Terroir 2020 banner
IVES 9 IVES Conference Series 9 Viticulture and climate: from global to local

Viticulture and climate: from global to local

Abstract

Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.

Methods and Results: Scientific contributions of the 12 Terroir Conferences proceedings since 1996 have been reviewed together with Vitis-Vea, Oeno One, ASEV, ScienceDirect, SpringerLink and Wiley Online Library data bases with various keywords combination of “Climate”, “Spatial analysis”, “Wine”, “Viticulture”, “Area”, “Scale”, “Terroir” and “Zoning”, including English, Italian and Spanish languages. This literature review led to the classification of climate spatial analysis related studies according to the spatial extent, scale, source of data, spatialization method and indices used to depict the spatial structure of climate. To illustrate the scale issue for climate spatial analysis of wine growing terroirs, a comparison of spatial structure of climate depicted by either large scale data (Worldclim v2.0and CRU4.2TS), point data (weather stations) and spatial interpolation of local weather stations was performed in Bordeaux (2001-2005 period) wine region. It shows the limitations of coarse resolution (macroclimate scale) data to depict mesoscale data.

Conclusions: 

The climate spatial variability of wine producing regions have been widely documented, yet not exhaustively. However, climate indices and period are not standardized which makes it difficult to compare the climate of terroirs based on the existing literature. Analysing spatial structure might lead to different conclusions according to the source of the data, and thus special care should be provided to the methods, scale and uncertainties associated to spatial data.

Significance and Impact of the Study: This study provides in a nutshell an overview of climate analysis for terroir studies that could be useful for students, winegrowers and researchers interested in climate spatial analysis.

DOI:

Publication date: March 16, 2021

Issue: Terroir 2020

Type: Video

Authors

Benjamin Bois1,2*

1Centre de Recherches de Climatologie, UMR 6282 CNRS/UB Biogéosciences, Univ. Bourgogne-Franche-Comté, 6 bd Gabriel 21000 Dijon. France
2IUVV, Univ. Bourgogne-Franche-Comté, 1 rue Claude Ladrey, 21000 DIJON, France

Contact the author

Keywords

Climatespatial analysis, spatial scale, viticulture, terroir

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Generation of radicals in wine by cavitation and study of their interaction with metals, phenols and carboxylic acids

High-power ultrasounds have been related to an accelerated aging of wines, an effect that has been associated to the formation of radical species caused by the cavitation phenomenon [1]. This phenomenon consists of the formation of bubbles in the liquid medium that, when they collapse, cause high-pressure hot spots and temperatures of up to 4800 k [2], notably increasing the reactivity in the medium.

Isolation, biofilm formation and control of the wine spoilage yeast Brettanomyces bruxellensis

Brettanomyces bruxellensis, commonly referred to as “Brett,” is one of the most notorious microorganisms implicated in wine spoilage. This yeast species has developed a noteworthy resistance to sulfur dioxide, a widely used preservative in winemaking, prompting the wine industry to seek new antimicrobial agents.

Fertilization with Seaweed (Laminaria japonica) on the characteristics of the bunch and the quality of the grape must of ‘Cabernet Sauvignon’

The objective of the present work was to study the influence of the foliar application of seaweed (Laminaria japonica), on the bunch and on the must in the ‘Cabernet Sauvignon’ grape. The experiment was carried out in the years 2021/2022, in a 21-year-old commercial vineyard, in the municipality of “Dom Pedrito” – “Rio Grande do Sul” (RS). A completely randomized experimental design was used, with 4 treatments and 4 replications (7 plants per replication). The treatments were: T1- control treatment; T2- Exal Powder 5 g L-1; T3- Hidro Exal 15 ml L-1; T4- Exal Powder 5 g L-1+ Hidro Exal 15 ml L-1.

Soil incorporation of new superabsorbent hydrogels to improve vine tolerance to summer stress: physiological validation and vineyard applications

Hydrogels are soil-conditioning materials capable of absorbing substantial amounts of water relative to their weight.

Catechins, NMR, Huntington’s disease, protein aggregation modulation

Catechins, a subclass of flavonoids widely found in plants and plant-based foods and beverages such as wine and tea, not only exhibit significant antioxidant properties [1], as extensively documented in the literature, but can also inhibit amyloid protein aggregation [2], a key process implicated in the onset of neurodegenerative diseases such as Parkinson’s, Alzheimer’s, and Huntington’s.