Related Posts

31 July 2020

The effect of pedoclimatic conditions on the yeast assimilable nitrogen concentration on white cv. Doral in Switzerland

23 June 2020

Use of Fourier Transform Infrared Spectroscopy (FTIR) to rapidly verify the botanical authenticity of gum arabic

19 June 2020

Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry

17 March 2021

Regionality in Australian Shiraz: Sensory profiles of wines from six regions and their associations with chemical, geographical and climatic elements

28 July 2020

Une procédure de mise à jour des zones AOC

19 June 2020

Do high temperature extremes impact berry tannin composition?

Social links

Subscribe our newsletter

Contact information

Email: jdumercq[@]ives-openscience.eu
Siret 839 985 843 00011 / RNA W332022472

Share via
Facebook
Twitter
LinkedIn
Mix
Email
Print
Copy Link
Powered by Social Snap
Copy link
CopyCopied
Powered by Social Snap