Terroir 2020 banner
IVES 9 IVES Conference Series 9 Viticulture and climate: from global to local

Viticulture and climate: from global to local

Abstract

Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.

Methods and Results: Scientific contributions of the 12 Terroir Conferences proceedings since 1996 have been reviewed together with Vitis-Vea, Oeno One, ASEV, ScienceDirect, SpringerLink and Wiley Online Library data bases with various keywords combination of “Climate”, “Spatial analysis”, “Wine”, “Viticulture”, “Area”, “Scale”, “Terroir” and “Zoning”, including English, Italian and Spanish languages. This literature review led to the classification of climate spatial analysis related studies according to the spatial extent, scale, source of data, spatialization method and indices used to depict the spatial structure of climate. To illustrate the scale issue for climate spatial analysis of wine growing terroirs, a comparison of spatial structure of climate depicted by either large scale data (Worldclim v2.0and CRU4.2TS), point data (weather stations) and spatial interpolation of local weather stations was performed in Bordeaux (2001-2005 period) wine region. It shows the limitations of coarse resolution (macroclimate scale) data to depict mesoscale data.

Conclusions: 

The climate spatial variability of wine producing regions have been widely documented, yet not exhaustively. However, climate indices and period are not standardized which makes it difficult to compare the climate of terroirs based on the existing literature. Analysing spatial structure might lead to different conclusions according to the source of the data, and thus special care should be provided to the methods, scale and uncertainties associated to spatial data.

Significance and Impact of the Study: This study provides in a nutshell an overview of climate analysis for terroir studies that could be useful for students, winegrowers and researchers interested in climate spatial analysis.

DOI:

Publication date: March 16, 2021

Issue: Terroir 2020

Type: Video

Authors

Benjamin Bois1,2*

1Centre de Recherches de Climatologie, UMR 6282 CNRS/UB Biogéosciences, Univ. Bourgogne-Franche-Comté, 6 bd Gabriel 21000 Dijon. France
2IUVV, Univ. Bourgogne-Franche-Comté, 1 rue Claude Ladrey, 21000 DIJON, France

Contact the author

Keywords

Climatespatial analysis, spatial scale, viticulture, terroir

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Yield prediction assessment before bloom and at veraison in a cv. Airén high yielding vineyard in Toledo (La Mancha, Spain)

Anticipation in the possible responses of grapevines to environmental variations is key to adjust field work in view of a more effective management. This idea has been the driving force behind the current work, which seeks to understand the interaction patterns of the vine with its habitat throughout the growing cycle.

OENOLOGICAL TANNINS FOR PREVENTING THE LIGHT-STRUCK TASTE IN WHITE AND ROSÉ WINES

The light exposure of wine can be detrimental as a relevant loss of aromas takes place [1] and light-induced reactions can occur. The latter involves riboflavin (RF), a photosensitive compound, that is fully reduced by acquiring two electrons. When the electron-donor is methionine, the light-struck taste (LST) can appear leading to cooked cabbage, onion and garlic odours-like [2]. The use of oenological tannins can limit the appearance of LST in both model wine [3] and white wine [4]. This research aimed to evaluate the impact of certain oenological tannins, selected in a previous study as the most effective against LST [5], in both white and rosé wines.

Aroma profile of Oenococcus oeni strains in different life styles

AIM: Three Oenococcus oeni strains previously isolated from spontaneous malolactic fermentation were characterized for their surface properties. Planktonic and sessile cells were investigated for aroma compounds production and the expression of genes involved in citrate and malate metabolism (citE and mleA, respectively), glycoside-hydrolase (dsrO), fructansucrase (levO), rhamnosyl-transferase (wobB), glycosyltransferase (wobO).

Mannoproteins extraction from wine lees using natural deep eutectic solvents

Wine lees can be a good source of yeast mannoproteins for both food and wine applications [1,2]. However, mannoprotein extraction from wine lees has not yet been scaled up to an industrial scale, mainly because of the limited cost-effectiveness ratio of the methods employed at the laboratory scale [2].

Mapping of canopy features in commercial vineyards using machine vision

Vineyard canopy features such canopy porosity and fruit exposure influenced microclimate, fungal disease incidence and grape composition. An objective, rapid and non-invasive method to assess and map the canopy status is needed to apply in precision viticulture. A new method for canopy status assessment and mapping based on non-invasive machine vision was applied in commercial vineyards in this work.