Terroir 2020 banner
IVES 9 IVES Conference Series 9 Unprecedented rainfall in northern Portugal

Unprecedented rainfall in northern Portugal

Abstract

Aim: Climate is arguably one of the most important factors determining the quality of wine from any given grapevine variety. High rainfall during spring can promote growth of the vines but increases the risk of fungal disease, while vineyard operations can be disrupted, as machinery may be prevented from getting in the vineyard owing to muddy soils. Conversely, high rainfall during harvest time (August to October) also bears the potential for severe operational disruption and heavy economic losses. To date, the probability of unprecedented rainfall amounts in spring and the harvest season has not been assessed over northern Portugal, specifically the three wine-growing regions of Vinho Verde, Trás-os-Montes and Porto and Douro DOC. In a situation of higher climatic variability, establishing the probable limits of rainfall variation during critical moments of the vine growth cycle will allow for better readiness of farmers as well as higher resilience of the whole value chain.

Methods and Results: Observed rainfall totals for northern Portugal were extracted from version 21 of the E-OBS dataset. Monthly rainfall totals were archived from a series of 16 month-long hindcasts produced with the Met Office’s decadal prediction system DePreSys3. These hindcasts begin in November of each year, corresponding to the start of each viticultural campaign. The hindcasts are produced from 1980 to 2017, when satellite data are available for model initialisation. Forty ensemble members are available for each start time, providing 1520 (38 × 40) simulations of spring and late summer rainfall totals. The hindcast and observed rainfall totals are considered indistinguishable if the mean, standard deviation, skewness and kurtosis from the observations are within the respective 2.5th–97.5th percentile ranges from 10,000 model bootstraps. It was necessary to shift the modelled mean for spring rainfall owing to a wet bias in the simulations. The model results showed there was a probability of 0.02 ± 0.01 of an unprecedented rainfall event in spring and summer. However, the chance of another year with an exceptionally wet spring and late summer (as happened in 1993) is extremely small.

Conclusions: 

Rainfall totals in northern Portugal over the past 38 years have been very high in a few years, but higher values are possible in the current climate. The chance of another year similar to 1993, when both seasons were exceptionally wet, is very low. The uncertainty in extreme rainfall estimates is considerably reduced when the modelled data are used. A year with rainfall equal to the highest observed amounts in one of these two seasons could be expected to occur just once in the next 30-100 years.

Significance and Impact of the Study: This study is the first to assess the probability of unprecedented rainfall extremes over northern Portugal, allowing for a better estimate of the inherent risk. The results help inform the need for costly adaptation investments, such as better availability of spraying machinery and labour, high-gauge drainage, landslide controls or even abandonment of exposed vineyard areas.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Michael G. Sanderson1*, Marta Teixeira2, Natacha Fontes2, Sara Silva2, António Graça2

1Met Office, Fitzroy Road, Exeter, EX1 3PB, United Kingdom
2Sogrape Vinhos, S.A., Aldeia nova, 4430-809 Avintes, Portugal

Contact the author

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Effect of irrigation regime on carbon isotope ratio (δ13c) in different grapevines

In Castilla-La Mancha as other winegrowing regions, vineyards suffer the effects of the global climate warming. Severe spring and summer droughts are increasingly frequent, which concur with the phenological stages most susceptible to water and temperature stress. Under these conditions, irrigation use is required in order to ensure the vineyard growing sustainability. However water resources are increasingly limited, for this reason is required to choose cultivars displaying high water use efficiency.

Black foot disease in South African vineyards and grapevine nurseries

Over the last few years a drastic reduction has been noted in the survival rate of vine cuttings in nurseries, as well as in young vineyards in the Western Cape Province of South Africa. The low average take percentages of young vines can be attributed to several factors, including fungal, bacterial and viral diseases, insect and nematode pests,

New Insights into Wine Color Analysis: A Comparison of Analytical Methods and their Correlation with Sensory Perception

wo spectrophotometric methods are recommended by the Organisation Internationale de la vigne et du vin (OIV). The first is the method after Glories, were the absorbances at 420 nm, 520 nm and 620 nm are measured (OIV 2006a).

Wines empirical perception and growers management practices in the Anjou Villages Brissac vineyard (France)

The concept of viticultural terroir includes soil, sub-soil, and climatic factors but also many management viticultural and oenological practices which are chosen according to know-how of the winegrowers.

Can minimal pruning be a strategy to adapt grape ripening to global warming?

Berry maturation in warm areas takes place very early, when temperatures are still high and favorable for carbohydrate synthesis and accumulation in the berries, but not as favorable for maintaining high titratable acidity or low pH, or for increasing berry polyphenol content. Different canopy management techniques have been proven to delay berry maturation at the expense of yield (severe canopy trimming, late spring pruning to induce sprouting of dormant buds, etc.). Minimal pruning delays berry ripening by highly increasing yield and by reducing the leaf area to fruit ratio.