Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Detection of spider mite using artificial intelligence in digital viticulture

Detection of spider mite using artificial intelligence in digital viticulture

Abstract

Aim: Pests have a high impact on yield and grape quality in viticulture. An objective and rapid detection of pests under field conditions is needed. New sensing technologies and artificial intelligence could be used for pests detection in digital viticulture. The aim of this work was to apply computer vision and deep learning techniques for automatic detection of spider mite symptoms in grapevine under field conditions. 

Methods and Results: RGB images of grapevine canopy attacked by the spider mite (Eotetranychus carpini Oud) were manually taken in commercial vineyard (Etxano, Basque Country, Spain) under natural day light conditions. Leaf segmentation in images was performed based on computer vision techniques, isolating target leaves with spider mite visual symptoms from the vineyard canopy. HSV colour space was used to consider colour variations representing symptoms on the leaves, separating these values from those of saturation and brightness of the image. Spider mite detection was done using Convolutional Neural Networks (CNN) models with an artificially augmented dataset for the classification of leaves with this pest symptoms. An accuracy surpassing 75% was obtained using a hold-out validation.

Conclusions: 

High accuracy proves the effectiveness of the trained model in the classification of grapevine leaves. Computer vision techniques were useful to image classification on the relevant pixels. Additionally, deep learning techniques provided a robust model to find complex features of spider mite visual symptoms.

Significance and Impact of the Study: Non-invasive technology and artificial intelligence shown promising results in the automatic detection of pests in commercial vineyards.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Inés Hernández1, Salvador Gutiérrez2, Sara Ceballos1, Ignacio Barrio1, Fernando Palacios1, Ana M. Diez-Navajas3, Javier Tardáguila1*

1Televitis Research Group. University of La Rioja, 26007 Logroño, Spain 
2Department of Computer Science and Engineering, University of Cádiz, 11519 Puerto Real, Spain 
3Department of Plant Production and Protection, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Arkaute, Spain

Contact the author

Keywords

Deep learning, computer vision, pests, grapevine, crop protection

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Consumo hídrico de la vid, c.v. Listán negro, en la comarca de Tacoronte-Acentejo. Tenerife

Durante el bienio 1998-1999 se estudió el uso consuntivo de cultivos de viña var. Listán negro, en cuatro fincas situadas en la Comarca de Tacoronte-Acentejo, en la isla de Tenerife.

Effect of simulated shipping conditions on colour and SO2 evolution in soave wines

The shelf life of food is defined as the period in which the product will remain safe, is certain to retain desired sensory, chemical, physical, and microbiological characteristics

In vitro tissue culture as a tool for Croatian grapevine germplasm management

In vitro culture makes it possible to carry out specific studies that would not be possible with whole plants grown in the field or in a greenhouse. Cryopreservation allows long-term preservation without metabolic changes in the plant material and cryotherapy can be efficient in virus elimination, which is a major scientific challenge.
The preculture media of cryopreservation protocols were evaluated on three Croatian grape varieties with different antioxidants (salicylic acid, ascorbic acid and glutathione). The highest growth in vitro was achieved on the medium with the addition of glutathione and the lowest with the addition of salicylic acid.

About long time and vine quality modelisation e pistemological appro ach to geographical viticulture

This work began as an intellectual game, in order to discuss the notion of wine quality in terms of terroir and territory spatial structure. Vine and wine quality has long been questioned by scientists. Each discipline approaching it with his own tools.

Phenolic composition of Bordeaux grapes 2009 vintage: comparison with 2006, 2007 and 2008 vintages

‘Cabernet sauvignon’ and ‘Merlot’ are among the most recognized red wine grape cultivars. This work is aimed at investigating the proanthocyanidin composition of skins and seeds to determine the grape variety and the vintage effects on the phenolic composition of Bordeaux grapes.