Terroir or Tūrangawaewae? Expressing sense of place in an emerging New Zealand wine region

22 December 2021

Cartography of « Terroir Units » is a Tool to Improve the Ré Island Vineyard Management (France)

15 February 2022

Landscapes of the wine: the four seasons of herault

23 April 2021

Combined use of Lachancea thermotolerans and Schizosaccharomyces pombe in winemaking

8 December 2021

Swiss terroirs studies

8 December 2021

Main viticultural soils in Castilla – La Mancha (Spain)

23 June 2022

Sensory impact of sunburn in white wine and mitigation of climateinduced off-flavours by defoliation and application of reflecting particles on grapes