Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Abstract

Aim: This study aims to show the application of a new methodological approach to improve the resolution of Sentinel-2A images and derived vegetation indices through the results from different vineyards. 

Methods and Results: A multiscale fully-connected Convolutional Neural Network (CNN) was constructed and applied for the pan-sharpening of Sentinel-2A images by high resolution UAS-based orthophoto. The reconstructed data was validated by independent high resolution multispectral UAS-based imagery and in-situ spectral measurements. The reconstructed Sentinel-2A images provided a temporal evaluation of plant responses to environmental factors using selected vegetation indices. The proposed methodology has been applied on different vineyards in southern Italy. Here, the outputs of CNN were compared with morpho-physiological data, both collected in-vivo and reconstructed through the retrospective analysis of vine trunk wood (tree-rings). The functional anatomical traits and isotopic signals were measured and used to derive indices such as water use efficiency. The obtained results showed a valuable agreement between the vegetation indices derived from reconstructed Sentinel-2A data and plant hydraulic traits obtained from tree-ring based reconstruction of vine eco-physiological behavior.

Conclusions: 

The multiscale CNN architecture for remote sensing imagery pan-sharpening and reconstruction can overcome the constraints in use of satellite images in precision agriculture, by creating new fused data valid for applications that could not be supported by the original Sentinel multispectral or UVS data. The validation of such an approach on different and real vineyard systems, with data collected in-vivo and through retrospective analyses on tree-ring chronologies has shown great potential to extend the approach to other woody crop systems. 

Significance and Impact of the Study: The integration between knowledge from different scientific domains represents a powerful approach to support the farmer in the field management and, at the same time, a valuable opportunity to study the plant adaptation to variable pedo-climatic conditions. This represents the base for understanding the vine adaptive capability and planning the actions for vineyard management under different climatic scenarios. Finally, emerging CNN methodologies can be implemented in DSS to support real-time monitoring of several parameters related to plant health status, to better follow plant growth in the field and evaluate its performance under changing environmental conditions.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

A. Bonfante1*, A. Brook2, G. Battipaglia3, A. Erbaggio4, M. Buonanno1, E. Monaco1, C. Cirillo5, V. De Micco5

1Institute for Mediterranean Agricultural and Forest Systems -CNR-ISAFOM, National Research Council, Ercolano-NA, Italy
2Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, Israel
3Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “L. Vanvitelli”, Caserta, Italy
4Freelance
5Department of Agricultural Sciences, University of Naples Federico II, Portici – NA, Italy

Contact the author

Keywords

Precision agriculture, satellite image resolution, CNN, grapevine hydraulics, KTB group approach

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

DNA-free editing to improve stress resilience of wine grape genotypes recalcitrant-to-regeneration

Wine viticulture, being firmly linked to the vine-terroir relationship, has always encountered significant bottlenecks to genetic innovation. Nonetheless, the development of new breeding strategies leading to the selection of stress resilient genotypes is urgent, especially in viticulture, where it would allow reducing the use of chemical treatments adopted to control fungal diseases. Genome editing represents an extremely promising breeding technique. Unfortunately, the well-known recalcitrance of several wine grape cultivars to in vitro regeneration strongly limits the exploitation of this approach, which to our knowledge has so far been developed on table grape genotypes with high regeneration potential.

Application of organic carbon status indicators on vineyard soils: the case study of DOC Piave (Veneto region, Italy)

According to the Kyoto Protocol objectives, it’s necessary to identify alternative carbon dioxide sinks, and vineyard soils could be a significant opportunity.

Effect of post-harvest ozone treatment on secondary metabolites biosynthesis and accumulation in grapes and wine

The actual demand by consumers for safer and healthier food and beverage is pushing the wine sector to find alternative methods to avoid the use of sulphur dioxide in winemaking. Ozone is already used in the wine industry to produce sulphur dioxide-free wines through the patented method Purovino®.

Influence of grape withering on corvina and corvinone aroma composition

AIM:Valpolicella is a wine region located in Italy north-east, famous for the production of dry and sweet red wines from withered grapes, including Amarone and Recioto. The aim of this study is to understand the influence of the withering process on Corvina and Corvinone wines aroma profiles. METHODS:Wines were produced with a standard red wine winemaking protocol with Corvina and Corvinone grapes from different Valpolicella vineyards and vintages. In consideration of the local traditional practice of post-harvest withering of the grapes, wines from each vineyard were obtained from either fresh and withered grapes. Wines were analysed by Solid Phase Extraction and Solid Phase Micro Extraction gas chromatography coupled to mass spectrometry.

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial analysis

Specific inactivated yeast derivatives (SYDS) are obtained from s. cerevisiae yeasts by various processes (thermal, mechanical, and enzymatic) and have diverse oenological applications to improve wine quality. However, different impacts on wine sensory and aromas were reported, depending on syds types and fractions, wine matrices, and experimental settings. Few works have examined the impact of SYDS on aromas considering also those on wine macromolecules influencing organoleptic properties.