Terroir 2020 banner
IVES 9 IVES Conference Series 9 Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Preserving wine typicity in a climate change scenario: Examples from the Willamette Valley, Oregon

Abstract

Aims: Wine typicity is defined as a reflection of varietal origins, cultures and traditions of the wine. These aspects are many times also extremely important when considering a wines quality. However, as climate change occurs the typicity of wines may also change. With the long history of winemaking it is possible to define a wines typicity and how it has changed as climate alters. 

Methods and Results: This work investigated the typicity of Pinot noir wines from the Willamette Valley in Oregon over five consecutive vintages, 2012-2016.  Wines were selected that contained 100% Pinot noir from the specified sub-regions and the wines were made specifically to display typicity. Sensory analysis was conducted after the wines were in bottle for two years. Expert wine panellists participated in descriptive analysis to characterize the wines each year. While not all wines or panellists were available every year we had more than 80% similarity across all five sensory panels over the five-year study. Results showed that Pinot noir wines from the subregions did have overreaching characteristics, including those subregions that were known to be more variable based on topography and soil. The climate across the five vintages was varied. Oregon is traditionally considered a cool climate area but two vintages, 2014 and 2015 were significantly warmer and dryer than normal. Comparing the other vintages to these two as well as to historical information about Oregon Pinot noir show how climate does and does not affect wine typicity. Result showed characteristics that spanned all five vintages and agreed with historical information, while other characteristics were found to vary depending on the vintage.

Conclusions: 

While climate change has the potential to alter some aspects of typicity it was found it does not alter all aspects of wines typicity. Additionally, there are practices that can be used to mitigate climate change impacts to maintain typicity. 

Significance and Impact of the Study: Any understanding of how climate change can potentially alter wine typicity is needed to help the wine industry make decisions on their viticultural and winemaking practices as well as help determine long term strategies.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type: Video

Authors

Elizabeth Tomasino* and Aubrey DuBois

Oregon State University, Corvallis, United States

Contact the author

Keywords

Typicity, Pinot noir, climate change, mitigation

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

Soil is a three-dimensional complex system, which constitutes a major component of Terroir. Soil characteristics strongly influence vine development, grape oenological potentialities and thus wine quality and style.

New acylated flavonols identified in the grape skin of Vitis vinifera cv. Tannat and their wines

Flavonols are a class of flavonoid compounds derived from plant secondary metabolism. There they play different roles like antioxidants, internal regulators and UV screenings. In red wines, flavonols have increasingly received consideration by part of scientific and winemakers according their properties began to arise known. Among these stand out wine colour stabilization and their value as bioactive compounds. In this work the complete series of the acetylated and p-coumaroylated derivatives of the 3-O-glycosides of methoxylated flavonols, namely isorhamnetin, laricitrin and syringetin, have been identified in grapes and their respective wines from Vitis vinifera cv. Tannat.

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO 624-2022).

Above and below: soil moisture and soil temperature interact to alter grapevine water relations

The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.

Evolution of cabernet sauvignon wines macerated with their own toasted vine-shoots

Toasted pruning vine-shoots represent a promising new enological tool for developing wines with chemical and organoleptic high quality, allowing that the resources of the vineyard to be returned to the wine through a “circular process”.