Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 A new AI-based system for early and accurate vineyard yield forecasting

A new AI-based system for early and accurate vineyard yield forecasting

Abstract

Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the high spatial variability in vineyards, strong dependency on historical yield data, insufficient use of agroclimatic data and inadequate sampling methods. Today, errors can reach values within the range of 20%-30% per block. Thus, improved methodologies for early and accurate vineyard yield forecasting are needed. We proposed a new system for vineyard yield forecasting that integrates: systematic cluster counting, sampling and weight measurement; key agroclimatic parameters; vineyards spatial variability and the use of forecasting models based on artificial intelligence (AI). We carried out trials in high yield Cabernet Sauvignon (CS) vineyards located in Maule Valley (Chile), during seasons 2019 and 2020. We covered 13 blocks (66 ha) and two trellis systems (pergola and free-cordon). We characterized the spatial variability of blocks using Sentinel 2 images and NDVI analysis. We defined sampling units based on NDVI levels and we counted and sampled grape clusters and measured their weights during fruit-set and veraison. Key agroclimatic data were taken from public databases and we collected yield historical data from 2017 onwards. We trained and applied machine-learning models based on MARS, Random Forest and SVR algorithms. For the 2020 trial, in veraison, we obtained an average error of 7.6% per block against a 10.1% given by the traditional method (error is 23.5% for all the CS grapes of the company). Time dedicated to counting and sampling was significantly lower. As a result, we obtained a cost-efficient, early and accurate new system for vineyard yield forecasting.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Cuevas-Valenzuela, José1*; Caris-Maldonado, Carlos1; Reyes-Suárez, José Antonio2; González-Rojas, Álvaro1

1 Center for Research and Innovation (CRI) Viña Concha y Toro, Ruta k-650 km 10, Pencahue, Maule, Chile
2 Bioinformatics Department, Faculty of Engineering, Universidad de Talca, Campus Lircay, Talca, Maule, Chile

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Vitis v. corvina grapes composition and wine sensory profile as affected by different post harvest withering conditions

Context and purpose of the study – In Valpolicella area (Verona – Italy) Vitis vinifera cv. Corvina is the main wine variety to obtain, after grape withering, Amarone wine: this study was carried out in order to compare two different grape dehydration conditions with the aim of verifying the final composition of Corvina dried grapes and the organoleptic profile of corresponding Amarone wine.

Aroma quality of fortified wines from different Moscato cv. Cultivated in sicily

AIM: Vitis vinifera L. cv. Moscato includes different varieties, mainly white grapes with a medium-sized berry, spheroidal or slightly flattened in shape, yellow greenish color which becomes golden yellow or amber when exposed to the sun. Moscato varieties are mainly used for the production of sweet aromatic wines

Predicting provenance and grapevine cultivar implementing machine learning on vineyard soil microbiome data: implications in grapevine breeding

The plant rhizosphere microbial communities are an essential component of plant microbiota, which is crucial for sustaining the production of healthy crops. The main drivers of the composition of such communities are the growing environment and the planted genotype. Recent viticulture studies focus on understanding the effects of these factors on soil microbial composition since microbial biodiversity is an important determinant of plant phenotype, and of wine’s organoleptic properties. Microbial biodiversity of different wine regions, for instance, is an important determinant of wine terroir.

Exploring physiological diversity in Vitis genotypes: hydraulic traits in vines for oenological purposes and vines for table grapes

to maintain viticulture under global warming conditions, it is important to carefully select the appropriate genotypes for each vine-growing region and develop cultivars that are drought resistant. this ability is highly dependent on hydraulic traits, which are dynamic and vary according to the vine’s developmental stage and climatic conditions. this framework steadily enhances our understanding of the differences in drought resistance among vitis genotypes. however, there is still a need to comprehensively grasp the intra-specific variability, particularly between oenological and table grape cultivars.

Applications pratiques du zonage vitivinicole

Le zonage vitivinicole présente toute une série d’applications pratiques. Son importance est en train d’augmenter, soit en fonction des moyens techniques chaque fois plus performants, qui rendent possible le développement des zonages de plus en plus intégrées, consistants et utiles, soit en fonction d’un marché de plus en plus mondialisé. L’article situe la contribution du zonage au niveau de la production vitivinicole et du développement du territoire.