Terroir 2020 banner
IVES 9 IVES Conference Series 9 Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Abstract

Aims: The aims of the present study were to (1) evaluate the water dynamics of Touriga-Nacional grapevines trained to spur pruned cordon and Guyot systems and (2) assess the effect of variable water availability in a commercial vineyard located in the Demarcated Douro Region (DDR), Portugal.

Methods and Results: The study was carried out in a commercial vineyard, located in the Upper Douro sub-region (the eastern sub-region with harsher climatic conditions) of the DDR. The climate of this area is typically Mediterranean and the soil of schist origin. Touriga-Nacional grapevines grafted onto 110 Richter rootstocks trained to spur pruned cordon and Guyot systems were selected. Sap flow and trunk diameter measurements were performed during the growing season. Complementarily, soil moisture, leaf water potential and leaf area index measurements were made. The results showed daily trunk diameter fluctuations (TDFs), with the contraction, recovery and increment phases and higher sap flow (SF) rates at earlier stage. Under harsh pedoclimatic conditions, SF was reduced and TDF flattened. Rehydration and stomatal mechanisms were mostly associated with these responses. Furthermore, Guyot-trained vines showed higher changes in TDF for the same SF values, where TDF of spur pruned cordon-vines remained practically unchanged over maturation. These results pointed to the effect of the shorter length of the hydraulic pathways of the Guyot-trained vines, in comparison with the cordon-trained vines.

Conclusions:

The study exposed the daily and seasonal water dynamics and crop performance of mature vines over the growing season, highlighting the adaptive potential of the Guyot training system to the DDR. The use of plant-based measurement sensors (sap flow and trunk diameter sensors) revealed sensitivity to irrigation (and precipitation) events and conditions of significant atmospheric evaporative demand.

Significance and Impact of the Study: Adaptation strategies to climate variability and climate change must be adopted to maintain grapevine yield and quality in order to guarantee economic and environmental sustainability. The adequate selection of the grapevine training system and improved water-use efficiency stand out as one of the most critical for the present and future times

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Aureliano C. Malheiro1,*, Mafalda Pires1, Nuno Conceição2, Ana M. Claro1, Lia-Tânia Dinis1, José Moutinho-Pereira1

1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal 
2Linking Landscape, Environment, Agriculture and Food (LEAF), University of Lisbon, Portugal

Contact the author

Keywords

Douro Demarcated Region, sap flow, training system, trunk diameter variation, Vitis vinifera

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Does the sustainability perception depend on the Terroir?

The main scope of this research has been to investigate what values are attributed to the concept of “sustainability” by the wine producers of two different wine territories of Piedmont; the terroir of the Barolo DOCG and the the terroir of the Gavi DOCG. The research wants to emphasize how much the characteristic elements of each terroir influence the perception of the concept of sustainability among producers.

Determining the impact of thiophenols on ashy flavor recognition in smoke-affected wines

Abstract
Wildfires are an increasing concern for wine-producing regions worldwide, as they generate smoke containing volatile organic compounds that can be transported over long distances and can be absorbed by wine grapes [1].

Smartphone as a tool for deficit irrigation management in Vitis vinifera  

Vine water status is one of the most influential factors in grape vigor, yield, and quality (Ojeda et al., 2002; Guilpart et al., 2014). Severe water deficits during the first stage of crop development (bud break to fruit set) impact yield in the current year and the following year. While during grape ripening, water availability impacts berry size, grape composition, and health status. Therefore, a correct assessment of plant water status allows for proper water management with an impact on grape yield and composition (McClymont et al, 2012; Pereyra et al., 2022).

Qualitative modelling of factors influencing the development of Black rot, for the prediction of damage to bunches

Vines are one of the most pesticide-intensive crops in France, and reducing their use is a major challenge for both the environment and human health.

Comparison between non-Saccharomyces yeasts for the production of Nero d’Avola wine

Wine production with non-Saccharomyces yeasts is getting larger application due to the positive impact of these yeasts on wine composition. Previous studies showed notably differences in chemical composition of Merlot wines obtained with Torulaspora delbrueckii.