Terroir 2020 banner
IVES 9 IVES Conference Series 9 Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Abstract

Aims: Wine typicity is defined as a reflection of varietal origins, cultures and traditions of the wine. These aspects are many times also extremely important when considering a wines quality. However, as climate change occurs the typicity of wines may also change. With the long history of winemaking it is possible to define a wines typicity and how it has changed as climate alters. 

Methods and Results: This work investigated the typicity of Pinot noir wines from the Willamette Valley in Oregon over five consecutive vintages, 2012-2016.  Wines were selected that contained 100% Pinot noir from the specified sub-regions and the wines were made specifically to display typicity. Sensory analysis was conducted after the wines were in bottle for two years. Expert wine panellists participated in descriptive analysis to characterize the wines each year. While not all wines or panellists were available every year we had more than 80% similarity across all five sensory panels over the five-year study. Results showed that Pinot noir wines from the subregions did have overreaching characteristics, including those subregions that were known to be more variable based on topography and soil. The climate across the five vintages was varied. Oregon is traditionally considered a cool climate area but two vintages, 2014 and 2015 were significantly warmer and dryer than normal. Comparing the other vintages to these two as well as to historical information about Oregon Pinot noir show how climate does and does not affect wine typicity. Result showed characteristics that spanned all five vintages and agreed with historical information, while other characteristics were found to vary depending on the vintage.

Conclusions: 

While climate change has the potential to alter some aspects of typicity it was found it does not alter all aspects of wines typicity. Additionally, there are practices that can be used to mitigate climate change impacts to maintain typicity. 

Significance and Impact of the Study: Any understanding of how climate change can potentially alter wine typicity is needed to help the wine industry make decisions on their viticultural and winemaking practices as well as help determine long term strategies.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type: Video

Authors

Elizabeth Tomasino* and Aubrey DuBois

Oregon State University, Corvallis, United States

Contact the author

Keywords

Typicity, Pinot noir, climate change, mitigation

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Intra-vineyard spatial variability explored over multiple seasons by sensor-based techniques in the Valpolicella area

The identification and management of intra-vineyard variability are key to precision viticulture, and sensors have been proven to be highly efficient tools for detecting these variations.

Concorrenza, qualità, zonazione. Una valutazione economica della relazione tra politiche, regole e strumenti di gestione dei prodotti del territorio

In questa nota viene analizzata l’importanza della conoscenza del territorio nel funzionamento del mercato dei prodotti alimentari di qualità e nella gestione delle denominazioni di origine.
La denominazione di origine si sta affermando in tutti i mercati alimentari, dopo l’esperienza secolare maturata nel mercato del vino. Iniziative nel campo del turismo, delle produzioni ecologiche, della promozione dello sviluppo, sono collegate alla dimensione territoriale, in risposta ad un generale orientamento della domanda.

Rootstock effects on Grüner Veltliner ecophysiology in the Kremstal wine region of Austria

Understanding the impact of rootstocks on grapevine water relations is crucial to face climate change maintaining vineyard productivity and sustainability.

Brettanomyces bruxellensis, born to live

The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions. Among the resistance strategies, one could be the formation of biofilm, a lifestyle known to enhance persistence of microorganisms. In this study, we propose to characterize biofilm of B. bruxellensis in wine, especially through several microscopic analyses.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.