Terroir 2020 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2020 9 History and innovation of terroir 9 Detection of spider mite using artificial intelligence in digital viticulture

Detection of spider mite using artificial intelligence in digital viticulture

Abstract

Aim: Pests have a high impact on yield and grape quality in viticulture. An objective and rapid detection of pests under field conditions is needed. New sensing technologies and artificial intelligence could be used for pests detection in digital viticulture. The aim of this work was to apply computer vision and deep learning techniques for automatic detection of spider mite symptoms in grapevine under field conditions. 

Methods and Results: RGB images of grapevine canopy attacked by the spider mite (Eotetranychus carpini Oud) were manually taken in commercial vineyard (Etxano, Basque Country, Spain) under natural day light conditions. Leaf segmentation in images was performed based on computer vision techniques, isolating target leaves with spider mite visual symptoms from the vineyard canopy. HSV colour space was used to consider colour variations representing symptoms on the leaves, separating these values from those of saturation and brightness of the image. Spider mite detection was done using Convolutional Neural Networks (CNN) models with an artificially augmented dataset for the classification of leaves with this pest symptoms. An accuracy surpassing 75% was obtained using a hold-out validation.

Conclusions: 

High accuracy proves the effectiveness of the trained model in the classification of grapevine leaves. Computer vision techniques were useful to image classification on the relevant pixels. Additionally, deep learning techniques provided a robust model to find complex features of spider mite visual symptoms.

Significance and Impact of the Study: Non-invasive technology and artificial intelligence shown promising results in the automatic detection of pests in commercial vineyards.

DOI:

Publication date: March 23, 2021

Issue: Terroir 2020

Type: Video

Authors

Inés Hernández1, Salvador Gutiérrez2, Sara Ceballos1, Ignacio Barrio1, Fernando Palacios1, Ana M. Diez-Navajas3, Javier Tardáguila1*

1Televitis Research Group. University of La Rioja, 26007 Logroño, Spain 
2Department of Computer Science and Engineering, University of Cádiz, 11519 Puerto Real, Spain 
3Department of Plant Production and Protection, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), 01192 Arkaute, Spain

Contact the author

Keywords

Deep learning, computer vision, pests, grapevine, crop protection

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Viticultural zoning in D.O.C. Ribeiro (Galicia, NW Spain)

L’AOC Ribeiro est la plus ancienne de Galice (NO de l’Espagne), avec une aire de production potentielle de 3.200 ha. Situé dans la région centrale de la vallée du Miño, le Ribeiro a un climat de tipe maritime tempéré qui se correspond avec la zone climatique II de Winkler.

Can plant shaking reduce the incidence of Botrytis?

Wine production is expanding in Scandinavia with a focus on organic growing, and Solaris becoming the signature grape of the region.

For a phenomenology of terroir. A consumers’ perspective

This study investigates the notion of terroir by applying a phenomenological approach, focusing on the subjective experience of consumers. We will consider how terroir is described by consumers in order to gauge their subjective viewpoint and understand their way of describing and defining this spatiality.

Understanding aroma loss during partial wine dealcoholization by vacuum distillation

Dealcoholization of wine has gained increasing attention as consumer preferences shift toward lower-alcohol or
alcohol-free beverages. This process meets key demands, including health-conscious lifestyles, regulatory
compliance, and the expanding non-alcoholic market [1-3].

Characterization of vineyard sites for quality wine production using meteorological, soil chemical and physical data

The quality of grapevines measured by yield and must density in the northern part of Europe -conditions can be characterized as a type of “cool climate” – vary strongly from year to year and from one production site to another, i.e. différences in must densities can range from 30 to 50 °Oe. An explanation may be changes of weather conditions during critical developmental stages of the grapevines (2, 3, 5). These can be categorized as “macro climatic” influences.