Terroir 2020 banner
IVES 9 IVES Conference Series 9 Unprecedented rainfall in northern Portugal

Unprecedented rainfall in northern Portugal

Abstract

Aim: Climate is arguably one of the most important factors determining the quality of wine from any given grapevine variety. High rainfall during spring can promote growth of the vines but increases the risk of fungal disease, while vineyard operations can be disrupted, as machinery may be prevented from getting in the vineyard owing to muddy soils. Conversely, high rainfall during harvest time (August to October) also bears the potential for severe operational disruption and heavy economic losses. To date, the probability of unprecedented rainfall amounts in spring and the harvest season has not been assessed over northern Portugal, specifically the three wine-growing regions of Vinho Verde, Trás-os-Montes and Porto and Douro DOC. In a situation of higher climatic variability, establishing the probable limits of rainfall variation during critical moments of the vine growth cycle will allow for better readiness of farmers as well as higher resilience of the whole value chain.

Methods and Results: Observed rainfall totals for northern Portugal were extracted from version 21 of the E-OBS dataset. Monthly rainfall totals were archived from a series of 16 month-long hindcasts produced with the Met Office’s decadal prediction system DePreSys3. These hindcasts begin in November of each year, corresponding to the start of each viticultural campaign. The hindcasts are produced from 1980 to 2017, when satellite data are available for model initialisation. Forty ensemble members are available for each start time, providing 1520 (38 × 40) simulations of spring and late summer rainfall totals. The hindcast and observed rainfall totals are considered indistinguishable if the mean, standard deviation, skewness and kurtosis from the observations are within the respective 2.5th–97.5th percentile ranges from 10,000 model bootstraps. It was necessary to shift the modelled mean for spring rainfall owing to a wet bias in the simulations. The model results showed there was a probability of 0.02 ± 0.01 of an unprecedented rainfall event in spring and summer. However, the chance of another year with an exceptionally wet spring and late summer (as happened in 1993) is extremely small.

Conclusions: 

Rainfall totals in northern Portugal over the past 38 years have been very high in a few years, but higher values are possible in the current climate. The chance of another year similar to 1993, when both seasons were exceptionally wet, is very low. The uncertainty in extreme rainfall estimates is considerably reduced when the modelled data are used. A year with rainfall equal to the highest observed amounts in one of these two seasons could be expected to occur just once in the next 30-100 years.

Significance and Impact of the Study: This study is the first to assess the probability of unprecedented rainfall extremes over northern Portugal, allowing for a better estimate of the inherent risk. The results help inform the need for costly adaptation investments, such as better availability of spraying machinery and labour, high-gauge drainage, landslide controls or even abandonment of exposed vineyard areas.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Michael G. Sanderson1*, Marta Teixeira2, Natacha Fontes2, Sara Silva2, António Graça2

1Met Office, Fitzroy Road, Exeter, EX1 3PB, United Kingdom
2Sogrape Vinhos, S.A., Aldeia nova, 4430-809 Avintes, Portugal

Contact the author

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Vine nitrogen status and the terroir effect: a study on cv. Doral in the Vaud vineyard (Switzerland)

A 3-year study was conducted in the Vaud vineyard (Switzerland) to evaluate the effects of « terroir » on the ecophysiology and fruit compostion of Vitis vinifera L. cv.

A versatile genome editing platform for grapevine: improving biotic and abiotic stress resilience 

New Plant Breeding Techniques (NPBTs) have arisen with the objective of surmounting the constraints inherent in conventional breeding methodologies, thereby enhancing plant resilience against both biotic and abiotic stresses. To date the application of genome editing in grapevine is still limited by the necessity to overcome recalcitrance to produce embryogenic calli and to regenerate plants. In our studies, we developed a smart and versatile genetic transformation system carrying all the most promising features of different genome editing approaches. In specific, we joined the GRF-GIF expression to improve regeneration, the systemic movement of the editing transcripts through tRNA-like sequences (TLS) and the cisgenic-like approach to remove transgenes.

Heat berry: the influence of abiotic factors on the composition of berries, must and wine in Vitis vinifera L. CV Riesling

Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.

Metatranscriptomic analysis of “aszú” berries: the potential role of the most important species of the grape microbiota in the aroma of wines with noble rot

Botrytis cinerea has more than 1200 host plants and is one of the most important plant pathogens in viticulture. Under certain environmental conditions, it can lead to the development of a noble rot, which results in a specific metabolic profile, altering physical texture and chemical composition. The other microbes involved in this process and their functional genes are poorly characterised. We have generated metatranscriptomic [1,2] and DNA metabarcoding data from three months of the Furmint grape variety, representing the four phases of noble rot, from healthy berries to completely dried berries.

Market analysis of Chilean Pinot noir, Carménère, and Cabernet-Sauvignon wines: A comparative study of chemical parameters across low, medium, and high price segments

Wine quality is a complex concept determined by multiple factors, including vineyard management, winemaking operations, and the sensory perception of key attributes.