vineyards: A multisource approach combining remote sensing and in situ measurements

Vineyards are particularly sensitive to climatic extremes, especially heatwaves and frost events, whose frequency and intensity are increasing.

High-resolution agroclimatic projections for assessing climate change impacts on French viticulture for the 2030, 2040, and 2050 horizons

Agriculture is extremely vulnerable to climate change. Increases in air temperature, altered rainfall patterns, and more frequent extreme events are key climate impacts influencing crop yields, safety, and quality.

Classic versus integral mean temperature calculations in the estimation of the Winkler index

The use of bioclimatic indexes is a common practice to evaluate the suitability of regions for specific crops or cultivars, particularly in viticulture.