Terroir 2020 banner
IVES 9 IVES Conference Series 9 A global and regional study on winegrowers’ perceptions and adaptations to climate change

A global and regional study on winegrowers’ perceptions and adaptations to climate change

Abstract

Aim: The aim of this study was to explore the current and future state of the wine sector in the context of climate change, where the goal was to obtain greater understanding on winegrowers’ perceptions and adaptations to a changing climate and its associated impacts. The study sought to provide both a global and regional perspective on these issues.

Methods and Results: Translated in 10 different languages, a survey was elaborated and address to winegrowers in 18 wine producing countries. The survey had a structure of 27 quantitative and qualitative questions based on past, present and future growing conditions. With 3625 questionnaires collected, results were compiled to provide a general context for each targeted country, while for the second database specific for France, results were analysed to consider the regional specificities to increase understanding on this subject. At international and regional level, the majority of winegrowers are observing a changing climate, recognising the shifts in temperatures and rainfall patterns. The level of awareness was higher than 80% for most countries. The observed impacts, especially in Europe, relate typically to an earlier onset in phenological stages and deviations in berry composition. However, impacts on vine yield and diseases are highly variable and less significant. Overall, countries such as Spain highlight the detrimental effects on wine quality, compared to countries such as UK perceiving the beneficial influences. These dissimilarities are also illustrated for French wine growing regions. At international and regional level, winegrowers display a strong awareness that continued climate changes are likely. As most are expecting climate changes to continue, winegrowers assigned various adaptation priorities to ensure the sustainability of grape growing and wine production. The latter depending on many contextual factors that shape winegrowers’ vulnerability to climate variations. 

Conclusions: 

Using survey data collected from 18 wine producing countries, study findings have provided important insights on winegrowers’ perceptions and adaptations to a changing climate. Our study contributes to the sustainable development of well-targeted adaptation measures and strategies in the wine sector. 

Significance and Impact of the Study: This study has a strong international dimension, allowing the entire wine industry to gain understanding on these issues on a large geographical scale. Such knowledge can offer key information for policy and research to better assist winegrowers in planning adaptation responses to uncertain long-term climate changes.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Climate change, winegrowers’ perceptions, global wine industry

1ESA, USC 1422 INRA-GRAPPE, Ecole Supérieure d’Agricultures, 55 rue Rabelais, 49007 Angers, France
2INRA, UMR EGFV, ISVV Bordeaux Sciences Agro, 210 Chemin de Leysotte, 33882 Villenave d’Ornon, France
3Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 85084, Lincoln 7647, Christchurch, New Zealand
4CNRS, UMR 6554 LETG, Université Rennes 2, Place du Recteur Henri Le Moal, 35043 Rennes, France

Contact the author

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Long-term drought resilience of traditional red grapevine varieties from a semi-arid region

In recent decades, the scarcity of water resources in agriculture in certain areas has been aggravated by climate change, which has caused an increase in temperatures, changes in rainfall patterns, as well as an increase in the frequency of extreme phenomena such as droughts and heat waves. Although the vine is considered a drought-tolerant specie, it has to satisfy important water requirements to complete its cycle, which coincides with the hottest and driest months. Achieving sustainable viticulture in this scenario requires high levels of efficiency in the use of water, a scarce resource whose use is expected to be severely restricted in the near future. In this regard, the use of drought-tolerant varieties that are able to maintain grape yield and quality could be an effective strategy to face this change. During three consecutive seasons (2018-2020) the behavior in rainfed regime of 13 traditional red grapevine varieties of the Spain central region was studied. These varieties were cultivated in a collection at Centro de Investigación de la Vid y el Vino de Castilla-La Mancha (IVICAM-IRIAF) located in Tomelloso (Castilla-La Mancha, Spain). Yield components (yield, mean bunch and berry weight, pruning weight), physicochemical parameters of the musts (brix degree, total acidity, pH) and some physiological parameters related with water stress during ripening period (δ13C, δ18O) were analysed. The application of different statistical techniques to the results showed the existence of significant differences between varieties in their response to stressful conditions. A few varieties highlighted for their high ability to adapt to drought, being able to maintain high yields due to their efficiency in the use of water. In addition, it was possible quantify to what extent climate can be a determinant in the δ18O of musts under severe water stress conditions.

La région viticole Cotnari (Roumanie) et ses vins dans l’ensemble des grandes régions viticoles européennes

The author presents the geographical position of Romania as a vine-growing European country and analyses its relief and climate as factors of paramount importance for vine-growing environments. The climatogram system and the oenoclimatic aptitude index are applied in an analysis of the climatic characteristics of the Romanian vine-growing reg ions.

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture.

Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional responses to flooding in grapevine are poorly characterized. To fill this gap, we aimed to gain insights into the transcriptional and metabolic changes induced by flooding on grapevine roots (K5BB rootstocks), on which cv Sauvignon blanc (Vitis vinifera L.) plants were grafted.

Seasonal vine nutrient dynamics and distribution of shiraz grapevines

The nutrient reserves in the grapevine perennial structure perform a critical role in supplying the grapevine with nutrients