Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Spectral characterisation of fungal diseases on Vitis vinifera leaves

Spectral characterisation of fungal diseases on Vitis vinifera leaves

Abstract

Aims: The aims of this study were to (1) detect alterations in the reflectance spectra of vines with fungal diseases, (2) map these alterations, and (3) determine the best wavelengths which may be used as early indicators of fungal diseases in vines.

Methods and Results: Cabernet Sauvignon vines grown in pots and kept in a greenhouse were inoculated with the pathogens causing mildew, powdery mildew, black-foot and Petri disease. In early stages of disease development, reflectance measurements were performed using a FieldSpec 3 spectroradiometer, which were compared with data from healthy plants. Additional measurements were performed with chlorophyll meters. The investigation began with discriminant analysis, which revealed that symptomatic plants are indeed separated from the control ones. Reflectance spectra were therefore further investigated, looking for alterations on the shape of the spectra, characteristic of each disease. The disease descriptors were based on ratios between spectral features internal to a spectrum, a procedure which allowed the derivation of parameters intrinsic to each disease. A set of thresholds, defined as the intensity ratios of reflectance at selected wavelengths, was derived for the studied diseases. The selected wavelength ratios were 443/496, 443/573, 443/695, 443/1900, 496/573, 496/695, 516/1900, and 1900/2435 (values in nanometers), for which the spectra from symptomatic plants present shape changes of as much as 20% with respect to healthy plants.

Conclusions:

Spectral deformations were observed for the studied fungal diseases; they are larger for black-foot and powdery mildew, but some wavelength ratios are also indicators of downy mildew and Petri disease. Data from near-infrared in general carry more information compared with measurements at 1900 and 2435nm.

Significance and Impact of the Study: Since little is known on alterations of the reflectance spectra of vines, a better knowledge could be used in the development of sensors able to detect diseases through fast, non-destructive techniques. Early disease detection can lead to preventive actions which potentially can mitigate losses in grape yield and quality.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Pâmela A. Pithan1, Jorge R. Ducati1*, Lucas R. Garrido2

1Remote Sensing Center, Universidade Federal do Rio Grande do Sul, Av. Bento Goncalves 9500, 91501-970 Porto Alegre RS, Brazil
2Centro Nacional de Pesquisas em Uva e Vinho, EMBRAPA, Bento Goncalves RS, Brazil

Contact the author

Keywords

Grapevine diseases, leaf reflectance, spectroradiometry, disease detection

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

Bacterial antibiotic resistance is a major current health problem. Polyphenols have demonstrated antibacterial activity, and in this work we studied the effect of oenological polyphenols on the growth of intestinal multidrug-resistant strains of human and animal origin. Two Enterococcus faecium strains, resistant to vancomycin and other antibiotics, and four Escherichia coli strains, resistant to ampicillin and other antibiotics, were included in this study. All strains showed multidrug resistant phenotypes and genotypes to at least two antibiotic families.

Tokaj zonation, traditions and future prospects

La superficie actuelle de l’ensemble des vignobles est de 5.293 ha qui est repartie dans 27 communes (données officielles du Conseil National des Communes de montagnes).

Wine tannins: What place for grape seed?

Phenolic compounds are among the most important quality factors of wines. They contribute to the organoleptic characteristics of wine such as colour, astringency, and bitterness. Although tannins found in wine can come from microbial and oak sources, the main sources of polyphenols are skin and seed from grapes. Yet, the link between grape seed phenolic content and wine composition, or even the link between seed maturity stage and wine composition are poorly studied. This work describes and explains the seed tannins kinetics release in wine, but also the impact of seed maturity stage on seed tannins extractability.

A meta-analysis of the ecological impact of viticultural practices on soil biodiversity

Viticulture is facing two major challenges – climate change and agroecological transition. The soil plays a pivotal role in these transition processes. Therefore, soil quality and adequate soil management are key levers for an ecologically and economically sustainable viticulture. Over the last 15 years, numerous studies evidenced strong effects of viticultural practices on the soil physical, chemical and biological quality. However, to date a global analysis providing a comprehensive overview of the ecological impacts of viticultural practices on soil biological quality is missing.

Implementation of hyperspectral image analysis for evaluating table grape quality on bunch and berry level

Typically, subjective, and visual methods are used by grape growers to assess harvest maturity. These methods may not accurately represent the maturity of an entire vineyard – especially if extensive and representative sampling was not used. New technologies have been investigated for improved harvest management decisions. Spectroscopy methods utilizing the near-infrared region of the light spectrum is one such technology investigated as an alternative to classic methods and particularly the application of hyperspectral imaging (HSI) has recently gained attention in research. HIS is a spectroscopic technique that obtains hundreds of images at different wavelengths collecting spectral data for each pixel in the sample i.e., providing both spectral and spatial data.