Terroir 2020 banner
IVES 9 IVES Conference Series 9 Viticulture and climate: from global to local

Viticulture and climate: from global to local

Abstract

Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.

Methods and Results: Scientific contributions of the 12 Terroir Conferences proceedings since 1996 have been reviewed together with Vitis-Vea, Oeno One, ASEV, ScienceDirect, SpringerLink and Wiley Online Library data bases with various keywords combination of “Climate”, “Spatial analysis”, “Wine”, “Viticulture”, “Area”, “Scale”, “Terroir” and “Zoning”, including English, Italian and Spanish languages. This literature review led to the classification of climate spatial analysis related studies according to the spatial extent, scale, source of data, spatialization method and indices used to depict the spatial structure of climate. To illustrate the scale issue for climate spatial analysis of wine growing terroirs, a comparison of spatial structure of climate depicted by either large scale data (Worldclim v2.0and CRU4.2TS), point data (weather stations) and spatial interpolation of local weather stations was performed in Bordeaux (2001-2005 period) wine region. It shows the limitations of coarse resolution (macroclimate scale) data to depict mesoscale data.

Conclusions: 

The climate spatial variability of wine producing regions have been widely documented, yet not exhaustively. However, climate indices and period are not standardized which makes it difficult to compare the climate of terroirs based on the existing literature. Analysing spatial structure might lead to different conclusions according to the source of the data, and thus special care should be provided to the methods, scale and uncertainties associated to spatial data.

Significance and Impact of the Study: This study provides in a nutshell an overview of climate analysis for terroir studies that could be useful for students, winegrowers and researchers interested in climate spatial analysis.

DOI:

Publication date: March 16, 2021

Issue: Terroir 2020

Type: Video

Authors

Benjamin Bois1,2*

1Centre de Recherches de Climatologie, UMR 6282 CNRS/UB Biogéosciences, Univ. Bourgogne-Franche-Comté, 6 bd Gabriel 21000 Dijon. France
2IUVV, Univ. Bourgogne-Franche-Comté, 1 rue Claude Ladrey, 21000 DIJON, France

Contact the author

Keywords

Climatespatial analysis, spatial scale, viticulture, terroir

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Berry carbon (δ13C) and nitrogen (δ15N) isotopic ratio reflects within farm terroir diffferences

ÂThe natural abundance of carbon stable isotopes has been reported to be related to water availability in grapevines quite widely. In the case of nitrogen, the natural abundance of its stable isotopes is mainly affected by the nature of the source of nitrogen (organic vs. inorganic) used by the plant, though the bibliography available for grapevine is very scarce.

Oligosaccharides from Vitis vinifera grape seeds: a focus on gentianose as a novel bioactive compound

AIM. Grape seeds (Vitis vinifera) are among the main constituents of grape pomace, also exploited in ingredients for nutraceutics and cosmeceutics, particularly regarding the phenolic fraction. The macromolecules of grape/wine include polyphenols, proteins and polysaccharides.

Characterisation of Sicilian Nero d’Avola grape and wine: A preliminary study

The chemical composition and the sensory characteristics of wine result from dynamic interactions between several factors including grape variety, soil, viticultural techniques, climate conditions, yeasts metabolism, oenological approaches. Recently, Grigg et al.

Legal and economic evolution of the Japanese wine industry in the 21st century

Historically bounded by strict regulations with a focus on taxation since the 19th century, the japanese wine industry stands at a crossroads in the 21st century, necessitated by alignment with international standards and opening towards global markets.

Subsurface irrigation: a means to reduce chemical and water inputs in vineyards

Grape growers around the world are seeking to reduce their reliance on herbicides. However, traditional alternatives to chemical weed control do not always integrate seamlessly into established vineyard operations. Employing nonchemical weed management often requires trellis alterations, purchasing or hiring new equipment, and depending on region, may significantly increase tractor passes required to reach desired level of weed control. Critical thinking and thoughtful strategies are necessary to minimize expenditures and maintain quality during the transition away from herbicides. In this trial, irrigation was installed underground in an effort to minimize water loss due to evaporation, better direct the water to the vines, and reduce weed growth in the difficult to control undervine area.