Terroir 2020 banner
IVES 9 IVES Conference Series 9 Global warming effects on grape growing climate zones within the Rioja Appllation (DOCa Rioja) in north Spain

Global warming effects on grape growing climate zones within the Rioja Appllation (DOCa Rioja) in north Spain

Abstract

Aims: The aims of this work were (1) to assess the changes in some of the main bioclimatic indices used for climate viticultural zoning within the Rioja Appellation area in the north of Spain between 1950-2014 (60 years), and (2) to carry out a comprehensive sociological evaluation among grapegrowers and winemakers of this region, to better understand the impact of climate change on their activity, their degree of concern about it and the potential adaptation measures they would be willing to adopt to cope with it in future years.

Methods and Results: For the climatic evaluation, two high-resolution (5Km x 5Km) daily gridded temperature and precipitation datasets covering the years between 1950-2014 were used. Following the criterium of the World Meteorological Organization, two subperiods of 30 years were created. For the Winkler index (WI), the Huglin index (HI), the Growing Season average Temperature (GST) and the Growing Season Precipitation (GSP), the median for each subperiod was compared (at p<0.01 or p<0.05) using the Wilcolxon-Mann-Whitney test. A significant increase between 0.7 and 1.1°C of GST was found for most of the region between the two subperiods. This was reflected in changes in the WI and HI zoning within the region, with increased and predominant area in zones II and III for WI and H+1 and H-1 for HI. In terms of GSP, no significant changes were detected, but larger areas with GSP between 160 and 200 mm H2O were observed. Regarding the sociological approach, 481 on-site surveys with 29 different questions were conducted among grapegrowers, winemakers, consultants and other wine-related stakeholders. Some of the main findings include that 64.3% of respondents have experienced some negative impact, including economical effects. The main actions taken in the last years to cope with climate change were installation of irrigation, increase of crop insurance adoption against hail and frost, and adaptation to new pests and diseases.

Conclusions: 

Global warming was significantly detected in a 60 year period in the Rioja Appellation area, which caused changes in the grapegrowing climate zoning within the region. At social level, climate change was highly perceived by viticulturists and winemakers, which had started to adopt different actions to cope with increased temperatures and strong climate events. 

Significance and Impact of the Study: This work provides a unique, high-resolution diagnosis about climate change and viticultural zoning displacement within the Rioja Appellation, which is one of the top wine regions worldwide. Likewise, the sociological study is the first one carried out in this area, and offers valuable information for policy makers to drive mitigation and adaptation policies towards global warming in future years.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Maria P. Diago1,2*, Lya Arpón1,2, Sergio Andrés-Cabello3, Carmen Bengoechea4

1Departamento de Agricultura y Alimentación. Universidad de La Rioja, Madre de Dios, 53. 26006. Logroño. La Rioja, Spain
2Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja) Finca La Grajera, Ctra. de Burgos Km 6. 26007 Logroño, La Rioja, Spain
3Departamento de Ciencias Humanas. Universidad de La Rioja. Luis de Ulloa, 2, 26004, Logroño. La Rioja, Spain 
4Soluciones Turísticas. Avda. de la Sierra, 29, 4º A, 26007, Logroño, La Rioja, Spain

Contact the author

Keywords

Climate change, Rioja, bioclimatic indices, viticultural zoning

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Optimization of aroma production in grape cell suspensions induced by chemical elicitor

Methyl-jasmonate (MeJA) induces the production of at least 25 compounds with sesquiterpene- like mass spectra in ‘Cabernet sauvignon’. Tost effective concentration of MeJA in stimulating the production of sesquiterpenes was found to be 500 µM if added when the cell suspensions had a PCV of 35 %, and 1000 if added when the cell suspensions had a PCV of 70 %.

Managing local field variability in the framework of precision viticulture

Managing grapevines according to the practices of Precision Agriculture (PA), may prove to be an asset in the hands of the modern grape growers.

Estudio de fertilidad en variedades blancas en Castilla-la Mancha

La adaptación de nuevas variedades a zonas de cultivo fuera de su área de origen presenta múltiples interrogantes. En Castilla-La Mancha se está produciendo en los últimos años una gran inquietud por la diversificación y la reconversión de variedades.

SHIRAZ FLAVONOID EXTRACTABILITY IMPACTED BY HIGH AND EXTREME HIGH TEMPERATURES

Climate change is leading to an increase in average temperature and in the severity and occurrence of heatwaves, and is already disrupting grapevine phenology. In Australia, with the evolution of the weather of grape growing regions that are already warm and hot, berry composition including flavonoids, for which biosynthesis depends on bunch microclimate, are expected to be impacted [1]. These compounds, such as anthocyanins and tannins, contribute substantially to grape and wine quality. The goal of this research was to determine how flavonoid extraction is impacted when bunches are exposed to high (>35 °C) and extreme high (>45 °C) temperatures during berry development and maturity.

Teran grape quality influenced by different irrigation treatments

Teran is an important native variety grown in Istria known for its high level of polyphenols and intensive fruity character of wines. Teran’s yield and wine typicity have recently decreased due to climate changes (increased temperature and severe drought). Four drip irrigation treatments (25%, 50%, 75%, 100% of total evapotranspiration) and control were investigated for the influence on Teran yield and quality, where focus was given to the content and composition of main polyphenolic and volatile compounds in grapes. Irrigation positively influenced yield since the berry weight also increased with increased irrigation. This resulted in the highest yield for 100% ETc. The highest concentration of polyphenols had control, while the irrigation treatments did not differ significantly. However, there was a tendency to decrease concentration with increased irrigation probably due to the increased berry size, which led to a dilution effect. Regarding the volatile compounds, the most abundant group was alcohols, followed by acids.