Terroir or Tūrangawaewae? Expressing sense of place in an emerging New Zealand wine region

23 April 2021

Non-invasive quantification of phenol content during red wine fermentations

25 March 2021

Selecting varieties best adapted to current and future climate conditions based on ripening traits

19 June 2020

From average to individual fruit, a paradigm shift for accurate analysis of water accumulation and primary metabolism in developing berries

11 June 2020

Beyond colors of rosé wines: impact of origin and winemaking technology on their color, polyphenol and thiol compositions

23 April 2021

Influence of pre-fermentative steps on varietal thiol precursors

28 August 2020

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years