Terroir 2020 banner
IVES 9 IVES Conference Series 9 Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Abstract

Aims: The aims of the present study were to (1) evaluate the water dynamics of Touriga-Nacional grapevines trained to spur pruned cordon and Guyot systems and (2) assess the effect of variable water availability in a commercial vineyard located in the Demarcated Douro Region (DDR), Portugal.

Methods and Results: The study was carried out in a commercial vineyard, located in the Upper Douro sub-region (the eastern sub-region with harsher climatic conditions) of the DDR. The climate of this area is typically Mediterranean and the soil of schist origin. Touriga-Nacional grapevines grafted onto 110 Richter rootstocks trained to spur pruned cordon and Guyot systems were selected. Sap flow and trunk diameter measurements were performed during the growing season. Complementarily, soil moisture, leaf water potential and leaf area index measurements were made. The results showed daily trunk diameter fluctuations (TDFs), with the contraction, recovery and increment phases and higher sap flow (SF) rates at earlier stage. Under harsh pedoclimatic conditions, SF was reduced and TDF flattened. Rehydration and stomatal mechanisms were mostly associated with these responses. Furthermore, Guyot-trained vines showed higher changes in TDF for the same SF values, where TDF of spur pruned cordon-vines remained practically unchanged over maturation. These results pointed to the effect of the shorter length of the hydraulic pathways of the Guyot-trained vines, in comparison with the cordon-trained vines.

Conclusions:

The study exposed the daily and seasonal water dynamics and crop performance of mature vines over the growing season, highlighting the adaptive potential of the Guyot training system to the DDR. The use of plant-based measurement sensors (sap flow and trunk diameter sensors) revealed sensitivity to irrigation (and precipitation) events and conditions of significant atmospheric evaporative demand.

Significance and Impact of the Study: Adaptation strategies to climate variability and climate change must be adopted to maintain grapevine yield and quality in order to guarantee economic and environmental sustainability. The adequate selection of the grapevine training system and improved water-use efficiency stand out as one of the most critical for the present and future times

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Aureliano C. Malheiro1,*, Mafalda Pires1, Nuno Conceição2, Ana M. Claro1, Lia-Tânia Dinis1, José Moutinho-Pereira1

1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal 
2Linking Landscape, Environment, Agriculture and Food (LEAF), University of Lisbon, Portugal

Contact the author

Keywords

Douro Demarcated Region, sap flow, training system, trunk diameter variation, Vitis vinifera

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Fining-Derived Allergens in Wine: from Detection to Quantification

Since 2012, EU Commission approved compulsory labeling of wines treated with allergenic additives or processing aids “if their presence can be detected in the final product” (EU Commission Implementing Regulation No. 579/2012 of 29 June 2012). The list of potential allergens to be indicated on wine labels comprises sulphur dioxide and milk- and egg- derived fining agents, including hen egg lysozyme, which is usually added in wines as preservative. In some non-EU countries, the list includes gluten, tree nuts and fish gelatins. With the exception of lysozyme, all these fining proteins were long thought to be totally removed by subsequent winemaking processings (e.g. bentonite addition).

Dual mode of action of grape cane extracts against Botrytis cinerea

Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea

Vino e paesaggio: materiali per il governo del territorio vitivinicolo. Il piano regolatore delle città del vino

S’intende per Piano Regolatore delle Città del Vino la metodologia per redigere la parte strutturale dello strumento comunale di governo del territorio. Parliamo, infatti, del principale strumento comunale di governo del territorio, così come è venuto maturando nella riflessione delle Città del Vino, strumento che si misura con la sfida di governare tutto il territorio in modo coerente e sostenibile, a partire dal riconoscimento del valore del “sistema vigneto” e della sua intrinseca fragilità.

Enhancing sustainability in winemaking: the role of PIWI in South Tyrol

The adoption of PIWI (Pilzwiderstandsfähige) grape cultivars, bred for resistance to fungal diseases, is a transformative step towards sustainable winemaking.

Australia’s Wine Future: A Climate Atlas

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...