23 June 2020
Changing New Zealand climate equals a changing New Zealand terroir?
Vineyards and grape varieties: what is going on in wine professional and consumer minds?
10 June 2020
Hplc-ms analysis of carotenoids as potential precursors for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in riesling grapes
19 June 2020
Piloting grape ripening in a global warming scenario: feasible techniques are available
Crossed approaches to experimental economics and sensory analysis regarding noble rot sweet wines perception
Sensory evaluation of grape berries: predictive power for sensory properties of Sauvignon blanc, Riesling and Pinot noir wines