Terroir 2020 banner
IVES 9 IVES Conference Series 9 Unprecedented rainfall in northern Portugal

Unprecedented rainfall in northern Portugal

Abstract

Aim: Climate is arguably one of the most important factors determining the quality of wine from any given grapevine variety. High rainfall during spring can promote growth of the vines but increases the risk of fungal disease, while vineyard operations can be disrupted, as machinery may be prevented from getting in the vineyard owing to muddy soils. Conversely, high rainfall during harvest time (August to October) also bears the potential for severe operational disruption and heavy economic losses. To date, the probability of unprecedented rainfall amounts in spring and the harvest season has not been assessed over northern Portugal, specifically the three wine-growing regions of Vinho Verde, Trás-os-Montes and Porto and Douro DOC. In a situation of higher climatic variability, establishing the probable limits of rainfall variation during critical moments of the vine growth cycle will allow for better readiness of farmers as well as higher resilience of the whole value chain.

Methods and Results: Observed rainfall totals for northern Portugal were extracted from version 21 of the E-OBS dataset. Monthly rainfall totals were archived from a series of 16 month-long hindcasts produced with the Met Office’s decadal prediction system DePreSys3. These hindcasts begin in November of each year, corresponding to the start of each viticultural campaign. The hindcasts are produced from 1980 to 2017, when satellite data are available for model initialisation. Forty ensemble members are available for each start time, providing 1520 (38 × 40) simulations of spring and late summer rainfall totals. The hindcast and observed rainfall totals are considered indistinguishable if the mean, standard deviation, skewness and kurtosis from the observations are within the respective 2.5th–97.5th percentile ranges from 10,000 model bootstraps. It was necessary to shift the modelled mean for spring rainfall owing to a wet bias in the simulations. The model results showed there was a probability of 0.02 ± 0.01 of an unprecedented rainfall event in spring and summer. However, the chance of another year with an exceptionally wet spring and late summer (as happened in 1993) is extremely small.

Conclusions: 

Rainfall totals in northern Portugal over the past 38 years have been very high in a few years, but higher values are possible in the current climate. The chance of another year similar to 1993, when both seasons were exceptionally wet, is very low. The uncertainty in extreme rainfall estimates is considerably reduced when the modelled data are used. A year with rainfall equal to the highest observed amounts in one of these two seasons could be expected to occur just once in the next 30-100 years.

Significance and Impact of the Study: This study is the first to assess the probability of unprecedented rainfall extremes over northern Portugal, allowing for a better estimate of the inherent risk. The results help inform the need for costly adaptation investments, such as better availability of spraying machinery and labour, high-gauge drainage, landslide controls or even abandonment of exposed vineyard areas.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Michael G. Sanderson1*, Marta Teixeira2, Natacha Fontes2, Sara Silva2, António Graça2

1Met Office, Fitzroy Road, Exeter, EX1 3PB, United Kingdom
2Sogrape Vinhos, S.A., Aldeia nova, 4430-809 Avintes, Portugal

Contact the author

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

ANTI-TRANSPIRANT MODULATION OF GRAPE RIPENING: EFFECTS ON MERLOT VINE DEVELOPMENT AND ROSÉ WINE PHENOLIC AND AROMATIC PROFILES

Climate changes are impacting viticultural regions throughout the world with temperature increases being most prevalent.1 These changes will not only impact the regions capable of growing grapes, but also
the grapes that can be grown.2 As temperatures rise the growing degree days increase and with it the sugar accumulation within the berries and subsequent alcohol levels in wine. Consequently, viticultural
practices need to be examined to decrease the levels of sugars.

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

Global warming effects on grape growing climate zones within the Rioja Appllation (DOCa Rioja) in north Spain

Aims: The aims of this work were (1) to assess the changes in some of the main bioclimatic indices used for climate viticultural zoning within the Rioja Appellation area in the north of Spain between 1950-2014 (60 years), and (2) to carry out a comprehensive sociological evaluation among grapegrowers and winemakers of this region, to better understand the impact of climate change on their activity, their degree of concern about it and the potential adaptation measures they would be willing to adopt to cope with it in future years.

Impact of climate on berry weight dynamics of a wide range of Vitis vinifera cultivars 

In order to study the impact of climate change on Bordeaux grape varieties and to assess the behavior of candidate grape varieties potentially better adapted to the new climatic conditions, an experimental vineyard composed of 52 grape varieties was planted in 2009 at the INRAE Bordeaux Aquitaine center[1]. Among the many parameters studied since 2012, berry weight for each variety was measured weekly from mid-veraison to maturity, with four independent replicates. The kinetics obtained allowed to study berry growth, a key parameter in grape composition and yield.

Influence of edapho-climatic factors on grape quality in Conca de Barberà vineyards (Catalonia, Spain)

Soil and climate of 3 vineyards have been characterised in order to determine their influence on grape quality. These vineyards are located in Conca de Barberà (Catalonia, NE Spain) and belong to Cabernet sauvignon and Grenache noir cultivars. All 3 plots are very close, so only interannual climatic data of the nearest meteorological station have been considered.