Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Abstract

Aim: This study aims to show the application of a new methodological approach to improve the resolution of Sentinel-2A images and derived vegetation indices through the results from different vineyards. 

Methods and Results: A multiscale fully-connected Convolutional Neural Network (CNN) was constructed and applied for the pan-sharpening of Sentinel-2A images by high resolution UAS-based orthophoto. The reconstructed data was validated by independent high resolution multispectral UAS-based imagery and in-situ spectral measurements. The reconstructed Sentinel-2A images provided a temporal evaluation of plant responses to environmental factors using selected vegetation indices. The proposed methodology has been applied on different vineyards in southern Italy. Here, the outputs of CNN were compared with morpho-physiological data, both collected in-vivo and reconstructed through the retrospective analysis of vine trunk wood (tree-rings). The functional anatomical traits and isotopic signals were measured and used to derive indices such as water use efficiency. The obtained results showed a valuable agreement between the vegetation indices derived from reconstructed Sentinel-2A data and plant hydraulic traits obtained from tree-ring based reconstruction of vine eco-physiological behavior.

Conclusions: 

The multiscale CNN architecture for remote sensing imagery pan-sharpening and reconstruction can overcome the constraints in use of satellite images in precision agriculture, by creating new fused data valid for applications that could not be supported by the original Sentinel multispectral or UVS data. The validation of such an approach on different and real vineyard systems, with data collected in-vivo and through retrospective analyses on tree-ring chronologies has shown great potential to extend the approach to other woody crop systems. 

Significance and Impact of the Study: The integration between knowledge from different scientific domains represents a powerful approach to support the farmer in the field management and, at the same time, a valuable opportunity to study the plant adaptation to variable pedo-climatic conditions. This represents the base for understanding the vine adaptive capability and planning the actions for vineyard management under different climatic scenarios. Finally, emerging CNN methodologies can be implemented in DSS to support real-time monitoring of several parameters related to plant health status, to better follow plant growth in the field and evaluate its performance under changing environmental conditions.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

A. Bonfante1*, A. Brook2, G. Battipaglia3, A. Erbaggio4, M. Buonanno1, E. Monaco1, C. Cirillo5, V. De Micco5

1Institute for Mediterranean Agricultural and Forest Systems -CNR-ISAFOM, National Research Council, Ercolano-NA, Italy
2Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, Israel
3Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “L. Vanvitelli”, Caserta, Italy
4Freelance
5Department of Agricultural Sciences, University of Naples Federico II, Portici – NA, Italy

Contact the author

Keywords

Precision agriculture, satellite image resolution, CNN, grapevine hydraulics, KTB group approach

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Influence du terroir et de la conduite du verger sur la vigueur, le développement et la productivité des pommiers. Conséquences sur la teneur en sucres des pommes

Dans le cadre d’une étude globale de l’influence du type de sol et de la conduite du verger sur la composition des pommes à cidre, une attention particulière est portée sur les facteurs amonts de la qualité comme

Bioprotective effect of a Torulaspora delbrueckii/Lachancea thermotolerans mixed inoculum and its impact on wines made.

SO2 is an additive widely used as antimicrobial in winemaking industry. However, this compound can negatively affect health, so the search for alternatives is currently a line of research of great interest. One of the proposed alternatives to SO2 as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms.

The importance of the physicochemical composition of wine on the score awarded in an official contest

The quality of wine is difficult to define. This is most certainly accredited to everyone´s different perception of quality. Some of the indicators of high-quality wines are color complexity and balance. Color is one of the most crucial attributes of quality, not only for the obvious implications for their perception but also because they are indicators of other aspects related to its aroma and taste.

IMPACT OF ACIDIFICATION AT BOTTLING BY FUMARIC ACID ON RED WINE AFTER 2 YEARS

Global warming is responsible for a lack of organic acid in grape berries, leading to wines with higher pH and lower titrable acidity. The chemical, microbiological and organoleptic equilibriums are impacted by this change of organic acid concentration. It is common practice to acidify the wine in order to prevent these imbalances that can lead to wine defects and early spoilage. Tartaric acid (TA) is most commonly used by winemaker for wine acidification purposes. Fumaric acid (FA), which is authorized by the OIV in its member states for the inhibition of malolactic fermentation, could also be used as a potential acidification candidate since it has a better acidifying power than tartaric acid.

Optimised extraction and preliminary characterisation of mannoproteins from non-Saccharomyces wine yeasts

The use of non-Saccharomyces yeast species for the improvement of wine technological and oenological properties is a topic that has gained much interest in recent years [1]. Their application as co-starter cultures sequential to the inoculation of Saccharomyces cerevisiae and in aging on the lees has been shown to improve aspects such as protein stability and mouthfeel [2].