Terroir 2020 banner
IVES 9 IVES Conference Series 9 Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Abstract

Aims: Wine typicity is defined as a reflection of varietal origins, cultures and traditions of the wine. These aspects are many times also extremely important when considering a wines quality. However, as climate change occurs the typicity of wines may also change. With the long history of winemaking it is possible to define a wines typicity and how it has changed as climate alters. 

Methods and Results: This work investigated the typicity of Pinot noir wines from the Willamette Valley in Oregon over five consecutive vintages, 2012-2016.  Wines were selected that contained 100% Pinot noir from the specified sub-regions and the wines were made specifically to display typicity. Sensory analysis was conducted after the wines were in bottle for two years. Expert wine panellists participated in descriptive analysis to characterize the wines each year. While not all wines or panellists were available every year we had more than 80% similarity across all five sensory panels over the five-year study. Results showed that Pinot noir wines from the subregions did have overreaching characteristics, including those subregions that were known to be more variable based on topography and soil. The climate across the five vintages was varied. Oregon is traditionally considered a cool climate area but two vintages, 2014 and 2015 were significantly warmer and dryer than normal. Comparing the other vintages to these two as well as to historical information about Oregon Pinot noir show how climate does and does not affect wine typicity. Result showed characteristics that spanned all five vintages and agreed with historical information, while other characteristics were found to vary depending on the vintage.

Conclusions: 

While climate change has the potential to alter some aspects of typicity it was found it does not alter all aspects of wines typicity. Additionally, there are practices that can be used to mitigate climate change impacts to maintain typicity. 

Significance and Impact of the Study: Any understanding of how climate change can potentially alter wine typicity is needed to help the wine industry make decisions on their viticultural and winemaking practices as well as help determine long term strategies.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type: Video

Authors

Elizabeth Tomasino* and Aubrey DuBois

Oregon State University, Corvallis, United States

Contact the author

Keywords

Typicity, Pinot noir, climate change, mitigation

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Chemical boundaries of wine identity: rationalizing grape and wine aroma diversity for improved terroir management

Aims: Wine perceived quality lies on a number of different factors. Among these, sensory features, which are in turn dependent on chemical composition, play a primary role. There is traditionally a great emphasis on producing wines that have specific sensory profiles, particularly aroma, that reflect identity features connected to the place and the variety of origin. In the case of high quality

The social construction of wine-growing areas: the “Graves de Bordeaux”

«Graves de Bordeaux» est une des rares appellations à porter le nom d’un terroir, au sens agronomique du terme. Et ce territoire vitivinicole présente une relative unité géographique, de Langon à Bordeaux sur la rive gauche de la Garonne.

Characterization of Brettanomyces bruxellensis biofilm, a resistance strategy to persist in wine-related environments

AIM: Biofilm is a resistance mechanism deployed by microorganisms to adapt to stresses, leading to their persistence in the environment. In the case of Brettanomyces bruxellensis, a wine spoilage yeast, knowledge about its capacity to form biofilm remains limited although this potential strategy could explain its recurring presence in cellars.

A GIS Analysis of New Zealand Terroir

This paper summarises a national survey of the geological setting of vineyards in New Zealand. We also provide an overview of climate, slope, aspect and varietals planted in New Zealand vineyards as a whole and for some individual regions.

Impact of cover crop in vineyard on the musts volatile profile of Vitis vinifera L. Cv Syrah

rape aromatic characteristics are very important for the production of quality wines. The concentrations of volatile compounds in grape berries from vines with cover crops have been scarcely studied.