Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Can the satellite image resolution be improved to support precision agriculture in the vineyard through vegetation indices?

Abstract

Aim: This study aims to show the application of a new methodological approach to improve the resolution of Sentinel-2A images and derived vegetation indices through the results from different vineyards. 

Methods and Results: A multiscale fully-connected Convolutional Neural Network (CNN) was constructed and applied for the pan-sharpening of Sentinel-2A images by high resolution UAS-based orthophoto. The reconstructed data was validated by independent high resolution multispectral UAS-based imagery and in-situ spectral measurements. The reconstructed Sentinel-2A images provided a temporal evaluation of plant responses to environmental factors using selected vegetation indices. The proposed methodology has been applied on different vineyards in southern Italy. Here, the outputs of CNN were compared with morpho-physiological data, both collected in-vivo and reconstructed through the retrospective analysis of vine trunk wood (tree-rings). The functional anatomical traits and isotopic signals were measured and used to derive indices such as water use efficiency. The obtained results showed a valuable agreement between the vegetation indices derived from reconstructed Sentinel-2A data and plant hydraulic traits obtained from tree-ring based reconstruction of vine eco-physiological behavior.

Conclusions: 

The multiscale CNN architecture for remote sensing imagery pan-sharpening and reconstruction can overcome the constraints in use of satellite images in precision agriculture, by creating new fused data valid for applications that could not be supported by the original Sentinel multispectral or UVS data. The validation of such an approach on different and real vineyard systems, with data collected in-vivo and through retrospective analyses on tree-ring chronologies has shown great potential to extend the approach to other woody crop systems. 

Significance and Impact of the Study: The integration between knowledge from different scientific domains represents a powerful approach to support the farmer in the field management and, at the same time, a valuable opportunity to study the plant adaptation to variable pedo-climatic conditions. This represents the base for understanding the vine adaptive capability and planning the actions for vineyard management under different climatic scenarios. Finally, emerging CNN methodologies can be implemented in DSS to support real-time monitoring of several parameters related to plant health status, to better follow plant growth in the field and evaluate its performance under changing environmental conditions.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

A. Bonfante1*, A. Brook2, G. Battipaglia3, A. Erbaggio4, M. Buonanno1, E. Monaco1, C. Cirillo5, V. De Micco5

1Institute for Mediterranean Agricultural and Forest Systems -CNR-ISAFOM, National Research Council, Ercolano-NA, Italy
2Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, Israel
3Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “L. Vanvitelli”, Caserta, Italy
4Freelance
5Department of Agricultural Sciences, University of Naples Federico II, Portici – NA, Italy

Contact the author

Keywords

Precision agriculture, satellite image resolution, CNN, grapevine hydraulics, KTB group approach

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Effect of plant fining agents in the must flotation process. Functional characterization

Flotation is one of the most used processes for clarifying white grape must after the pressing process. To date, gelatine is the more used fining agent, its action being improved when combined with bentonite and silica sol.

DNA and type of grain: which factor does better explain sensory differences of sessile and pedunculate oaks?

Sessile oak and pedunculate oak have shown several differences of interest for enological purposes. Tannic and aromatic composition among sessile oak or pedonculate oak has been well studied. Sessile oak is generally more aromatic than pedunculated, while the later is more tannic. This scientific point of view is rarely applied to classify oak in cooperages. Most coopers use the type of grain to distinguish wide and thin grain.

Analysis of temporal variability of cv. Tempranillo phenology within Ribera del Duero Do (Spain) and relationships with climatic characteristics

The Ribera del Duero Designation of Origin (DO) has acquired great recognition during the last decades, being considered one of the highest quality wine producing regions in the world. This DO has grown from 6,460 ha of vineyards officially registered in 1985 to approximately 21,500 ha in 2013. The total grape production stands at around 90 million kg, with an average yield that approaches nearly 4,500 kg/ha. Most vineyards are cultivated under rainfed conditions.

Climate change – variety change?

In Franconia, the northern part of Bavaria in Germany, climate change, visible in earlier bud break, advanced flowering and earlier grape maturity, leads to a decrease of traditionally cultivated early ripening aromatic white wine varieties as Mueller-Thurgau (30 % of the wine growing area) and Bacchus (12 %). With the predicted rise of temperature in all European wine regions the conditions for white wine grape varieties will decline and the grapes themselves will lose a part of their aromatic and fruity expression. Variety change towards the cultivation of later ripening white wine varieties is a very expensive and long-term process, and must be accompanied by special marketing efforts.

A nutraceutical based on mediterranean diet with omega-3 fatty acid and resveratrol from grapewine counteracts ocular degenerative diseases

More recently, studies have shown that polyphenols could also prevent or improve vision in patients with ocular diseases and especially Age-related macular degeneration (AMD) which is an eye disease characterized by damage to the central part of the retina, the macula, and that affects millions of people worldwide. Despite therapeutic advances thanks to the use of anti-vascular