Terroir 2020 banner
IVES 9 IVES Conference Series 9 Unprecedented rainfall in northern Portugal

Unprecedented rainfall in northern Portugal

Abstract

Aim: Climate is arguably one of the most important factors determining the quality of wine from any given grapevine variety. High rainfall during spring can promote growth of the vines but increases the risk of fungal disease, while vineyard operations can be disrupted, as machinery may be prevented from getting in the vineyard owing to muddy soils. Conversely, high rainfall during harvest time (August to October) also bears the potential for severe operational disruption and heavy economic losses. To date, the probability of unprecedented rainfall amounts in spring and the harvest season has not been assessed over northern Portugal, specifically the three wine-growing regions of Vinho Verde, Trás-os-Montes and Porto and Douro DOC. In a situation of higher climatic variability, establishing the probable limits of rainfall variation during critical moments of the vine growth cycle will allow for better readiness of farmers as well as higher resilience of the whole value chain.

Methods and Results: Observed rainfall totals for northern Portugal were extracted from version 21 of the E-OBS dataset. Monthly rainfall totals were archived from a series of 16 month-long hindcasts produced with the Met Office’s decadal prediction system DePreSys3. These hindcasts begin in November of each year, corresponding to the start of each viticultural campaign. The hindcasts are produced from 1980 to 2017, when satellite data are available for model initialisation. Forty ensemble members are available for each start time, providing 1520 (38 × 40) simulations of spring and late summer rainfall totals. The hindcast and observed rainfall totals are considered indistinguishable if the mean, standard deviation, skewness and kurtosis from the observations are within the respective 2.5th–97.5th percentile ranges from 10,000 model bootstraps. It was necessary to shift the modelled mean for spring rainfall owing to a wet bias in the simulations. The model results showed there was a probability of 0.02 ± 0.01 of an unprecedented rainfall event in spring and summer. However, the chance of another year with an exceptionally wet spring and late summer (as happened in 1993) is extremely small.

Conclusions: 

Rainfall totals in northern Portugal over the past 38 years have been very high in a few years, but higher values are possible in the current climate. The chance of another year similar to 1993, when both seasons were exceptionally wet, is very low. The uncertainty in extreme rainfall estimates is considerably reduced when the modelled data are used. A year with rainfall equal to the highest observed amounts in one of these two seasons could be expected to occur just once in the next 30-100 years.

Significance and Impact of the Study: This study is the first to assess the probability of unprecedented rainfall extremes over northern Portugal, allowing for a better estimate of the inherent risk. The results help inform the need for costly adaptation investments, such as better availability of spraying machinery and labour, high-gauge drainage, landslide controls or even abandonment of exposed vineyard areas.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Michael G. Sanderson1*, Marta Teixeira2, Natacha Fontes2, Sara Silva2, António Graça2

1Met Office, Fitzroy Road, Exeter, EX1 3PB, United Kingdom
2Sogrape Vinhos, S.A., Aldeia nova, 4430-809 Avintes, Portugal

Contact the author

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Environmental protection by means of (“Great”) vitiviniculture zonation

In the paper is discussed the first example of environmental protection, agreed in a wide term sense, by means of vitiviniculture zonations performed in Istria (Croatia) in the area of Butoniga lake

Microbial resources for improving the sustainability in oenology

Sulphur dioxide has long been considered an irreplaceable additive due to its numerous significant positive effects during winemaking and beyond.

Embracing innovation for a future-ready wine industry: insights from Moldova’s AI-powered pilot project

In 2023–2024, the Republic of Moldova launched its first AI-powered wine pilot, integrating artificial intelligence into the vitivinicultural value chain.

Development of FTIR partial least squares models for polyphenol quantification in red wine during fermentation

Polyphenolic compounds are considered to have a major impact on the quality of red wines. Sensory impact, such as astringency and bitterness, stems directly from tannin composition. Thenceforth, quick analytical measurement of phenolic compounds appears to be a real challenge for winemaking monitoring and process control. Many methods were developed to analyzed polyphenols in wine, but they are time-consuming and require chemistry skills and equipment, not suitable for a rapid routine analysis. A reliable and rapid method to obtain this kind of measurement is Fourier Transform Infrared (FTIR) spectroscopy.

Terroir valorization strategies in a reformed denomination area: the Prosecco case study

Aims: This work summarizes some of the upmost recent studies and valorization strategies concerning the Prosecco wine production area. After the geographical denomination Prosecco (DO) was strongly reformed in 2009, the newborn DOCG (controlled and guaranteed DO) and DOC (controlled DO) areas have required different and specific strategies to promote and protect the value of their production.