Terroir 2020 banner
IVES 9 IVES Conference Series 9 Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Abstract

Aims: The aims of the present study were to (1) evaluate the water dynamics of Touriga-Nacional grapevines trained to spur pruned cordon and Guyot systems and (2) assess the effect of variable water availability in a commercial vineyard located in the Demarcated Douro Region (DDR), Portugal.

Methods and Results: The study was carried out in a commercial vineyard, located in the Upper Douro sub-region (the eastern sub-region with harsher climatic conditions) of the DDR. The climate of this area is typically Mediterranean and the soil of schist origin. Touriga-Nacional grapevines grafted onto 110 Richter rootstocks trained to spur pruned cordon and Guyot systems were selected. Sap flow and trunk diameter measurements were performed during the growing season. Complementarily, soil moisture, leaf water potential and leaf area index measurements were made. The results showed daily trunk diameter fluctuations (TDFs), with the contraction, recovery and increment phases and higher sap flow (SF) rates at earlier stage. Under harsh pedoclimatic conditions, SF was reduced and TDF flattened. Rehydration and stomatal mechanisms were mostly associated with these responses. Furthermore, Guyot-trained vines showed higher changes in TDF for the same SF values, where TDF of spur pruned cordon-vines remained practically unchanged over maturation. These results pointed to the effect of the shorter length of the hydraulic pathways of the Guyot-trained vines, in comparison with the cordon-trained vines.

Conclusions:

The study exposed the daily and seasonal water dynamics and crop performance of mature vines over the growing season, highlighting the adaptive potential of the Guyot training system to the DDR. The use of plant-based measurement sensors (sap flow and trunk diameter sensors) revealed sensitivity to irrigation (and precipitation) events and conditions of significant atmospheric evaporative demand.

Significance and Impact of the Study: Adaptation strategies to climate variability and climate change must be adopted to maintain grapevine yield and quality in order to guarantee economic and environmental sustainability. The adequate selection of the grapevine training system and improved water-use efficiency stand out as one of the most critical for the present and future times

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Aureliano C. Malheiro1,*, Mafalda Pires1, Nuno Conceição2, Ana M. Claro1, Lia-Tânia Dinis1, José Moutinho-Pereira1

1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal 
2Linking Landscape, Environment, Agriculture and Food (LEAF), University of Lisbon, Portugal

Contact the author

Keywords

Douro Demarcated Region, sap flow, training system, trunk diameter variation, Vitis vinifera

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Protection of grapevines from red blotch by understanding mechanistic basis of its infection

Currently, grapevine is host to a large number of pathogenic agents, including 65 viruses, five viroids and eight phytoplasmas. Needless to say, these pathogens, especially viruses responsible for several ‘infectious degeneration’ or ‘decline’ cause great distress to wine makers and grape growers, let alone the large economic losses incurred by the wine industry. A recent addition to this wide repertoire of grapevine viruses is a new viral disease known as Red Blotch in viticulture parlance. Its causal organism, Grapevine red blotch associated virus (GRBaV), discovered in 2008 is a newly identified virus of grapevines and a putative member of a new genus within the family Geminiviridae.

PIWIs’ variation in drought response under semi-controlled conditions 

Grapevine interspecific hybrids (PIWIs, from German “pilzwiderstandsfähige Rebsorten” meaning fungus tolerant grapevine cultivars), offer a promising alternative to traditional cultivars in many wine regions due to their tolerance to certain fungal diseases. This makes them a potential solution for sustainable wine production, particularly under organic systems. Despite extensive research on certain agronomic traits and susceptibility to biotic diseases, such as powdery and downy mildews, the response of these cultivars to abiotic stressors, such as drought, remains unclear. Our study aims to investigate the eco-physiological traits of two commercial PIWI cultivars, Muscaris and Souvignier gris, at the leaf level to evaluate their response to drought stress.

Understanding provenance and terroir in Australian Pinot noir

Aims: This study aimed to (1) characterise colour and phenolic profiles of commercial Australian Pinot noir wines, (2) understand regional drivers of sensory and volatile profiles of commercial Australian Pinot noir wines, and (3) generate a deeper understanding of where Australian Pinot noir wines profiles sit in an international context.

Unique resistance traits against downy mildew from the domestication center of grapevine

The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-quality wine production, is extremely susceptible to the agent of downy mildew, Plasmopara viticola.

High-throughput direct monitoring of microbial resources for oenology by direct injection mass spectrometry

Microorganisms have been widely used in oenology since prehistoric times. Their metabolism significantly impacts many wine properties and is particularly essential for the production of flavor compounds, thereby affecting perceived wine quality.