Terclim 2026 banner
IVES 9 IVES Conference Series 9 Terclim 9 Terclim 2026 9 Terclim 2026 – Session 2: Multi-disciplinary approaches for integrated terroir research 9 Preliminary results of the water use and performance of grapevine cultivars in response to crop load and water replenishment from the subsoil under a warm temperate climate

Preliminary results of the water use and performance of grapevine cultivars in response to crop load and water replenishment from the subsoil under a warm temperate climate

Abstract

Climate change is making rainfall less predictable, sparking uncertainty for producers regarding the availability of water for irrigated and dryland (rainfed) vineyards in the future. By investigating how rainfed vineyards react under different crop load levels and examining how water is supplied via the subsoil, we can provide valuable guidance for managing vineyards under harsher conditions. In 2018, a rainfed vineyard trial was established with 17 different cultivars (all rooted on 99 Richter rootstock) planted in a randomised block design. In this experiment, the eight highest-yielding cultivars (Pinotage, Marselan, Vermentino, Macabeo, Chenin blanc, Piquepoul blanc, Grenache noir, and Durif) were chosen to assess three different crop load levels. Crop loads were applied just after the bunches reached the phenological stage of pea size. The crop loads applied were keep every bunch on the vine, 35% crop removal, and the removal of every. The sub-surface soil water content was also monitored via six strategically placed 1.5 m long continuous logging probes. The plant water status was also measured (full sun leaf water potential and midday stem water potential) immediately before harvest. Chenin blanc showed a significant decrease in bunch mass between the 100% and 35% crop load treatments. None of the other cultivars showed a significant difference in bunch mass between the two crop loads. Mixed results were found when the plant water status was measured, which could be attributed to a decrease in leaf area over the season and/or a reduction in crop load. The findings of this study could practically and scientifically contribute to the understanding of how grapevines react under rainfed conditions when different crop loads are applied. This study could also contribute to understanding the role of the possible overcropping of grapevines under rainfed conditions.

Publication date: June 29, 2026

Issue: Terclim 2026

Type: Poster

Authors

John-Murray Visser1,*, Phillip A. Myburgh2, Eugene L. Lategan1, Johan L. van Zyl1

1 Department Soil science, University of Stellenbosch, Stellenbosch, South Africa

2 Retired

Contact the author*

Keywords

cultivars, evapotranspiration, crop load, subsoil, rainfed

Tags

IVES Conference Series | terclim | Terclim 2026

Citation

Related articles…

Dating of old vineyards: A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

The present study aims to develop a multidisciplinary method capable of estimating the age of vineyards within the Protected Designation of Origin (P.D.O.) Campo de Borja in a probabilistic manner.

Investigating impact of terroir on sensory perception of wines made from hybrid grape cultivar ‘Marquette’

In this study we investigated the impact of geography, soil type, and harvest date on grape quality traits (e.g., cluster development, cluster architecture, fruit quality, and wine quality).

Microclimatic effects of tree-based infrastructures in vineyards: A multisource approach combining remote sensing and in situ measurements

Vineyards are particularly sensitive to climatic extremes, especially heatwaves and frost events, whose frequency and intensity are increasing.

High-resolution agroclimatic projections for assessing climate change impacts on French viticulture for the 2030, 2040, and 2050 horizons

Agriculture is extremely vulnerable to climate change. Increases in air temperature, altered rainfall patterns, and more frequent extreme events are key climate impacts influencing crop yields, safety, and quality.

Classic versus integral mean temperature calculations in the estimation of the Winkler index

The use of bioclimatic indexes is a common practice to evaluate the suitability of regions for specific crops or cultivars, particularly in viticulture.