Terroir 2020 banner
IVES 9 IVES Conference Series 9 Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Abstract

Aims: Wine typicity is defined as a reflection of varietal origins, cultures and traditions of the wine. These aspects are many times also extremely important when considering a wines quality. However, as climate change occurs the typicity of wines may also change. With the long history of winemaking it is possible to define a wines typicity and how it has changed as climate alters. 

Methods and Results: This work investigated the typicity of Pinot noir wines from the Willamette Valley in Oregon over five consecutive vintages, 2012-2016.  Wines were selected that contained 100% Pinot noir from the specified sub-regions and the wines were made specifically to display typicity. Sensory analysis was conducted after the wines were in bottle for two years. Expert wine panellists participated in descriptive analysis to characterize the wines each year. While not all wines or panellists were available every year we had more than 80% similarity across all five sensory panels over the five-year study. Results showed that Pinot noir wines from the subregions did have overreaching characteristics, including those subregions that were known to be more variable based on topography and soil. The climate across the five vintages was varied. Oregon is traditionally considered a cool climate area but two vintages, 2014 and 2015 were significantly warmer and dryer than normal. Comparing the other vintages to these two as well as to historical information about Oregon Pinot noir show how climate does and does not affect wine typicity. Result showed characteristics that spanned all five vintages and agreed with historical information, while other characteristics were found to vary depending on the vintage.

Conclusions: 

While climate change has the potential to alter some aspects of typicity it was found it does not alter all aspects of wines typicity. Additionally, there are practices that can be used to mitigate climate change impacts to maintain typicity. 

Significance and Impact of the Study: Any understanding of how climate change can potentially alter wine typicity is needed to help the wine industry make decisions on their viticultural and winemaking practices as well as help determine long term strategies.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type: Video

Authors

Elizabeth Tomasino* and Aubrey DuBois

Oregon State University, Corvallis, United States

Contact the author

Keywords

Typicity, Pinot noir, climate change, mitigation

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Accurate Quantification of Quality Compounds and Varietal Classification from Grape Extracts using the Absorbance-Transmittance Fluorescence Excitation Emission Matrix (A-TEEM) Method and Machine Learning

Rapid and accurate quantification of grape berry phenolics, anthocyanins and tannins, and identification of grape varieties are both important for effective quality control of harvesting and initial processing for wine making. Current reference technologies including High Performance Liquid Chromatography (HPLC) can be rate limiting and too complex and expensive for effective field operations

Application of new genomic technologies to improve the pathogen resistance of two local cultivars from Veneto region: Corvina and Garganega

Grapevine (Vitis spp.) is a globally significant fruit crop and enhancing its agronomic and oenological traits is crucial to meet changing agricultural conditions and consumer demands.

Exogenous dsRNA applications to identify novel candidate susceptibility genes to downy mildew

One of the major threats to viticulture is represented by fungal pathogens. Plasmopara viticola, an oomycete causing grapevine downy mildew, is one of the principal causes of grape production losses. The most efficient management strategies are represented by a combination of agronomical practices, fungicides’ applications, and use of resistant varieties. Plant resistance is conferred by the presence of resistance (R) genes. Opposed to them, susceptibility (S) genes are encoded by plants and exploited by pathogens to promote infection. Loss or mutation of S genes can limit the ability of pathogens to infect the host. By exploiting post-transcriptional gene silencing, known as RNA intereference (RNAi), it is possible to knock-down the expression of S genes, promoting plant resistance.

Challenges and opportunities for increasing organic carbon in vineyard soils: perspectives of extension specialists

Context description and research question: an increasing number of farmers are considering the impact of conservation practices on soil health to guide sustainable management of vineyards. Understanding impacts of soil management on soil organic carbon (SOC) is one lever for adoption of agroecological practice with potential to help maintain or improve soil health while building SOC stocks to mitigate climate change (Amelung et al., 2020).

Genetics of adventitious root formation in grapevines

Commercial grapevine propagation relies on the ability of dormant wood material to develop adventitious roots.