Terroir 2020 banner
IVES 9 IVES Conference Series 9 Global warming effects on grape growing climate zones within the Rioja Appllation (DOCa Rioja) in north Spain

Global warming effects on grape growing climate zones within the Rioja Appllation (DOCa Rioja) in north Spain

Abstract

Aims: The aims of this work were (1) to assess the changes in some of the main bioclimatic indices used for climate viticultural zoning within the Rioja Appellation area in the north of Spain between 1950-2014 (60 years), and (2) to carry out a comprehensive sociological evaluation among grapegrowers and winemakers of this region, to better understand the impact of climate change on their activity, their degree of concern about it and the potential adaptation measures they would be willing to adopt to cope with it in future years.

Methods and Results: For the climatic evaluation, two high-resolution (5Km x 5Km) daily gridded temperature and precipitation datasets covering the years between 1950-2014 were used. Following the criterium of the World Meteorological Organization, two subperiods of 30 years were created. For the Winkler index (WI), the Huglin index (HI), the Growing Season average Temperature (GST) and the Growing Season Precipitation (GSP), the median for each subperiod was compared (at p<0.01 or p<0.05) using the Wilcolxon-Mann-Whitney test. A significant increase between 0.7 and 1.1°C of GST was found for most of the region between the two subperiods. This was reflected in changes in the WI and HI zoning within the region, with increased and predominant area in zones II and III for WI and H+1 and H-1 for HI. In terms of GSP, no significant changes were detected, but larger areas with GSP between 160 and 200 mm H2O were observed. Regarding the sociological approach, 481 on-site surveys with 29 different questions were conducted among grapegrowers, winemakers, consultants and other wine-related stakeholders. Some of the main findings include that 64.3% of respondents have experienced some negative impact, including economical effects. The main actions taken in the last years to cope with climate change were installation of irrigation, increase of crop insurance adoption against hail and frost, and adaptation to new pests and diseases.

Conclusions: 

Global warming was significantly detected in a 60 year period in the Rioja Appellation area, which caused changes in the grapegrowing climate zoning within the region. At social level, climate change was highly perceived by viticulturists and winemakers, which had started to adopt different actions to cope with increased temperatures and strong climate events. 

Significance and Impact of the Study: This work provides a unique, high-resolution diagnosis about climate change and viticultural zoning displacement within the Rioja Appellation, which is one of the top wine regions worldwide. Likewise, the sociological study is the first one carried out in this area, and offers valuable information for policy makers to drive mitigation and adaptation policies towards global warming in future years.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Maria P. Diago1,2*, Lya Arpón1,2, Sergio Andrés-Cabello3, Carmen Bengoechea4

1Departamento de Agricultura y Alimentación. Universidad de La Rioja, Madre de Dios, 53. 26006. Logroño. La Rioja, Spain
2Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja) Finca La Grajera, Ctra. de Burgos Km 6. 26007 Logroño, La Rioja, Spain
3Departamento de Ciencias Humanas. Universidad de La Rioja. Luis de Ulloa, 2, 26004, Logroño. La Rioja, Spain 
4Soluciones Turísticas. Avda. de la Sierra, 29, 4º A, 26007, Logroño, La Rioja, Spain

Contact the author

Keywords

Climate change, Rioja, bioclimatic indices, viticultural zoning

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Berry carbon (δ13C) and nitrogen (δ15N) isotopic ratio reflects within farm terroir diffferences

ÂThe natural abundance of carbon stable isotopes has been reported to be related to water availability in grapevines quite widely. In the case of nitrogen, the natural abundance of its stable isotopes is mainly affected by the nature of the source of nitrogen (organic vs. inorganic) used by the plant, though the bibliography available for grapevine is very scarce.

Radiation-associated effects on regulated deficit irrigation management in grapevine cv. Cabernet Sauvignon

The main challenge of regulated deficit irrigation (RDI) research is to isolate the factors that come with RDI, the direct effect of plant water status from the indirect ones like increased radiation and temperature changes on the cluster zone. This study aims to isolate the effects of vine water status from the effects of increased radiation on the phenolic composition of grapes subjected to RDI.
A three-year study on an RDI experiment where radiation was controlled was implemented in a commercial vineyard of Cabernet Sauvignon in Chile. Four RDI treatments based on partial evapotranspiration (ET) irrigation were established. Irrigation treatments were 100% ET, 70% ET, 50-100% ET (50% ET before veraison and 100% ET afterward), and 35-100% ET (35% ET before veraison and 100% ET afterward).

New use of natural silk fiber as a fining agent in wines

Undesirable compounds in wine, like OTA, biogenic amines, and pesticide residues, can negatively affect its quality and pose health risks to consumers. In addition, an excess of tannins can lead to an unpleasant rise in astringency and bitterness, which makes tannins another target of reduction.

PRODUCTION OF A FUNCTIONAL BEVERAGE FROM WINEMAKING BY-PRODUCTS: A NEW WAY OF VALORISATION

In the challenge of transforming waste into useful products that can be re-used in a circular economy perspective, winery by-products can be considered as a source of potentially bioactive molecules such as polyphenols. The wine industry generates each year 20 million tons of by-products. Kombucha fermentation is an ancestral process which allow to increase the biological properties of tea by the action of a microbial consortium formed by yeasts and bacteria called SCOBY. It belongs to the field of healthy food for which the interest of consumers is growing. The objective of this work was to propose a new functional beverage made from winemaking by-products fermented by a Kombucha SCOBY.

“Terroir” and grape and wine quality of native grape variety Istrian Malvasia

Viticulture and wine production have a historical tradition in Istria. First written document of vine cultivation in this area date since antiquity. The most wide spread vine variety in Istria is Istrian Malvasia (white variety), and it capture about 60% of total vineyard surface in Istria today.